About usPartner with usSign up to our Newsletter

Stationery and Toy World

Opening Hours
Today: 9am–7pm
Fri:
9am–7pm
Sat:
9am–7pm
Sun:
10am–6pm
Mon:
9am–7pm
Tues:
9am–7pm
Wed:
9am–7pm
Location
125 West 72nd Street
Neighborhoods
Stationery and Toy World 15 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side

It does not matter what I am looking for, I always stop by Stationery and Toys first, certain that I will find what I need. Sometimes I find myself laughing out loud when I ask either of the owners of this fantastic old world shop, a father and daughter, for the item that I am in search of that day, and they answer "of course we have it." With its simple name and treasure trove of items for children and adults alike, it is one of the last of its kind, and it makes me happy simply to wander the aisles.

"I used to sell wholesale to Hallmark stores," Larry Gomez, the founder, shared with me one day. "Now there aren't places like this anymore." On the day that I visited with the Manhattan Sideways team, Larry took the time, in between ringing customers up for paper, pens, puzzles and party supplies, to tell us how the store began. He said that his daughter, Donna Schofield, came home from college to help him in the wholesale business. As Larry tells it, Donna said, "Daddy, Daddy, Daddy, I don't want to sit in a warehouse anymore. I want to work in retail." Donna, when I spoke to her, tells it a little differently. She says, "I was talking to the same people every day with very little sight of daylight. I wanted to work in a store."

Either way, the outcome was a positive one. Larry gave Donna her wish in 1988 by opening Stationery and Toys. One day, I asked her what it was like having children while working around toys. She said, "My son thought the warehouse was Santa Claus's section." The boy, who is now fully grown, knew to stay away. His younger sister, though, needed more convincing not to play with the toys. Donna gave the keys to the store to her brother-in-law for a while in order to spend more time with her family, but in 2009, she returned. "She's the big cheese, now," Larry declared. Today, during the week, when a customer walks into the store, they will see Donna behind the counter and on the weekends it is Larry who is there, allowing his daughter to remain at home. "I'm the Saturday Sunday man!" he said with a grin. Donna's son, however, has started coming in on weekends to work with his grandfather, while he studies to become an electrician.

It is this sense of family that Larry believes has saved their store. Donna and Larry form a friendly pair of faces for neighbors to recognize from year to year. He says that they still see many regulars from when the store first opened, though as Larry put it sadly, "there are many that we've lost." He brightened, however, when he told me about the men and women who come in with their children. Larry recognizes many as having been frequent shoppers when they were kids themselves. He considers himself quite fortunate to have stayed in business through the years. When he first started, he explained, the area was known as "Needle Park" and in order to stay out of danger, people got out of the neighborhood by six in the evening. Now, Larry embraces the fact that the street is a place where families can safely thrive.

When speaking with Gary - a sales assistant who has been with the store "for a long time" - I asked him how they decide what to stock, since the inventory seems to be infinite. He replied, "Donna gets it word of mouth, through the kids. The best thing to do is to listen to them." Donna agreed, saying "If I get asked for an item three times, I get it." Just before we were leaving, we witnessed a beautiful yet typical moment when Donna noticed a little boy eying a batman figurine on the counter while his mother was making a purchase. Donna sweetly handed the toy to him and told him that it was now his. Neighborhood kindness and generosity is alive and well at Stationery and Toys.

Location
Loading
Sign up to Sidestreet Updates
Stationery and Toy World 4 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 5 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 6 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 7 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 8 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 9 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 10 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 11 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 12 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 13 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 14 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 15 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 1 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 2 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side
Stationery and Toy World 3 Arts and Crafts Family Owned For Kids Party Supplies Stationery Toys Upper West Side

