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Expert Haircutting

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133 East 45th Street (2nd Floor)
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Lost Gem
Olde Tyme Barbers 1 Barber Shops Founded Before 1930 Family Owned undefined

Olde Tyme Barbers NYC

In a city where cultural fads and neighborhoods change frequently, one necessity has remained the same - men continue to be in need of a haircut. That simple fact has kept Olde Tyme Barbers in business since 1929. Or at least that is how Joe “the Boss” Magnetico explains being successful, despite the way midtown has changed since his grandfather opened his doors. Joe is the third generation of barbers, and his daughter Anne-Marie is the fourth and first female barber in the family. Joe’s grandfather, the original “Joe the Barber, ” first opened his shop at the Statler Hilton Hotel. In 1945, his son, Frank Magnetico, moved the barbershop to the current location on 41st Street underneath the Chanin building, a New York City national landmark. This makes Olde Tyme Barbers the oldest retail establishment currently in business on 41st from the East River to the New York Public Library. It is easy to tell that Joe, his family, and his staff take pride in the work that they do and the history they have created. Joe still uses the original chairs from the barbershop his grandfather opened. Sitting behind the cash register, Joe stated, “We’re not a business you can do on the internet. ” By this he means that despite the way business and the neighborhood has changed in the past years, Joe and his family have survived for so long by remaining true to their trade. He charges what is fair and treats everyone who comes in with respect. Joe told me, “you have to be able to make relationships in business: it’s how you survive. ” This is why Joe’s regulars are so loyal. Generations of men in the same family continue to come from all over the Metropolitan area to get their hair cut by his staff. They have been able to do something special in midtown - to create a neighborhood environment in an area of Manhattan that is not considered a neighborhood anymore. Joe ended our conversation by mentioning that he does not believe that he could open a barber shop in today’s market for the price that he charges on this block. "We are a dying breed in the sense that there is not much room in midtown for small owned businesses. " In his opinion, all the chains in midtown do not bring the same sense of community or character to the area like the businesses that use to be there.

Lost Gem
midtown-shave-1 Barber Shops Family Owned undefined

The Midtown Shave

A great shave, haircut and good company abound at family-owned and operated The Midtown Shave on E49th Street — where father-daughter duo Boris and Luda Mirzakandova draw on decades of barber experience that loyal clients call unparalleled. “I’ve been going to Boris and Luda for twenty years, ” said client Steve Elvin, in the chair on a sunny Monday morning for a quick haircut when we stopped by. “I wasn’t grey when I started going to them, but I don’t blame them for that! ” he laughed. “I’ve followed them to every shop and I’m so thrilled Luda’s gotten to open her own place. ”Luda and Boris, who immigrated from Uzbekistan to the US in 1992, told Manhattan Sideways that it “only took us 30 years or so” to found their own storefront. Boris, a lifelong barber who originally learned the craft as an apprentice back in Uzbekistan — “there were no barber schools, ” he explained — taught Luda the ways around a shaving kit before their family moved to New York. Once there, Boris, and eventually Luda both worked at barbershops around town, where their reputations as thoughtful, precise barbers kept loyal customers coming back. One of the first employees hired by the Art of Shaving, Boris was deemed their first-ever Master Barber — something that Luda adds is due to his careful technique. “People come in and say, ‘your father has the lightest touch — like a feather, ” she told us. “Clients are very loyal to him because once they’re found him, they stay — men don’t like change! ” When COVID-19 hit and many barber shops closed, Luda considered leaving the business altogether. “I would come home and call my dad and say, ‘I think it’s time to change my career, ’” added Luda. “He said, ‘No, you can't — you’re too deep in it. You love it too much. Why don’t you start something on your own — I can help you! ’ — and here I am today. ” Boris and Luda brought on one of their fellow barbers, Gabriel, and took over the space at New York Shave in East Midtown, a barbershop where Luda had worked previously before it shut down in the pandemic. “It took us about a year to get everything ready, but we’ve now been open since June 2022, ” she told us, adding that a grateful flock of longtime customers had migrated with them. Gabriel agreed, recounting a recent day where a client wistfully mentioned their favorite barber. “He said to me, ‘You’re so good, and it reminds me of a guy I used to see on 46th Street and Lexington named Boris…’” said Gabriel, “And I said, ‘He’s right behind you! ’” After over 50 years in the game, Boris said he was happy to maintain these kinds of cherished relationships — and perhaps, along the way, change the culture of beard shaving in America. “In my country, everybody went out to get a shave, ” he told us. “When I got here, nobody shaved! ” 

