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Lost Gem
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The Thrifty HoG

Deborah Koenigsberger had no plans to start a non-profit. As the owner of Noir et Blanc, an upscale, French-themed, women’s clothing boutique on West 23rd Street, she had enough on her plate. On her way to work every day, she would cross Madison Square Park and encounter the same young homeless woman and her three-year-old daughter sleeping there. Deb learned that the woman had faced abuse in the shelter system and had decided to “take her chances outside. ” Over time, she would bring them food, until suddenly, they were gone. Deb was so impacted by the experience, combined with the words of a Stevie Wonder song, “Take the Time Out, ” that she felt compelled to “help homeless mothers and their children reimagine their lives. ” Even though that young woman physically left, Deb says, “She motivates me every day to keep going. ” Thus, Hearts of Gold (HoG) was born with a mission of enabling homeless mothers and their children to “reclaim their lives, transition out of the shelter system, and become self-sufficient. ” In 2010, Deb opened the thrifty HoG on West 25th Street. A year later, she moved Noir et Blanc to a retail space a few doors down. The beautifully curated resale shop sells vintage, new, and gently used clothing for men and women, as well as small decor items, bric-a-brac, and home goods that are “consignment quality at thrift prices. ” In Deb’s words, “If I wouldn’t buy it and wear it, I’m not selling it. ”The mothers in need who work at the thrifty HoG earn a living wage, acquire job skills, and undergo training through HoG’s Earn As You Learn Program. All net proceeds from sales at the shop pay the moms and fund programs and services that support the women and children. Throughout the COVID-19 pandemic, while everyone was sheltering at home, Deb never stopped. She worked every day to fundraise, purchase, and deliver essential health supplies, food, and other necessities to the moms and kids in the shelters. Over the course of 2020, Deb distributed more than 2, 000 meals and emergency care packages, proving her dedication to her non-profit’s overarching goal: “HoG exists to make these women’s and children’s lives the best they can be and to help them retake control over their own stories. ”

More places on 23rd Street

Lost Gem
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Birreria

As of March 2022, Eataly's rooftop bar Birreria has been turned into the pop-up SERRA. The rooftop of Eataly changes its concept each season. In 2016, for example, the sky-high spot transitioned from the beer-centric Birreria to a sea-side-themed rooftop bar called Sabbia. Each reincarnation of the bar is equally impressive, which comes as no surprise after visiting Eataly downstairs. Birreria was a sky-high brewery where Fred Avila, the head brewer, created beer in-house for three or four days out of every week. I had the pleasure of sitting down with Fred and talking to him about his experience brewing above Eataly’s impressive food palace. Fred has been working for Eataly since 2011, but he started home-brewing in 2007. He has become a master at blending different flavors together and was proud to tell me about Birreria’s two seasonal beers. Vera is a summery beer with hints of lavender and blood orange, whereas the Wanda is a dark, mild beer for the fall and winter, with a lightly roasted flavor. Fred is very attuned to the weather when he drinks beer. When I asked if he has a favorite, he said that it changes with the seasons and the forecast, though he did admit, “I love to drink Oktoberfest beers. ” He featured obscure sours and saisons (pale ales specifically brewed for warm weather) in the summertime and interesting stouts in the fall. “People used to just drink IPAs or Pilsners, ” he explained to me. It is clear that working in the beer world has become considerably more exciting. Birreria collaborated with a collection of external breweries, including Dogfish Head, a microbrewery based out of Delaware. Because Birreria was part of Eataly, the list of collaborators also included two Italian companies, Birra del Borgo and Baladin. The founder of Baladin, Teo Musso, is considered the “godfather of the Italian brewing movement, ” Fred informed me. He also let me know that he always liked to have one or two New York beers available. The food menu was no less impressive, especially since it was made entirely using produce from downstairs. Unlike other parts of Eataly, however, Birreria often strayed from Italian cuisine. For example, Fred told me about a mozzarella-stuffed quail, which sounds more Northern European than Italian. Everything on the menu was designed to pair well with the bar’s unique selection of beers, creating a perfect culinary balance. I visited Sabbia shortly after it opened in 2016. It was like a taste of the tropical seaside in the middle of Manhattan: Imagine listening to the Beach Boys and sipping on one of their signature summer cocktails while lounging on a beach chair in the cabanas. The menu is filled with seafood specials that continue the seaside resort theme. It is the perfect summer spot for those who cannot leave town, and there is a retractable roof for rainy nights.