More For Kids nearby

Lost Gem
The Baseball Center 1 Baseball For Kids undefined

The Baseball Center

Coach Jellybean, a man who was only introduced to us by his universally-used nickname, has endless good humor. He told us, "I am world famous on the Upper West Side among kids aged nine to twelve. " He added with a cheeky smile, "I'm a big deal. " He is often spotted on the street or at the zoo by gaping mouthed kids who are shocked to see their coach outside his natural habitat. It is not surprising that he is recognized so frequently, since two to three hundred kids go through the batting cages each week. It is, after all, the only place in Manhattan with an indoor facility. Jellybean took us past the large bank vaults that are a permanent part of the Apple Bank basement and into the Green and Blue rooms chatting enthusiastically. The Center can host six different classes at the same time, thanks to its size and equipment. It has every kind of pitching mechanism one can imagine, from a big ancient beast that is still "one of the best machines in the business" despite its age, to an LED display that lights up to resemble an actual pitcher. There are even simulators that can show where the ball would end up going in Yankee Stadium (with handicaps for younger batters). Not only does it motivate kids with a little firework display for home runs, but it also serves as a helpful statistical tool for older players hoping to improve their technique. One of the most impressive machines was the "pro-hitter" which can shoot out balls at 100mph and can basically mimic any kind of major league pitch. Jellybean also showed us the party room, which was decorated on one side for the Mets and on the other for the Yankees, in an effort to appeal to fans of both teams. As I was admiring the countless photographs of kids that lined the hallways, Jellybean pointed out that the center is not just for children. Far from it: the facilities have been used for bachelor parties, special needs adults, and even "big league guys" who want a place to practice in between seasons. The Center is also popular among foreign tour groups who want to try out America's pastime while visiting New York. Jellybean was particularly proud of the charity events that the Center hosts, where people pledge money for hitting pitches at a certain speed. After our tour, I took the time to speak with Jason, who told me more about the programs that the Center offers. There are tournament teams, after school programs, summer camps, and birthday parties, weekly classes, and, during the warmer months, outdoor leagues. He explained that the space's main purpose is to "Promote the experience of baseball. " When I asked how the Baseball Center accomplishes its mission, he replied without hesitating: "the coaches. " Some of the coaches played in college, some are former professionals, and some are still playing, but what binds them all together is their love of the game and their ability as teachers. "A good player doesn't always make a good coach, " Jason admitted, and assured me that each of his coaches is thoroughly trained as a teacher. With a grin, he told me that a mother had recently said to him, "I don't think I've ever seen so many men who are good with children. " With pride, Jason pointed out the sign that marked the Baseball Center as a designated New York City "safe house. "Though Jason has seen some real baseball stars come through the Center's programs - including Clayton Kershaw of the LA Dodgers - he was pleased to tell me of a child who had been coming for years, and had recently been offered a full ride to Stanford via baseball. He went on to say that he enjoys seeing every child thrive, no matter what level they ultimately achieve. He told me that his favorite part about working at the Baseball Center are those happy moments when he witnesses a child get their very first hit. "It's magic, " he gushed. It is a personal victory not just for the child, but for everyone at the Center. "We are a part of each child's team. "

