Lillian Nassau

I first discovered Newel when it was on 53rd Street. Pressing the doorbell, I was greeted by Jake Baer, the fourth-generation family owner of Newel Antiques. Entering the showroom lit by Murano glass chandeliers, I made my quick introduction, and was kindly offered a tour of their five floors - each one filled with an astonishing assortment of furniture. From the French, Italian, English, Modernist or Renaissance period, as well as a basement filled with wicker pieces, Jake explained to me that Newel has an eclectic selection to keep up with the latest trends. They represent every period and style and can go in any direction depending on the need and interest of the time and the customer. I was overwhelmed, yet mesmerized, at the same time, by shelves stacked to the ceiling and overflowing with treasures from the fifteenth century. There were chairs and tables of all shapes and sizes crowned together, as Jake nonchalantly rattled off their backstories including telling me where they had been used. "That giant Venetian birdcage was on Boardwalk Empire, " for example. Jake also shared that Pygmalion was the first show that launched his great grandfather's company; they still have some of the original pieces that were used some seventy-five years ago. Newel is not a typical antiques store. The business got its start in the 1930s when founder, Meyer Newman, began visiting various Broadway productions and asking what type of furniture they needed for their sets. "Without quite knowing how, " Jake explained, he would find what directors needed and rent it to them for less than buying the piece would have cost. This same model continues to this day, though "ninety-eight percent" of the furniture, according to Jake, is for sale. Most of what Newel does is to rent out period furniture and paintings for television shows, movies, fashion shoots and store windows. "Rental is the DNA of our business - it got us to be where we are today, and always takes us back to our roots. " "Nobody does it on this scale, " Lewis Baer, Jake's father, told me about the renting side of Newel's business. Nor does anybody have the volume of authentic, high-quality items. "Anyone is welcome inside of this world of antiques, " Mr. Baer went on to explain. Newel tries to make themselves accessible to all ages. They work tirelessly to interact and build relationships with the theater world, movie set designers and interior decorators. Nowadays, minimalism is in vogue and people do not buy as many antiques as they would have a generation ago. Thus, the Baer family focuses most of their energy on renting their antiques, and on selling their new line of beautiful original chandeliers, crafted on the island of Murano in Venice. Most importantly, though, Newel remains family-owned just as they were in the 1930s, and these warm ties are evident in every aspect of the business.

New Yorkers craving a luxury cinema experience need search no further than LOOK Dine-In Cinemas on W57th Street. The new state-of-the-art theater, located in the award-winning Bjarke Ingels-designed VIA 57 building, offers laser-projected movies on eight screens with surround sound and heated leather reclining seats. Additionally, moviegoers can enjoy a full menu of snacks, cocktails, and meals, from crispy flatbread pizzas to beef and Impossible cheese burgers, all served by "Ninja Servers" who wear all black and pop in quietly to bring whatever you need. LOOK Dine-In Cinemas also has seasonal menu items, including street tacos and signature cocktails, to appeal to local palates. LOOK Dine-In Cinemas aims to create an all-in-one entertainment spot easily accessible to Manhattanites, and it is the only one of its kind near Midtown. The dine-in cinema is one of just a handful of similarly structured movie houses in the city. However, LOOK stands out with its innovative technology, which allows customers to order and pay from a QR code on their phones, ensuring a seamless and uninterrupted movie experience. LOOK Dine-In Cinemas has plans to become the next New York venue for many of the city's annual festivals and will regularly host filmmaker talkback sessions. The theater shows a wide range of titles, from action to horror to independent films, to ensure there is something for everyone. With the summer movie season now underway, LOOK Dine-In Cinemas is poised to become a go-to destination for New Yorkers seeking a night out at the cinema.

Having been on 57th since 1886, the small congregation has been struggling to stay afloat for many years. Its congregants are proud of their church and are deeply committed to the people in their Hell's Kitchen neighborhood.

