Cafe Nadery

Coffee tends to be a grab-and-go phenomenon here in Manhattan – the coffee break does not generally get its due respect. Here to change that completely, Stumptown’s 8th Street location elevates the coffee shop experience to a level unseen by most caffeine-addicted New Yorkers. I only know this because Jared, a member of the Manhattan Sideways team, is one of them. The double-height ceilings, large windows, and carved wood façade of the corner store actually used to house the historic 8th Street Books. The interior of the building has been meticulously and beautifully renovated to include an enormous wooden bar, coffered ceiling, warm herringbone floors, exposed brick walls and numerous small clusters of tables, chairs and benches. The store is divided between the intimate café area and a brew bar - a coffee exposition/educational space where baristas can engage customers in learning about different methods of making coffee and the various types of coffee beans. The brew bar has at least five different types of machines and manual brewers running at the same time with a lovely, knowledgable staff orchestrating all of it. Stumptown endeavors to build a community out of our many, rushed coffee drinkers, creating a perfect setting for relaxing and reading, or for someone to simply become better educated about coffee.

The Coppola Cafe took over a space previously run by Juice Generation back in 2019. When we popped by on a weekday lunchtime the light, bright store was busy serving sandwiches and coffee. We spoke to Rezi, the coffee shop manager, who told us that Coppola was named after the Italian word for a "cloth cap" as a nod to its Italian heritage (there were a few examples on display near the window). Though the pandemic was tough, Rezi says the cafe survived and business is thriving once again. She notes that The Coppola Cafe is particularly known for the "best espresso in New York City. " When asked where in Italy the espresso beans were from, she responded proudly that "it's from Sicily. "For an authentic taste of Italy in the West Village, The Coppola Cafe is a cozy community staple.

Waiting on line at Starbucks just does not do it for many here in Manhattan, but holding out for Jack's special homemade stir brew is absolutely worth the walk. Many New Yorkers take their coffee very seriously, but perhaps no one does more than Jack himself. He has gone as far as to "invent" his own machine that he says "oxygenates the grinds as they brew, reducing the acidity. " And in addition to the richness of his coffee, Jack has provided a cozy nook to savor it. There is a menu of perfect options to accompany the coffee and an interesting tea choice and hot chocolate, too. It has become evident to me, each time I have walked into Jack's that it is one of those places in Manhattan, where despite the fact that we live in a large city, we can still feel a part of a warm community.

The name says it all. Joe serves coffee in all of its forms, from espressos to lattes to cappuccinos. For those who do not do coffee, there is respectable hot chocolate and tea. It seems to always be busy, yet the atmosphere at Joe's is consistently casual and calm.

Built in 1900 as a single room occupancy hotel, Marlton Hotel housed many artists who were in search of work in New York City. In 1987, The New School converted the hotel into a dormitory, but it recently opened its doors again returning to its roots as a high-end hotel. In the modern, yet classically elegant lobby is the Marlton Espresso Bar. This hip space serves up Ferndell Coffee (the only New York spot brewing it), considered the oldest known coffee brand in America, dating to 1862. The Espresso Bar also brews a signature raw almond cappuccino crafted from raw almond milk that they make in-house. In addition to coffee, they offer MarieBelle hot chocolate, a New York artisanal chocolatier, and Bellocq Tea, also a New York-based company featuring handcrafted blends. It is not only the hotel guests who are enjoying the new neighborhood addition – multiple rooms and large, sprawling furniture make this place enticing to locals and travelers alike. We visited again and there is no question that word spread rapidly about this establishment on 8th Street. From the small coffee bar set up on the far right, to the lounge area and tables set up in the back where the new Margaux Restaurant spreads itself... there were people scattered everywhere, engaged in conversation and sharing drinks, coffee, or a meal. The Marlton Hotel and all that it encompasses is definitely a place to check out. We headed even further back into the quieter section of the restaurant where we dined with friends and enjoyed brightly colored, crisp vegetables, including watermelon radishes and a mint tahini for dipping. The appetizers that we ordered to share were both inventive and delicious. Grilled artichokes were served upside down, dipped in whipped burrata with pomegranates and mint, and an assortment of quinoa tabouli, kale harissa, smashed sweet potato, avocado hummus and beets were all part of the The Farmers Board that came on a wooden board with buckwheat crackers for dipping. The fresh kale salad with lemon, chilies and pumpkin seeds was exactly what I craved, wanting to keep my meal simple and light. Others tried the mushroom risotto, a hamburger, and the scallops. Each entree was well-received and then we shared one dessert that was certainly rich enough for the four of us: the chocolate budino with chocolate crumble, olive oil, and sea salt was beyond decadent.

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.

The Village Party Store, also known as Balloon Shop NYC and Halloween Headquarters, is a one-stop shop bursting with festive finds. From Christmas baubles to Pride parade supplies, this humble hole-in-the-wall has everything needed to throw a bash to remember. Inside, the shop feels like a dollar store, with packed aisles full of plates, cups, banners, costumes and more. But the real gems are the memories made here. Since 1993, New Yorkers have flocked to this party supply store to prepare for life's celebrations, big and small. For many, it's a family tradition to pick up graduation balloons or new year's hats. For others, it's the perfect place to find a last-minute baby shower gift or bridal shower decor. What makes the Village Party Store stand out is its focus on customer service. The knowledgeable staff help each customer find what they need for their perfect party. Next time you're planning a special event, check out this Greenwich Village gem. You'll find what you need for a celebration to remember.

We love Buon Italia in Chelsea Market for all their fresh ingredients imported directly from Italy, and what better way to enjoy those ingredients than prepared in a traditional Italian-style panini? La Panineria offers just that since it was opened by Mario Pesce, whose uncle is the owner of Buon Italia over in Chelsea Market. La Panineria is a quaint, authentic little Italian deli that offers sandwiches, pastries and desserts, soups, cheese plates, beer, wine, soda, and coffee, in addition to their small selection of Italian groceries. The shop is small, with just a couple of barstools in the window and one central table for people to eat around, but the food is absolutely delicious. We sampled the Parma Panini — a perfect combination of prosciutto and robiola cheese, along with the Cornetto — the Italian’s take on the croissant filled with Nutella and sprinkled with powdered sugar. Needless to say our taste buds were satisfied as we chatted with Mario about the subtle but notable differences between “American” Nutella and authentic Italian Nutella (Italian Nutella is apparently slightly healthier! ).

Warhammer is the retail branch of an online British company that has been providing its unique gaming service for thirty years. The 8th Street location is New York's hotspot for miniature table-top war gaming. Eager workers will walk customers through every step - how to assemble the models, paint the pieces, and how to play the game itself. It takes a certain kind of patience and skill set to contract one's army and may appeal to a customer who enjoys strategy games such as chess. While it is recommended that kids begin learning the game at age twelve, we met a half a dozen men from ages eighteen to fifty who were sitting around the large table, chatting and toiling away on their magnificently detailed pieces.

Over many months, we had the pleasure of observing the construction of Amelie through each stage of its creation. To experience the ambience of this spectacular bar and restaurant alone is worth the visit... but then there is also the impressive wine list and a full French menu. The award-winning team behind Amelie in San Francisco opened their east coast wine bar in early 2012 and all we can say is tres delicieux.