Lost Gem
Silver Music 1 Music Schools Childrens Classes For Kids undefined

Silver Music

One of the first things children are taught to say at Silver Music is "I like chocolate ice cream. " While this may seem like a way to enhance a kid's sweet tooth, it is actually a clever method of teaching one of the primary rhythms of the Suzuki method. "We used to have ice cream parties at the end of the year, " the founder, Ellen Silver, told me. "We didn't want to torture the children by just talking about ice cream all year – but now there are just too many students. "Ellen, a cellist who has worked as a teacher with the internationally recognized "Music Together" program, has always been fascinated by the way very young children approach instruments. Every child is different, but she noticed patterns of learning that she believed would help her better prepare toddlers for music lessons. She started out in 2005 with a class of five students in her Upper West Side apartment and began teaching them the beginning stages of piano, cello and violin. This involved singing, holding a bow, improvisation exercises, and learning how to take directions. "Those children are now fourteen or fifteen, and they still come to Silver Music! " Ellen said proudly. Though Silver Music has since expanded by offering programs for all ages, that beginner's class, called "Ready, Set, Play, " is still a major component of the school. There are at most four kids in the class, generally from two to four years old. "Over time they want to learn how to play an instrument the right way, " Ellen explained to me. "And that means they are ready for lessons. " Though the classes still focus on violin, cello, and piano, she is thinking of possibly adding guitar into the mix. With a strong core of instructors, Silver Music is able to offer lessons to well over one hundred students, as well as another seventy who come specifically for "Ready, Set, Play. ""All of our teachers are amazing performers, but they are passionate about teaching, " Ellen shared. She then went on to tell me that she moved the school to 72nd street in 2014 with the help of her husband, who is an architect. Because of what we do at Manhattan Sideways, it was interesting to hear that the two of them walked the side streets in this neighborhood in order to find the perfect location. When they found their home on 72nd street, they redesigned the space and sound-proofed it. Ellen assured me that the residents of the building love them, especially since many of them are musicians, themselves. In addition to the main center, Silver Music has a one-room location on Tiemann Place in Harlem and does outreach programs at two different preschools. I looked in through the window, grinning from ear to ear, at the young children holding their tiny instruments. Ellen told me that kids can be taught to hold a bow at the age of two. "It's just so amazing to see them develop these skills that you may not have known they could have, " she said, and showed me a video of one of her youngest students sliding a small bow along the strings of a Lilliputian violin. I was pleased to discover that many of their small instruments come from David Segal, whom I had met a few weeks prior. Ellen uses a variety of methods to teach the children. She encourages them to love and respect their instruments (often through song – she sang a snippet of the "I love my cello" song for me), but she also inspires them to explore. She lets them see what new sounds they can make, asking them fun questions like, "How do you make a slippery slide on the cello? " She urges them to discover their own way of playing, and then gently introduces a new way. Ellen also uses elements of the Dalcroze method, an approach to music that incorporates movement. It was fascinating to learn that by showing them to how to explore music with their bodies, Ellen can better teach small children how to read and write music. Using strokes for long beats and connected strokes for short beats, she creates a physical and literary code that children can understand. Each long beat is a stomp, whereas the quick beats are running in place. Children often learn to write this beat notation by the age of four, and some even learn it before they know how to write letters. There is no doubt in my mind that Ellen and her team are having a remarkable impact on many little ones who will inevitably grow up with a deep appreciation for music. Silver Music has taken into consideration every aspect of reaching people through music. Their classes continue through the summer, when each week ends in a small concert with the campers. They present concerts throughout the year, either held in a family's home or at the American Academy of Arts and Letters on West 155th Street - a place that Ellen describes as a "hidden Carnegie Hall. " Ellen also offers classes to families who want to learn to play an instrument together, and Chamber Music sessions for adults who are eager to be a part of an ensemble. Although, initially, Silver Music's adult clients were the parents of the children, today Ellen is pleased that her grown-up students are coming from various parts of the city - and some young students come to camp from as far away as Massachusetts and Vermont. Ellen's true devotion will always be with respect to her youngest pupils. "Every kid can benefit from our classes.... and we nurture each little avenue. " Students learn to follow directions, concentrate, and develop language skills. She finds great joy in the children who sing and dance almost before they can walk and talk. Her tireless goal is to foster an environment where these children can continue to receive personal attention to allow their particular skill set to grow.