The legendary Neary’s has been a staple of New York City dining since its opening on St. Patrick’s Day in 1967. Its founder, Jim Neary, continues to grace his customers with the same, unique dining experience - in 2019 - that they have enjoyed since the beginning. The classy dress code, classic red booth seats, walls filled with an assortment of beautiful and often historically significant pictures, and knickknacks around the restaurant such as two Super Bowl rings, are only a small part of why Neary’s is so special. Neary’s is embodied and defined by its founder, Jimmy Neary, whose compassion and famous “Jimmy Neary smile” has made Neary’s the kind of place where there are “no strangers... no matter if it’s their first time walking in, everyone talks to everyone. ”Jimmy was born on a farm in Ireland, and his first job coming into America was at a swimming pool. He eventually moved on to become a bar tender at P. J. Moriarity’s, another Irish-American restaurant, where he met his eventual business partner Brian Mulligan. When Jimmy found his 57th street location - 57th street being the two-way street in the city that runs river to river - he “knew it was the place for him and never looked back. ” Over the years he has slowly added to the décor, and stated that “every picture has a story behind it. ” With the care that Jimmy has put into every aspect of Neary’s - along with the presence of Jimmy himself - he has managed to make his restaurant an important fixture in the lives of many for generations. Offered the opportunity to expand over the years, it is no surprise that Jimmy has refused, for in his words “it would never be the same. ”Jimmy considers Neary’s a family-oriented place, with many of his staff having worked with him for over forty years. Essentially, they have all grown up together. His daughter Una, who works on Wall Street during the day, has worked at Neary’s part time for close to forty years and ascertained that “the food is wonderful, the staff is amazing, but people come for my father. ”Jimmy works seven days a week, and in Una’s words, “to get him to take a day off is a major, major feat. ” While every day at Neary’s is a special day, its devoted following especially looks forward to St. Patrick’s Day, which for fifty plus years was counted down to by a special clock, and the celebration of Jimmy’s annual surprise birthday party. As a place where everyone is not just welcomed, but also family, it is no surprise that when asked what he liked to do to relax, Jimmy responded that he is “relaxed right here. I come through the door and I’m at home and I walk out happy. ”

There are many reasons to dine at BLT Steak, tucked discreetly between The Dorchester and an antique jeweler. Having dined here on varied occasions over the years, I knew visiting with Manhattan Sideways, that we were headed towards something special. As we entered the restaurant, we were greeted warmly by the affable staff and took a seat at one of the dark wood tables. We spoke with John, the Venezuelan maître d', who told us about BLT's secrets for success. "The company feels like family, " he said by way of opening, "I've been here for nine years, which is an eternity in the restaurant business. " BLT has built a following of regulars who come back repeatedly because they are "infallibly made to feel like they're the only ones in the restaurant. " In addition to this impeccable service, the food at BLT is consistently top notch. It is, therefore, not difficult to understand why people keep returning for more. While chatting, the chef prepared a succulent variety of meats, perhaps most famously the enormous Porterhouse steak – a dry-aged masterpiece served with maître d'hOtel butter and a side of roasted garlic. Although meat certainly takes center stage, the restaurant also offers a "sublime" Dover Sole and a Tuna Tartar that, according to John, is the best in the city; "I dare someone to find me a better one, " he said. My favorite moment, however, was when the chef presented Yelena, from our team, her first popover. Hailing from Swaziland, she had never encountered this doughy puff of goodness before. I, on the other hand, have had popovers on the top of my list of favorites since I first tried them as a little girl on Long Island. And I can attest to the fact that the ones served at BLT are perfectly prepared.