More places on 45th Street

Lost Gem
Beer Culture 1 Bars Beer Bars undefined

Beer Culture

Beer Culture opened in the summer of 2013, offering beer, cider, whiskey, and bottled sodas. Customers can come in to pick up a bottle – or growler - of beer to take home, or grab a seat at the bar to chat with the friendly staff while noshing on some charcuterie. The record player behind the bar is usually going and if the owner, Matt Gebhard, and bar manager, Peter Malfatti, are around, they are bound to strike up a conversation and offer to guide patrons through their extensive beer selection. The beers are organized by region. The first door of their huge, glass-front fridge is full of beers from New York State, while the second is full of east coast beers, and the third and fourth is full of central and west coast beers. A bit further back into the room is their international fridge, proudly boasting selections from the UK, France, and three shelves worth of Belgian beers. For patrons who just want a nice, cold, familiar beer, grandpa's fridge is the place to go. Customers often mistake the old Kelvinator across from the bar as a prop and are always surprised when they open it up and realize that it works and that they recognize all of the brands inside of it. Matt included grandpa's fridge because he thinks that there is a place for all beers (except lite ones, which are not sold on the Beer Culture premises) and that some brands hold emotional value for customers. True to its name, the beers in the old Kelvinator are those that Matt had seen in his own grandfather's fridge growing up. Matt's first true exposure to beer and its culture was during a year he spent studying abroad in Belgium. When he came back home to upstate NY, Matt was nineteen and decided to pursue his newfound passion by working in a local Belgian brewery. He remained here for a few years until he met Peter, his future bar manager, who was living in Rochester, NY. Before opening their own place, Matt came to Manhattan and worked in a Belgian bar in Midtown. Although he enjoyed it, Matt told us that he wanted to do things his own way and fulfill his vision of what a bar should be. The bar that these two terrific guys opened is one that is dedicated to the simple, comfortable and unpretentious beverage that they adore. Nestled between Eighth and Ninth Avenue in a residential part of 45th Street, Beer Culture, is a hybrid bar and bottle shop offering its customers over 500 different types of beer. Although at the time of this write-up, Beer Culture had been around for less than a year, both Matt and Peter already feel like part of the block. As Matt stated, "We pride ourselves in being an establishment of beer nerds, not beer snobs. "

Lost Gem
Butter 1 American undefined

Butter

After eleven years in her Noho location, Executive Chef and Food Network star Alex Guarnaschelli opened Butter in the Cassa Hotel, a Midtown twin to her well-known restaurant. Shaped by Guarnaschelli's own travels and time spent working abroad, the attractive dark wood restaurant with comfortable booth seating, is American but with the requisite global touches and ingredients expected of fine dining. When Chef Guarnaschelli isn't filming, she is in the kitchen, on the line, adding her fine touch into every aspect of the cooking. As members of her staff shared with us, Alex is dedicated to bringing fresh and simple ingredients together in beautifully crafted dishes. On a rare and special night out with just my husband and daughter, I could not pass up the opportunity to bring my butter-loving girl to this dining experience. Since she has always considered the dairy treat to be its own food group, I had the highest hopes for the meal - particularly the bread basket - which did not disappoint. The warm Pullman-style rolls with the house-made butters (a plain with a hint of sour cream for richness, and an herb that was light and lovely) were out of this world. All three of us agreed we could leave satisfied just from that - and a spicy cocktail, of course (the Ghost Margarita) But we powered ahead sharing the burrata salad. The creamy burrata with garden-fresh tomatoes was divine and the ribeye steaks that my husband and daughter ordered were cooked perfectly and sat atop smashed purple potatoes. And, as a vegetarian, I always keep an eye out for restaurants working to develop unique, hearty main courses. The charred coconut milk-soaked cauliflower was much appreciated. We finished things off, in case one thought we had already indulged ourselves sufficiently, with the raspberry beignets accompanied by a vanilla dipping sauce. If the name of this restaurant alone does not have one's mouth watering, I am sure that it is now!