Lost Gem
Central Park Taekwondo 1 Martial Arts For Kids undefined

Central Park Taekwondo

As Master Teresa Throckmorton guided me through Central Park Taekwondo and invited me to take off my shoes, I was struck by how immaculate everything was. "I make sure it's very clean, " Teresa told me, and took me past a group of women practicing the martial art to a smaller studio separated from her office by a glass wall. There were toys on the floor from the camp program that had just left, as I was visiting during the summer months. "It's a real community, " Teresa said, telling me about the different options for all ages. "People come and they don't want to leave. "Teresa is a typical New Yorker in her impressive use of space. Along with the smaller studio in front of her office, the main room has partitions that can be dragged across to create smaller spaces. She has seven full-time instructors who have been doing taekwondo for most of their lives. She proudly told me that she offers each of them benefits, vacation, and sick leave. The glass that separates her office is covered with words in red: "courtesy, " "integrity, " "perseverance, " "self-control, " and "indomitable spirit. " These are the central tenets of taekwondo, a word that means "the way of the hand and foot" in Korean. Teresa explained to me that taekwondo is not just a physical practice, but also a mental one. As a fifth level black belt, she is a well-qualified teacher (Any degree above fourth indicates someone who has dedicated his or her life to teaching martial arts). She grew up with brothers in an active family on a farm in Virginia, and so she was introduced to a series of sports before landing on taekwondo as her passion. She has also introduced the martial art to her children. I met eleven-year-old Caden, a black belt who has been studying taekwondo since he was two years old, though he now splits his time between martial arts and baseball. Teresa's eight-year-old son is also a black belt and her little girl is a third degree red belt. "It was never a choice for them, " Teresa said with a grin. As for Teresa, she is still training. A certain number of years must pass before you can increase your belt degree, but Teresa proudly told me, "By the time I am seventy-six years old, I will be ninth degree black belt grandmaster. "Teresa makes sure that everyone in Central Park Taekwondo - and in her family - is certified through the Kukkiwon Taekwondo World Headquarters, so that their belt status is recognized everywhere. She also follows the rules of the World Taekwondo Federation School whenever her students compete. However, taekwondo is not just about gaining belts and competing. Teresa believes that taekwondo can be beneficial to anyone, even those who have never participated in sports. "What I love about this place, " she told me, "is that you can come with no experience and end up a black belt one day. " She also told me that taekwondo helps people with challenges such as ADD or ADHD, since it can build mental discipline and self-confidence. "A lot of therapists suggest taekwondo, " Teresa informed me. Teresa especially suggests the martial art for children, since taekwondo helps teach principles of respect and builds a foundation of physical concentration. Teresa is very pleased with the fact that she has gained so many students in such a short amount of time. She opened Central Park Taekwondo in August of 2011 after training and working at another school in the area for seventeen years. The studio has been expanding ever since, with students traveling from Harlem and Brooklyn. "We're hoping to buy a new building, since we have grown really quickly in four years, " Teresa said. She wants to remain on the Upper West Side, where people can find her. The only advertising she uses is word of mouth and the sandwich board outside, which reads "They say you kick like a girl, you say thank you! " When I expressed my approval, she let me know that the school is split evenly between men and women, which is unusual for a martial arts studio. "I think it's because I'm a female owner, so people feel connected to me, " she said. She is very proud to have created such a tight-knit community. As I was leaving, she told me, "Our intention is to make anyone who walks in feel welcome, empowered, and strong. "

Lost Gem
Kaufman Music Center 1 Music Venues Music Schools For Kids undefined

Kaufman Music Center

Both a space of learning and of performing, Kaufman Music Center is home to Merkin Concert Hall, Lucy Moses School, and Special Music School. The organization was founded in 1953 and receives most of its funding through donations from music enthusiasts. The Merkin Concert Hall has been around since the 1970s and was renovated with the rest of the building in 2007. Vocal and acoustic performances of classical and new music send resonating sounds throughout the spacious 450-seat room, with its well-lit stage and impressive grand piano. Each year, the concert hall hosts the Ecstatic Music Festival, which presents one-night-only artist collaborations from across the spectrum. The Special Music School is the only public school in the city to offer music as a core subject to its gifted students, and the Lucy Moses School offers a variety of classes in music, dance and theater. "Lots of people will come back to play here as an adult having taken classes as children, " explained Communications Director Joan Jastrebski. In the summertime, the classrooms turn into musical theater workshops where specific age groups work with writers and choreographers to develop a performance for their final recital. Because every good show needs its props, a team of designers gets together to go over every last detail. Alex, one of the interns, shared with me the story of how the team scurried around to fabricate a prop microphone out of tape and foam when one went missing from the set, only to find it moments from show time. "What is exciting about the center is what people are doing, " Joan added when she took me to watch little ones dance passionately to playful music in the Ann Goodman Recital Hall. She also allowed me a peak into one of the private practice rooms on the third floor where Genya Paley, who had been with the center for over three decades, was giving a piano lesson to a young boy. "Yes, right, " said Genya as the child played each chord individually, "Now put it together. " The lovely harmony that followed exemplified the intersection of practice and performance.

