Despite the name, Hotel Tortuga is not a place for weary travelers, but a restaurant. Husband and wife team, David and Jean, opened Hotel Tortuga just a few years ago and describe it as a "cozy throwback to Acapulco 1952." We certainly appreciated their taqueria-style Mexican food with a comfortable atmosphere complete with drawings on the walls and a tin of crayons placed on each table. As for the food - one of us ordered a traditional Mexican dish, Chicken Pozole, which was stewed to perfection and served with lime. We also had a “Room 66” - a vegetarian chorizo burrito (soy protein) with spices and salad wrapped inside… But first thing's first: immediately upon our arrival, we were invited to grab some homemade chips out of a bin along with a cup of salsa and then, of course, we ordered a side of guacamole to complement this. We loved the ambiance, smell, and overall vibe, including David's laid back, yet friendly and helpful attitude.