Industry Bar

4pm-4am Everyday
After a long day of walking, the small sign advertising cheese and wine caught my eye. Upon entering the restaurant, I was greeted by Brian Keyser, Casellula’s owner. Intrigued by the name, I asked Brian what it meant. “It’s Latin slang for a small hut and it also has the same root as the Latin word … read more
The wine list scrawled on the large chalkboard, the exposed wine cellar covering two floors, and the marble bar make Ardesia a beautiful place to while away the post-work hours. Damon, Ardesia’s manager, says that while the place is sophisticated, “we also want people to feel comfortable, almost like … read more