About usPartner with usSign up to our Newsletter

Pars Grill House and Bar

Location
249 West 26th Street
Neighborhoods
Pars Grill House and Bar 1 Brunch Persian Chelsea

Cozy and welcoming, this warmly lit restaurant offers a tasty take on Persian cuisine. Pars extensive medley of Mediterranean dishes places an emphasis on eggplant, kebabs, gourmesabsi (a stew beloved by Persians) and basmati rice. Another specialty is lamb brains. Anyone feeling particularly adventurous can call ahead and ask for a "brain on a plate." To kick off a meal, the pomegranate martinis are a specialty, and for a fine ending, the saffron ice cream and a cup of Persian tea come highly recommended. When the weekend hits, things get a bit sultrier as belly dancers wind their way among the Persian rugs, wall hangings and on-looking diners.

Location
Loading
Sign up to Sidestreet Updates
Pars Grill House and Bar 1 Brunch Persian Chelsea
Pars Grill House and Bar 2 Brunch Persian Chelsea
Pars Grill House and Bar 3 Brunch Persian Chelsea
Pars Grill House and Bar 4 Brunch Persian Chelsea
Pars Grill House and Bar 5 Brunch Persian Chelsea
Pars Grill House and Bar 6 Brunch Persian Chelsea
Pars Grill House and Bar 7 Brunch Persian Chelsea
Pars Grill House and Bar 8 Brunch Persian Chelsea

More Brunch nearby

Lost Gem
Crompton Ale House 1 Bars Brunch American undefined

Crompton Ale House

The Crompton Ale House is the perfect example of a bar that has embraced its surroundings. Right in the middle of the fashion district, the bar is named for Samuel Crompton, the man who invented the sewing machine. The spacious bar is decorated with bobbins and gears to make it seem like visitors are socializing inside a giant sewing machine. Jimmy, one of the owners of the bar, explained that he and his partners brought in a designer to create the unique atmosphere. “We even had threads up on the spools, ” he said, pointing at the wall ornaments, “But they were gathering dust – perhaps we’ll put them back up for Halloween. ”I was speaking with him only a short time after the bar had opened in 2015. Jimmy, who also owns the bars O’Donoghue’s and Genesis, was not quite sure what the bar would become, but he was already excited by the crowds that had arrived. He sees the area as an up-and-coming neighborhood, and has been delighted to meet a lot of locals, which is a change from the tourist-heavy crowds that he experiences in Times Square. With a happy hour from 4pm-7pm on weekdays, the bar draws in a solid after-work crowd. It is not surprising that people are gravitating to the Ale House, with people like Jimmy at the helm. Like many other Irishmen, Jimmy grew up working in a bar. He had his first job filling pints at the age of seventeen. He went on to reminisce how “There were no cocktails – just pints, " but then stated, "It’s changing all the time. ” He told me how at Crompton he is serving local and seasonal beers, in order to keep up with what people are drinking. He was especially proud of the special beer of the house, Crompton Ale, an IPA from upstate New York. According to Jimmy, however, the real reason for the bar’s early success is “the standard of service and the quality of food. ”

More places on 26th Street

Lost Gem
Hotel Giraffe Rooftop 1 Bars Rooftop Bars undefined