Sing Sing Karaoke

The East Village has notoriously been New York’s counterculture epicenter. It has become synonymous with art, music, grit, and grunge: a good place to let your freak flag fly. It comes as no surprise, then, that this beloved East Village dive bar, built in 1835, was a haunt for people like Frank Sinatra, Allen Ginsberg, The Ramones, W. H. Auden, and legend has it, even Leon Trotsky. It closed its doors in 2012, but resurfaced in the spring of 2015, new and improved and ready to welcome a new generation of creatives over its dimly lit threshold. Pirate Booty’s founder Robert Ehrlich and La Palapa owner Barbara Sibley teamed up to restore the old neighborhood staple. They cleaned the place up, but still aimed to keep some of the grungy charm that kept people coming back; A mural dating back to the 1920s still remains, as well as a wooden phone booth and classic horseshoe bar. Holiday Cocktail Lounge has all the eccentricity of the East Village that people have come to expect from time-honored St Marks Place establishments with just a touch of contemporary chic.

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.

By the time I arrived at Fish Bar on a Friday afternoon, a few regulars had already settled in. They chatted quietly as I explored the bar, which - true to its name - is decorated with fish and undersea creatures of all kinds. As I checked out Fish Bar’s reasonably priced drinks, which attract a diverse group of young people and locals, I wondered why the owner had decided on a nautical theme… and why there were so many dollar bills stuck to the ceiling. Fortunately, John, the owner, was happy to answer my questions. In the mid-nineties, he said, he frequented a bar called the Castro Lounge, which was unofficially known as “Fish Bar. ” When the owner put the bar on the market, John bought it and made the unofficial name official. Fish Bar opened on January 1st, 2000, and regulars immediately began bringing fish back from vacations to decorate the ocean-blue walls. “It escalated quickly, ” John said with a sigh. That explained Fish Bar’s origins, but not the money on the ceiling. According to John, it is a game invented by the regulars, who have a special technique to get the dollar bills to stick. But he refused to tell me anything else. “I guess you’ll just have to come by and check it out, ” he said, and I assured him that I would visit Fish Bar soon - with a wallet full of dollar bills.

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.

The Village Party Store, also known as Balloon Shop NYC and Halloween Headquarters, is a one-stop shop bursting with festive finds. From Christmas baubles to Pride parade supplies, this humble hole-in-the-wall has everything needed to throw a bash to remember. Inside, the shop feels like a dollar store, with packed aisles full of plates, cups, banners, costumes and more. But the real gems are the memories made here. Since 1993, New Yorkers have flocked to this party supply store to prepare for life's celebrations, big and small. For many, it's a family tradition to pick up graduation balloons or new year's hats. For others, it's the perfect place to find a last-minute baby shower gift or bridal shower decor. What makes the Village Party Store stand out is its focus on customer service. The knowledgeable staff help each customer find what they need for their perfect party. Next time you're planning a special event, check out this Greenwich Village gem. You'll find what you need for a celebration to remember.

We love Buon Italia in Chelsea Market for all their fresh ingredients imported directly from Italy, and what better way to enjoy those ingredients than prepared in a traditional Italian-style panini? La Panineria offers just that since it was opened by Mario Pesce, whose uncle is the owner of Buon Italia over in Chelsea Market. La Panineria is a quaint, authentic little Italian deli that offers sandwiches, pastries and desserts, soups, cheese plates, beer, wine, soda, and coffee, in addition to their small selection of Italian groceries. The shop is small, with just a couple of barstools in the window and one central table for people to eat around, but the food is absolutely delicious. We sampled the Parma Panini — a perfect combination of prosciutto and robiola cheese, along with the Cornetto — the Italian’s take on the croissant filled with Nutella and sprinkled with powdered sugar. Needless to say our taste buds were satisfied as we chatted with Mario about the subtle but notable differences between “American” Nutella and authentic Italian Nutella (Italian Nutella is apparently slightly healthier! ).

Warhammer is the retail branch of an online British company that has been providing its unique gaming service for thirty years. The 8th Street location is New York's hotspot for miniature table-top war gaming. Eager workers will walk customers through every step - how to assemble the models, paint the pieces, and how to play the game itself. It takes a certain kind of patience and skill set to contract one's army and may appeal to a customer who enjoys strategy games such as chess. While it is recommended that kids begin learning the game at age twelve, we met a half a dozen men from ages eighteen to fifty who were sitting around the large table, chatting and toiling away on their magnificently detailed pieces.

Over many months, we had the pleasure of observing the construction of Amelie through each stage of its creation. To experience the ambience of this spectacular bar and restaurant alone is worth the visit... but then there is also the impressive wine list and a full French menu. The award-winning team behind Amelie in San Francisco opened their east coast wine bar in early 2012 and all we can say is tres delicieux.