More places on 72nd Street

Lost Gem
Tip Top Shoes 1 Mens Shoes Women's Shoes Family Owned undefined

Tip Top Shoes

When I visited Tip Top Shoes in the summer of 2015, the store was celebrating its seventy-fifth anniversary. Danny Wasserman proudly showed me the most recent edition of Footwear News, which was essentially dedicated to Tip Top. There were messages from countless sponsors in the shoe world, congratulating the Wasserman family for their longevity. Sitting down with Danny and his children, Lester and Margot, who are in charge of West NYC and Tip Top Kids respectively was an absolute pleasure. Having grown up just a block away, Lester and Margot were immersed in the business even as toddlers. In high school, both began working at the store with their dad. Lester was immediately drawn into the world of shoes, learning as much as he could with the ultimate goal of opening his own sneaker shop, West NYC, a few doors down. Lester explained to me that Tip Top already sold sporty designer men's shoes, but that he expanded this concept into a trendier store in 2007. Margot, on the other hand, knew that she wanted to work in retail, but began her career with Ralph Lauren. She stayed there through the dot-com revolution and then returned to work for her father. Included in the copy of Footwear News was a picture of how the store looked decades ago. Display cases took up the first few feet on either side of the door. Danny's grandfather originally opened the store after coming to the United States from Israel. He chose to buy the little shoe shop, which had been uptown in Riverdale, from an elderly German couple. The family then moved the store to 72nd Street. "Things were very different, " Danny explained to me. "People were less affluent, there were fewer options, and every shoe in the store was in the window. " He told me that at one point there were two black shoes and two brown shoes for men, and that was what customers had to choose from. Expanding on the neighborhood's history, Danny said that the street was frequented by pimps. "We had white boots with fur at the time that we couldn't keep in stock. "Later, the store was expanded both forward (eliminating the window displays) and back. Today, Tip Top continues to have a loyal following, many from the next generation of shoppers. Having walked so many streets in Manhattan, Tip Top has been a wonderful reminder to me that the old world concept of customer service, with a warm staff who have been working with the Wassermans for years, still exists. This thinking was solidified when I asked the family why they never considered expanding to another location. The response from Danny simply stated that they never wanted to spread themselves too thin. "The reason for our success is because we're all here. "It was really touching to see how strong the glue is that holds the Wasserman family together. I was not surprised when I learned that Lester, Margot and their parents live in the same building, a block over on 72nd Street - but on different floors. Yes, Tip Top has been an incredible success story in the world of mom and pop stores, but not everyone has had the great fortune of such a beautiful family relationship. When I expressed this sentiment to Danny, he replied, "Everyone says how fortunate I am to have my kids, and they're right. " He then went on to say with a warm smile, "I mean, my son chooses to work with me six days a week. " Lester shook his head in agreement and responded, "And I am lucky to have the best possible teacher to educate me. "

Lost Gem
Gebhard’s Beer Culture 1 Beer Shops Bars Beer Bars undefined

Gebhard’s Beer Culture

“We are beer nerds, not beer snobs. ” That is how Bo Bogle, the general manager of Gebhard’s Beer Culture, and Peter Malfatti, its beverage director, would describe the wood-furnished, cozy bar and restaurant that they opened in the summer of 2016, featuring various local and foreign artisanal beers on tap. The people behind Gebhard’s Beer Culture - the sister restaurant to Beer Culture on 45th Street - are as enthusiastic about beer as they are about educating customers. Because many of the beers that they offer are unknown to the general public, Gebhard’s will always work to find the draught that best suits each customer’s palate. If one feels like tasting several selections, the beer flight - a tray of four small glasses - is a good choice. Along with the continuously changing list of beers, the kitchen offers an ample menu of munchies, many from Belgium, as this is where owner Matt Gebhard spent time as a foreign exchange student. I was enchanted to discover how playful the space is: Upstairs, there is a games room, complete with a dartboard, shuffleboard, Hacky Sacks, and BulziBucket. The decorations throughout the bar and restaurant are eclectic, with various beer signs and novelty items covering the walls. At the front, I discovered a nook full of records, as well as a well-loved bicycle helmet. Bo and Ryan, the bartenders on duty, matched the vibe of the restaurant with their jovial nature as they poured beers for the Manhattan Sideways team. They set out glasses of citrusy TarTan Ale, a Central Waters Brewing Co beer, and a fresh, hoppy Southern Tier 2x Tangier. The two men knew exactly what to select for a hot day in the city and enjoyed tag-teaming descriptions of each beer and brand. Bo explained to us that the motivation behind Gebhard's Beer Culture is essentially a “passion for the local beer market. ” With the recent proliferation of local breweries around the city and in the rest of the country, Bo feels that “individuals are making great beers and that should be acknowledged. ” However, he believes it is not enough to simply have them on tap, but rather, the bartenders should teach customers about the local beer scene. Beer Culture’s objective is as much educational as it is to host many good nights with friends. When asked about the one thing that he would like customers to know about their new bar, Bo grinned and said: “the second beer always tastes better than the first. ”

