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Spot Dessert Bar

Opening Hours
Today: 12pm–1am
Sat:
12pm–1am
Sun:
12pm–12am
Mon:
2pm–12am
Tues:
2pm–12am
Wed:
2pm–12am
Thurs:
2pm–12am
Location
13 St. Marks Place
Neighborhoods
Spot Dessert Bar 1 Dessert Gluten Free East Village

The folks at Spot Dessert Bar are mavericks of dessert. With desserts specially created by the Iron Chef of Thailand, Ian Kittichai, and Mark Lee, the managing partner, the eatery offers each of its customers an astounding tour of taste. The dessert tapas themselves are a blend of eastern and western flavors inspired by Chef Kittichai’s travels around the world. While speaking with Mark, we learned that the little desserts are called “tapas,” not because of the size, but because the idea is to order a few and share. Along with dessert tapas, Spot serves cupcakes, macarons, cookies, and bubble tea. They truly have something for everyone especially with the addition of new dairy-free and gluten-free options.

The desserts change based on the seasons and we were lucky to be able to try the new fall menu as well as their signature dishes, and each one was a delightful surprise. Their two best sellers are the Golden Toast, with honey butter, condensed milk ice cream, and strawberries, and the Chocolate Green Tea Lava Cake, a soft dark chocolate cake with green tea ganache and green tea ice cream. The Golden Toast was warm with a flaky, soft interior, while the Chocolate Lava Cake was one of the best the Manhattan Sideways team had ever tasted, perfectly heated and well paired with the strong matcha flavor. Mark told us that it is also one of the top 10 most Instagrammed foods in NYC, which we did not find surprising, since each dish is a piece of art.

The fall desserts were all equally tasty and creative—The gluten-free matcha cremeux with its toasted rice ice cream was unexpected and simply delicious. The vegan Coconut Monkey bread was light, fluffy, and topped with coconut ice cream with basil seeds. The real stand out was the Black Truffle savory dessert. None of the Manhattan Sideways team had ever had anything like it. It consists of black truffle, hazelnut dacquoise, and apricot sauce, and was the clear winner, especially for those without a strong sweet tooth. We drifted between different desserts as Mark told us more about Spot’s future plans and his experience with the company.

Mark started as a server at Spot, which opened five years ago, and now is part-owner. He originally worked in magazine design and now puts his aesthetic eye to good use on the culinary design of Spot. He is inspired by everything—restaurant uniforms, menus, interior décor, and other aspects. Mark informed us that Spot is planning on expanding a few stores down. At first, the company used the space as a take-out café, but wanted to stay true to the dine-in nature of the original. Mark wants “customers to feel cozy when they come to Spot,” and so will decorate the addition in a very similar way. We agreed that the wood-panelling and warm interior is very homey, creating a perfect atmosphere in which to fill up on dessert.

Location
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Spot Dessert Bar 1 Dessert Gluten Free East Village
Spot Dessert Bar 2 Dessert Gluten Free East Village
Spot Dessert Bar 3 Dessert Gluten Free East Village
Spot Dessert Bar 4 Dessert Gluten Free East Village
Spot Dessert Bar 5 Dessert Gluten Free East Village
Spot Dessert Bar 6 Dessert Gluten Free East Village
Spot Dessert Bar 7 Dessert Gluten Free East Village
Spot Dessert Bar 8 Dessert Gluten Free East Village
Spot Dessert Bar 9 Dessert Gluten Free East Village
Spot Dessert Bar 10 Dessert Gluten Free East Village
Spot Dessert Bar 11 Dessert Gluten Free East Village

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