Although filled to the brim inside, the adventure begins simply by gazing through the impressive windows of John Salibello's three antique lighting shops on East 60th. The dazzling chandeliers hanging from the ceiling at No. 211 were only the beginning, for upon entering, I learned that the excitement extends back into an even more inspiring gilded maze where every inch of space is utilized to display the carefully curated collection, both upstairs and down a flight. Lori Gray, the store's manager, spoke to me about John Salibello's origins. It turns out that she is one of the best people to do so, as she has been by John's side for years - ever since he was working in the fashion industry. Lori followed John when he left Benetton, as he had become a close friend and she "deeply respected his taste. " I learned from Lori that John was one of the first people to deal in Mid-Century Modern design, "probably because he opened his business just as it was becoming temporarily distant enough to be desirable. " Breaking new ground, he found his stride and has stayed true to it ever since. John's knowledge of the period is extensive, but he makes a point of not being driven by a particular designer, despite their fame. As Lori explained, "He can "talk that talk, " but in the end, John travels the world searching for beautiful pieces, no matter what their origin. "This is why he has been so successful as a trend-setter, " Lori proudly stated. Most items are vintage, but there are some custom-made objects, such as a row or colorful glass boxes made by an artist from Murano. The employees chimed in during a conversation one day, sharing with me how they enjoyed having input into the color combinations for each one. The staff is a crucial part of this well-oiled machine. As one woman put it, they are in charge of the "visualization of the store - John does the buying and we set it up and then sell it. " They are also meticulous about maintaining the inventory, as every piece is always gleaming, a hard outcome to achieve in a store filled with so much glass. John Salibello's triumph in the furniture world also has a lot to do with its location. Because the store is in the design district, everything is in one place, making it easy for interior designers and their clients. When engaging in conversation with John, himself, one day, he expanded on his concept of three boutiques on one street. "We have a tremendous amount of inventory, as that is what our customers prefer. " He said that he loves 60th, but because he cannot house everything in one location, he has chosen to take over additional retail space, while remaining in the same neighborhood. John explained that just the shear size of the pieces he finds requires more room, and then went on to say that he is pleased that his shops are in demand, as people like what he carries and he is forever finding new things to add. As John expressed, "if you want to be spectacular, this is the only way to do it. "

Before opening Illumé, an extraordinary boutique specializing in custom made lamps and lampshades, owner Ronald Scinto had an antique shop in Connecticut. While speaking with him one day, I discovered how he entered into this unique business. Ronald explained that he had been selling many antique lamps with missing shades, or old lamps that were in need of some repair and found that he had nowhere to refer his customers to have them fixed. Ultimately, it dawned on him that he had found an unfilled niche in the market, and decided to open his own shop. Today, his Manhattan store continues to sell and repair lamps; however, it is also a gallery filled with every shape and size fixture and shade. This is a man who has taken the art of light to another level and promises to exceed the expectations of his customers. When I inquired about some of the types of lamps he has created over the years, Ronald's prompt response was "Anything at all. I can make you into a lamp if you stand still long enough. "

In the book Outliers, Malcolm Gladwell suggests a theory in which, to become an expert in any particular area, one must first accumulate 10, 000 working hours in that specific field. Naturally, it is faster to achieve expert status when focusing on only one topic. This concept must have crossed the minds of the Just Bulbs store owners in the early 2000s, when despite selling lighting fixtures for over forty years, the owners decided to focus exclusively on "just bulbs. " The idea for the shop originated with David’s grandfather, who started by selling light bulbs door-to-door during World War II. He later opened a brick-and-mortar shop that was taken over by David's mother. David is now the third generation to run the store, having left behind a career in management consulting in St. Louis to devote himself to the family business in the 1980s. Since then, his expertise in the field has only grown, along with his vast inventory. Today, the entire staff is an expert in their field, claiming to have over 30, 000 bulbs in the store. With shelves and bins piled high with colorful bulbs in dozens of shapes and sizes and creative varieties of string lights hanging overhead, the shop is most likely going to be able to accommodate almost anyone's needs. And, if somehow amidst the impressive stock they do not have what someone is looking for, they proudly boasted to me that anything a customer requests when it comes to a light bulb, they can produce. The crew at Just Bulbs has no problem making custom pieces and even dispatching for consultations, deliveries, and installation.