Lost Gem
Malachy's Donegal Inn 1 Bars American undefined

Malachy's Donegal Inn

With its prime 72nd Street location, I have passed by Malachy's Donegal Inn almost daily, but had never stepped inside. I was always waiting for the day when I would be working on this street, so that I could go in with the Manhattan Sideways team and have a good time. And that is exactly what happened. "Looks can be deceiving, believe me, " owner Bill Raftery immediately said when we popped in during the lunch hour in the middle of the week. He continued to speak lovingly and confidently of his pub, which has been in business since 1989. "This bar has the best pub food of any like it in the area, " Bill stated. Looking around, we were pleased to find the old wooden bar packed from end to end. According to Bill, most of his lunch customers are crew guys from local theaters like The Beacon and Lincoln Center, and "they are loyal. " Engaging in conversation with more than a dozen men and women, we learned a lot about Bill, and the warm environment that he has built. As Bill continued to serve people from behind the bar, he spoke of how much the neighborhood has changed since he purchased Malachy's. On Saint Patrick's Day, the area used to be blanketed in green bar-goers. "You could not move in this neighborhood the Wednesday before Thanksgiving. There's nothing like seeing them blow up those balloons. " Hikes in parking and travel costs have drastically reduced business on both of those days, he lamented. Still, he brightened up when pointing to the crowded bar, and said how his regulars are certainly devoted customers. Quite busy, he told us to stop by for a drink sometime soon, and headed into the kitchen.

More Family Owned nearby

Lost Gem
Tip Top Shoes 1 Mens Shoes Women's Shoes Family Owned undefined

Tip Top Shoes

When I visited Tip Top Shoes in the summer of 2015, the store was celebrating its seventy-fifth anniversary. Danny Wasserman proudly showed me the most recent edition of Footwear News, which was essentially dedicated to Tip Top. There were messages from countless sponsors in the shoe world, congratulating the Wasserman family for their longevity. Sitting down with Danny and his children, Lester and Margot, who are in charge of West NYC and Tip Top Kids respectively was an absolute pleasure. Having grown up just a block away, Lester and Margot were immersed in the business even as toddlers. In high school, both began working at the store with their dad. Lester was immediately drawn into the world of shoes, learning as much as he could with the ultimate goal of opening his own sneaker shop, West NYC, a few doors down. Lester explained to me that Tip Top already sold sporty designer men's shoes, but that he expanded this concept into a trendier store in 2007. Margot, on the other hand, knew that she wanted to work in retail, but began her career with Ralph Lauren. She stayed there through the dot-com revolution and then returned to work for her father. Included in the copy of Footwear News was a picture of how the store looked decades ago. Display cases took up the first few feet on either side of the door. Danny's grandfather originally opened the store after coming to the United States from Israel. He chose to buy the little shoe shop, which had been uptown in Riverdale, from an elderly German couple. The family then moved the store to 72nd Street. "Things were very different, " Danny explained to me. "People were less affluent, there were fewer options, and every shoe in the store was in the window. " He told me that at one point there were two black shoes and two brown shoes for men, and that was what customers had to choose from. Expanding on the neighborhood's history, Danny said that the street was frequented by pimps. "We had white boots with fur at the time that we couldn't keep in stock. "Later, the store was expanded both forward (eliminating the window displays) and back. Today, Tip Top continues to have a loyal following, many from the next generation of shoppers. Having walked so many streets in Manhattan, Tip Top has been a wonderful reminder to me that the old world concept of customer service, with a warm staff who have been working with the Wassermans for years, still exists. This thinking was solidified when I asked the family why they never considered expanding to another location. The response from Danny simply stated that they never wanted to spread themselves too thin. "The reason for our success is because we're all here. "It was really touching to see how strong the glue is that holds the Wasserman family together. I was not surprised when I learned that Lester, Margot and their parents live in the same building, a block over on 72nd Street - but on different floors. Yes, Tip Top has been an incredible success story in the world of mom and pop stores, but not everyone has had the great fortune of such a beautiful family relationship. When I expressed this sentiment to Danny, he replied, "Everyone says how fortunate I am to have my kids, and they're right. " He then went on to say with a warm smile, "I mean, my son chooses to work with me six days a week. " Lester shook his head in agreement and responded, "And I am lucky to have the best possible teacher to educate me. "

