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Pepela 1 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill

Georgian food has its roots halfway around the world, off the shores of the Black Sea. After running theaters in and around New York City for the better part of thirty years, founder Gabriel Boter decided, “the food in New York has nothing that makes me excited – Georgian food makes me excited.” He opened Pepela’s doors in January, 2013.

For Gabriel, Pepela’s menu is as much about delving into the rich history of his birthplace as it is about great flavor. The old Georgian style wine capitalizes on thousands of years of tradition, and Gabriel cites that the scrumptious khachapuri (a cheesy-bread) is the precursor to pizza. The elegant Georgian brandy Chacha and its fresh pomegranate-infused offspring available at the marble-topped bar should certainly not go overlooked. The intriguing vegetarian options such as appetizers featuring eggplant, bell pepper and minced beets stuffed with walnut paste were exceptional, and coupled perfectly with the homemade bread - the vegan President Bill Clinton notably dined here with the President of Georgia.

After spending a few hours with Gabriel one afternoon and sharing in his passion for Georgian cuisine, I just had to return with my husband for a Saturday evening for dinner. We sat upstairs in the lounge area, sharing our meal with friends, and witnessing a lively party with music and dancing downstairs. The atmosphere was open, airy, and a bit palatial, featuring deep velvet purples set in a sea of sleek white. We were particularly taken by the friendly wait staff making every customer feel like, well, Bill Clinton. For Gabriel Boter, “a restaurant is not to serve people. It is to make people feel like they are in their own home.”

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Pepela 15 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 16 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 17 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 18 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 19 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 1 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 2 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 3 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 4 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 5 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
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Pepela 7 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
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Pepela 10 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
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Pepela 12 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 13 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill
Pepela 14 Art and Photography Galleries Bars Brunch Georgian Lounges Murray Hill Nomad Rose Hill

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Blank Slate Coffee + Kitchen NoMad

“We wanted to be that diamond in the rough, ” explained Ashley, the co-owner of Blank Slate. When Ashley and Zach, spouses and co-owners, were searching for a location for their restaurant, they wanted to find a neighborhood with a large crowd but not a lot of quality spots to eat. Blank Slate is successfully that hidden gem located in NoMad, one of Manhattan’s up and coming neighborhoods. Blank Slate attracts a crowd full of young, creative professionals who are quickly changing the area. Ashley and Zach established Blank Slate, which opened in November of 2015, in an effort to create the first coffee-shop-restaurant hybrid in New York City. Ashley explains that they were tired of going to places that provided quality coffee but low quality food. She wanted a place that offered superb grab-n-go coffee as well as more formal dining where friends could meet for a long meal. Ashley and Zach’s vision has been realized. Blank Slate serves killer coffee as well as an impressive assortment of salads, sandwiches and even gourmet desserts. Their coffee is proudly served from farm to cup in close to 20 days. They have a sign at the cash register indicating the green date and roast date of the coffee being served that day. My intern, Emily, hesitantly tried their brussels sprout Caesar salad and only had positive things to say about it, even though she usually does not enjoy Brussels sprouts. Blank Slate also has a small but wonderfully curated market located inside the restaurant, which offers primarily locally sourced products such as cookie dough, yoghurts, pickles and a host of beverages. In addition to serving excellent coffee and food, Blank Slate has a fun, creative atmosphere. Ashley and Zach chose Blank Slate’s name because they wanted to convey the idea that people can make or create everything here. While customers wait in line for coffee, for example, there are etch-a-sketches on which to play. They even have Instagram competitions that reward one talented etch-a-sketcher with a free meal. Ashley hopes that Blank Slate can be a space for people to create. She explained that the etch-a-sketch sends a message: the “possibility of everything. "

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The Mason Jar

In the race among Manhattan restaurants to attract customers, simplicity is sometimes lost. But not so in the Mason Jar, a restaurant and bar that keeps it old school with good vibes and great tastes. The southern, barbecue-heavy menu and extensive list of craft beers and bourbons speak for themselves, complete with suggested pairings. Each month, a new craft beer is featured in an effort to support small breweries. If these beers attract a following, they are added to the full-time roster. While visiting with some Sideways members, I had a lively conversation with chef about the different styles of barbecue - our North Carolinian team member swears by vinegar sauce and appreciated Mason Jar’s variety. The food is fresh and not overdone, but at the same time the Chef  “puts love into it. ” The high quality meat is treated seriously - specialty ribs are coated with a dry rub, smoked using apple and hickory wood, braised, and mopped with a tomato-based Kansas City-style sauce. Then grilled. The brisket and boneless pork butts are given no less attention. Replete with wood, American Flags, and comfortable seating, Mason Jar also achieves a homey feel to match its Southern style. Many of the University of South Carolina alumni  in Manhattan choose this spot as the venue to catch the Cocks football games, and Villanova basketball fans flock here for their games, as well. With the hearty food, good beers, and down-home feel, it is easy to understand why. To put it plainly and simply, Mason Jar was a good find.

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Take 31

Nestled among the charming area that is Korea Town, is an eatery with a dual-personality. By day, the business exists as Cup & Cup, an artsy cafe that serves affordable fusion lunch dishes, artistically inserted into giant teacups, and smooth, rich coffee. At night, the same area morphs into Take 31, a dimly lit lounge area, with live music, succulent dinner dishes and a cool, hip vibe. The menu is made of classic Korean dishes with a twist. The dishes are inspired by Japanese, Italian and Mexican cuisine and cater to vegetarians, meat-lovers and those in between. South Korean owner, Kihyun Lee, studied fashion design at the prestigious Fashion Institute of Technology (FIT) in NYC, and merged his love of authentic Asian food and passion for modern art into each dish. He revived this space in 2011 with the help of his friends. On our afternoon visit, we tried their classic bowl artfully filled with mushrooms, minced beef, rice, chopped egg and carrotsCup & Cup, its daytime persona, was introduced a year and a half after opening Take31. The airy rooms feel clean, with minimal lines. The shelves along the walls are carefully decorated with quirky, vintage memorabilia, but do not feel cluttered. A table with an ice-water cooler is stationed in the middle, for easy access. One statement wall is entirely dedicated to a blueprint of the space, delicately and organically painted by the architects at work. While much of the design is fresh, brightly colored Lego pieces are playfully juxtaposed throughout. Some of those Lego pieces are even inserted within the wall's low-hanging light fixtures and plastered near the giant window at the entrance. During the day, Cup & Cup offers patrons with a few hours dedicated to "Study Time, " as business professionals and students quietly sip green tea lattes and munch on noodles, while using the Wi-Fi connection. At night, locals flock in when the sun goes down, as dinner, drinks and music serves a different, yet equally, artsy crowd.