Lost Gem
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Spin New York

Many months ago, I gathered a group of friends and family to celebrate my husband's birthday. No one had ever been to Spin, so it was the perfect opportunity for everyone to have a terrific night taking turns playing a sport most of us adore, and sharing in conversation, drinks and appetizers. As we walked down the steps into the dimly lit lobby we were greeted by a friendly hostess in a chic black outfit, and it felt as though we had entered any other swanky Manhattan club. And yet, as we turned the corner we saw immediately that this was not the case. Instead of the usual dance-filled floor, at this club we were presented with rows of ping-pong tables and couples in heated competition. The diversity of the crowd was vast and only became more so as the night went on. Businessmen off from work, their white collared shirts glowing in the black light, rallied next to serious athletes there for a workout in gym shorts and sweatbands. Young couples looking for a quirky date played next to groups of older friends there to enjoy the nostalgia of this classic game. Everyone is welcome at Spin. Serious ping pong players make the circuits, challenging worthy opponents to games while casual paddlers compete in a more leisurely game. It has never been easier to enjoy ping pong, as Spin has eliminated the frustrating need for constantly picking up stray balls - staff with fascinating contraptions collect all the balls and reload the buckets regularly. Perhaps even more exciting, servers come by to the tables with what could be described as high-class bar food - some of our favorites were the alcoholic mango slushies, the fried rice balls, and the truffle mac and cheese. The delicious food and drink are honestly worth a visit on their own, and as the club often hosts championship ping pong games, even those who do not want to grab a paddle themselves can fill up a plate and watch the action. Originally opened by ping pong enthusiasts Franck Raharinosy, Andrew Gordon, Jonathan Bricklin and Oscar-winning actress Susan Sarandon, Spin has quickly become a hot spot both in other parts of the US and abroad.

More Mens Clothing nearby

Lost Gem
The Thrifty HoG 1 Vintage Childrens Clothing Women's Clothing Mens Clothing For Kids undefined

The Thrifty HoG

Deborah Koenigsberger had no plans to start a non-profit. As the owner of Noir et Blanc, an upscale, French-themed, women’s clothing boutique on West 23rd Street, she had enough on her plate. On her way to work every day, she would cross Madison Square Park and encounter the same young homeless woman and her three-year-old daughter sleeping there. Deb learned that the woman had faced abuse in the shelter system and had decided to “take her chances outside. ” Over time, she would bring them food, until suddenly, they were gone. Deb was so impacted by the experience, combined with the words of a Stevie Wonder song, “Take the Time Out, ” that she felt compelled to “help homeless mothers and their children reimagine their lives. ” Even though that young woman physically left, Deb says, “She motivates me every day to keep going. ” Thus, Hearts of Gold (HoG) was born with a mission of enabling homeless mothers and their children to “reclaim their lives, transition out of the shelter system, and become self-sufficient. ” In 2010, Deb opened the thrifty HoG on West 25th Street. A year later, she moved Noir et Blanc to a retail space a few doors down. The beautifully curated resale shop sells vintage, new, and gently used clothing for men and women, as well as small decor items, bric-a-brac, and home goods that are “consignment quality at thrift prices. ” In Deb’s words, “If I wouldn’t buy it and wear it, I’m not selling it. ”The mothers in need who work at the thrifty HoG earn a living wage, acquire job skills, and undergo training through HoG’s Earn As You Learn Program. All net proceeds from sales at the shop pay the moms and fund programs and services that support the women and children. Throughout the COVID-19 pandemic, while everyone was sheltering at home, Deb never stopped. She worked every day to fundraise, purchase, and deliver essential health supplies, food, and other necessities to the moms and kids in the shelters. Over the course of 2020, Deb distributed more than 2, 000 meals and emergency care packages, proving her dedication to her non-profit’s overarching goal: “HoG exists to make these women’s and children’s lives the best they can be and to help them retake control over their own stories. ”