Lost Gem
Santa Fe 1 Mexican Family Owned undefined

Santa Fe

“Restaurants are a funny thing — I think most of us fall in and then some of us never leave, ” said Laura Bird, who spent decades working in and out of her uncle’s Southwestern eatery, Santa Fe, before taking over as the owner. Laura’s uncle, John Bird, initially set out to be a musician. However, “like most creatives in New York, he spent a lot of time working in restaurants in between gigs. ” He was a busboy at the casual Mexican joint, Cantina, on 70th Street for many years. Putting his dreams of stardom aside, John and a crew of coworkers he had befriended at Cantina chose to open a new place mere blocks away that would “elevate Southwestern cuisine. ” John later became the sole proprietor, and under his management, the business was able to straddle the line between attracting hotshot celebrities and serving as a warm, family restaurant. “So many people began bringing their kids to dinner and started a long-lasting tradition of dining at Santa Fe together, ” Laura shared. She fondly recalls her own early visits to her uncle’s restaurant. “It seemed like a game then. I remember the excitement of being allowed to use the soda gun for the first time. ” Little did she know that she would be a fixture at Santa Fe. Similar to her uncle before her, Laura graduated college with a theater major and the knowledge that she would need a side job to pay her rent. She went from working the coat check, to waitressing, to suddenly managing the entire restaurant. Though it may not be for everyone, Laura admitted that she loved the “vampire lifestyle — I could do what I loved during the day and then come here at night to do a different kind of show business. ”The family ties at Santa Fe do not stop at Laura and John. The chef of over a decade, José Gonzalez, appointed his son, Danny, as his second-in-command. Together, they dish up traditional Mexican foods as well as American staples and do their best to abide by John’s cardinal rule: consistency. “It’s easy to make something once, but the real goal is to keep cooking it the same way every time. We try to ensure that when people order a dish, it is the same flavor that they fell in love with when they first tried it a week or even ten years ago. ” Just as notable are Santa Fe’s margaritas, which have “a reputation of their own as our shining superstar. ”As for John, after devoting decades of his life to Santa Fe, he “took a bow from his restaurant journey” during the COVID-19 pandemic and entrusted Laura and her husband, Alex Fresqued, to keep running the show. In a heartwarming twist of fate, Santa Fe’s landlord turned out to be equally as fond of this neighborhood gem as its patrons, and he came on as a partner to help keep it alive.

Lost Gem
Acker Merrall & Condit Company 1 Wine Shops Founded Before 1930 Family Owned undefined

Acker Wines

Acker Merrall & Condit Company changed its name to Acker Wines in 2020. I thought I misheard Anna, a member of the Acker Merrall team, when she said the company had been around since 1820. There was no misunderstanding: Acker Merrall is the oldest continuously operating wine merchant in the country. Anna even showed me a framed list on the wall that detailed the provisions of the Titanic. Sure enough, wine from Acker Merrall was listed. Anna explained that they were specifically known for stocking ships and that in the early 1900s, there were twenty-nine locations scattered along the coast, stretching as far south as Baltimore. Not only that, but the company sold fine food and housewares along with wine. As Harper, another member of the Acker Merrall team, joked, "It was perfect for when you think, 'Hmm... I need some whiskey and some chairs. '"Sadly, after Prohibition was repealed, a law was passed in New York requiring liquor stores to have only one location. It was also decided that no food items were allowed to be sold in a liquor shop. This meant that Acker Merrall had to choose whether it wanted to be a wine store or a grocery store. The original Acker Merrall family decided to take over the food and housewares departments and sold the alcohol operations to the Kapon family, who still run the company - John Kapon is currently the owner, and has been on West 72nd since 1985. Today, Acker Merrall is best known as the largest wine auctioneer in the world, with its strongest support coming from New York and Hong Kong, since China has become the biggest consumer of wine worldwide. There are beautifully bound books in the back of the store that have carefully documented these sales over the years. In addition to the auctions, the store has regular tasting events and invites importers and producers from different wine companies to share their goods with the community. While Acker is "pretty global, " they focus on a lot of old world wines, especially French. Harper credits the company's attention to detail and customer service with its longevity. Acker offers services that go above and beyond, such as free delivery to the Hamptons and Fire Island during the summer months. It also helps that Acker sources rare wines from many countries around the world. One day, I was with a member of the Manhattan Sideways team who recognized a bottle that his father had purchased while on vacation in Argentina. James excitedly said, "My dad loved this wine, but has never been able to find it again. " Of course he had to buy a bottle to take home to him. Before we left, Harper showed me a picture of New York City from the early 1900s. Behind a horse-drawn carriage and a pile of barrels, I could see the sign for Acker Merrall. In a city where shops open and close faster than I can discover them, it was refreshing to find a business that has managed to stay afloat for almost two centuries.

Lost Gem
Fischer Bros & Leslie 1 American Butchers Kosher Family Owned undefined

Fischer Bros & Leslie

"It's good to see you, and it's good to be seen, " Paul Whitman said to Mrs. Lloyd, who has been a regular at Fischer Bros. & Leslie for the last fifty years. From across the shop, Paul's brother-in-law Steve Niederman smiled and said, "Mrs. Lloyd, from 57th Street! " Paul wrote down Mrs. Lloyd's order in his big book of house accounts and she was on her way. Over the course of the thirty minutes that we spent in this butcher shop, we witnessed many scenes like this. A regular would arrive, be greeted by name, place an order, pay via their "house account, " maybe set up delivery, and be off to their next errand. It is something that does not happen everyday, especially in New York. Fischer Bros. & Leslie, which has been in business since 1949, has proudly served three, sometimes four generations of families, and vice president and partner Paul Whitman has gotten to know most of them throughout his tenure with the shop, thanks in part to their commitment to the house account system. Fischer Bros. & Leslie does take cash, checks, and the occasional credit card, and it does have a website, but Paul encourages everyone to open a house account. "You get to know the people this way, " he told me. They will call a customer to let them know that one of their favorites is in stock: "We have some rib steak, just what you like. " The store even accommodates their regulars by preparing seasonal foods throughout the year, if demand warrants. Partner Yisroel Brown told us there is an older couple that loves their gazpacho, even in the wintertime, so "we'll make a batch for them, " and then added, "Just like latkes are not just for Hanukkah. "Paul has been a part of the Fischer Bros. & Leslie family ever since he married Leslie's daughter Marcy, whom he met in college. After graduate school at The Stern School of Business at NYU, Leslie invited Paul to work at the store while he got his resume together. "That was thirty-five years ago, " Paul told me. The full-service kosher butcher shop also prepares a large variety of Jewish favorites in-house, including matzo ball soup, which was initially prepared for Marcy one day years ago when she wasn't feeling well, but then became so popular that it was added to the menu. Paul went on to say that they set a wall on fire making the soup, which spurred them to build a kitchen. Another fire occurred years later, just before Passover, when someone left a brisket in the oven. Luckily, Paul was staying in the family's office upstairs at the time, and a neighbor (who knew he was there, thanks to his motorcycle parked out front) alerted him to the fire, and a Passover crisis was averted. When I walked out of this old world shop, Jenna, a member of the Manhattan Sideways team, turned to me and said, "My family has been in New York City for over a hundred years, and I have heard them tell stories of places like Fischer Bros. & Leslie, places where a customer was greeted by name, where money only changed hands at the end of the month, where quality of product went hand-in-hand with quality of service and character, but I had never experienced it myself. Wait until I tell my Grandma that a place like the ones she reminisces about still exists. " (Good thing they deliver to Brooklyn. )