About usPartner with usSign up to our Newsletter
Opening Hours
Today: 5pm–4am
Sat:
5pm–4am
Sun:
5pm–4am
Mon:
5pm–4am
Tues:
5pm–4am
Wed:
5pm–4am
Thurs:
5pm–4am
Location
301 East 91st Street
Categories
Location
Loading
Sign up to Sidestreet Updates

More Bars nearby

Lost Gem
The Auction House 1 Bars undefined

The Auction House

With velvet curtains, old art, and gilded mirrors, the Auction House resembles a centuries-old salon. Although regal and classic, I found it to be very approachable. The exposed brick walls – now a common feature of New York City bars – and warm, low lighting makes the space seem more like someone’s living room than a museum. The cozy drape-enclosed rooms attract locals who enjoy huddling around the fireplaces in the cooler months. The bar calls itself a “diamond in the rough, ” a term with which I heartily agree. I spoke to Johnny B. Barounis, who explained that when he first opened the bar in 1993, it was the only one of its kind. Johnny got his start in 1978 working the door at places like the China Club. He prided himself on being “the first person somebody sees on the way in, and the last on the way out. ” After a while, he became tired of the “big, loud, schmaltz-filled nightclubs” and wanted to open a place where people could have conversations and escape the chaos of the city. He opened the Auction House, which earned its name because most of its furniture and art came from the auction houses that Johnny scoured throughout the Northeast. The reproductions of old paintings, especially by Rembrandt and De Goya, fit very well in the space, which, being an old carriage house, has fifteen foot ceilings. As for the furniture, “the turn of the century motif will never go out of style, ” Johnny said while discussing the timelessness of his design choices. At the time, the only real bars were traditional Irish ones, so Johnny was a true innovator in creating something more like a drawing room or a parlor – “a lounge. ” “We were one of the first lounges in the city. Now everyone has a lounge, ” Johnny stated, adding that many policies that are now commonplace were first set into motion by the Auction House. For example, after spending many years running the doors of nightclubs and seeing the damage that people fresh out of college (“In their fifth year of college, ” as he put it) could do, Johnny implemented an over-25-only rule, which was enforced with ID checks at the door. He also did not allow baseball hats: “It’s always the kid with the baseball cap that causes problems. ” As a big animal rights activist, he does not allow fur to be worn in his establishment. The Auction House also has never had any signage. When the lounge first opened, not having a sign was a very risky move. It soon leant the place a sense of mystery and privacy, however, suggesting that patrons of the bar “had to know about it. ” The policy attracted quite a few celebrities, including many SNL cast members. These days, however, many bars opt to have no sign. Johnny suggested that he has considered adding a sign to the auction house, just because the idea of having no marking on a bar has become so mainstream. Johnny is very proud to have been continually running a bar for over twenty years. “In this city, four years is considered a long run. ” More specifically, however, Johnny is happy to have designed a space where people can make connections. “Five different people met their spouse here in our first year, ” he said, proudly. “We’re putting people together. ”

Lost Gem
Bondurants 1 Brunch American Bars Beer Bars undefined

Bondurants

There are twenty-four taps in use every night of the week at Bondurants, and when the bar hooks up a cask to the final, larger tap, there are twenty-five beverages available. Bondurants has become known for its rotating draft list that features both local brews as well as lesser-known international brands. The bar also prides itself on its small batch of bourbons made at local distilleries and its quirky cocktails with names that include "Fizzy Lifting Drink" and "Fernet Me Not. " There is also a full dinner menu, offering everything from traditional southern pulled pork to a fresh kale and collard salad, as well as a brunch menu that is beloved in the neighborhood. Specials rotate with the seasons and everything is sourced locally whenever possible. Caity Prunka, one of the owners of Bondurants, told me, "We make nearly every food item in-house, from grinding meat daily for burgers to smoking our own cheeses. "The bar is decorated to look like an upscale moonshiner's haven. Many customers link the name to the famous moonshiner family, though Jess, the bartender, smiled and suggested that the name comes from elsewhere. The walls are lined with shelves holding barrels, glasses and funnels with lettering that is reminiscent of Appalachia or the Wild West. It is a true urban saloon. Many of the decorations have stories behind them. For example, when I pointed out the manatee statue on the central bar column guzzling whiskey, Jess told me that one of the owners is from Florida, where manatees are considered the state marine mammal. "It's his piece of home, " she said with a smile.

Lost Gem
Reif's Tavern 1 Bars undefined

Reif's Tavern

It is not every day that one can walk into a bar at six o'clock in the evening and be greeted by an eighty-four year old woman in a soft pink cardigan sweater with pearl buttons, serving beer to her customers. "She is our shining beacon, " one of the gentlemen announced as soon as he saw the expression on my face. He then told me that Rosie began working at Rief's Tavern as a young woman, when there used to be a kitchen in the back. She would cook side by side with "Mama Reif. " Today, the kitchen is gone, but what remains is a room complete with a pool table, shuffle board and golf machine. Farther back, there is an outdoor garden. Rosie returns each Wednesday to act as the bartender and to serve her loyal customers. "We are doing our best to keep her out of retirement, " one gentleman piped in. He told me that he travels in from Queens every week "just to sit at the bar and order a drink from our Rosie. " Rosie smiled and commented, “I've been around a long time, but that doesn't mean I'm the best bartender. " Apparently, others do not agree. Before I could fully explain my reason for stopping by, several people interrupted me, wanting to tell me not only about Rosie the bartender, but about the history of their neighborhood tavern. Michael and his friend Susan were kind enough to speak on behalf of everyone, as he seemed to have been coming to Reif's the longest. Michael has lived in the area for his entire life. When he was just a toddler, his mom would "kick" both he and his dad out of their apartment on Saturday afternoons, so that she could clean, and his dad would take him to Reif's. This was in the early 1960s. Today, at the age of fifty-three, Michael still lives nearby and continues to patronize the tavern. As for the origins of the bar, John and Bobby were two brothers who opened Reif's in 1942 and then were clever enough to purchase the building a number of years later. In 2016, the next two generations are still running the place and living upstairs. The environment that these two men created years ago has continued on, so much so that Michael told me that though they might be considered a "dive bar, " to the many locals who frequent Reif's almost every night, but, he said "This is family. " The regulars are involved in every aspect of each other's lives, attending celebrations from births to funerals. They even "abandon the bar sometimes" to go bowling together, and have traveled as far as Barbados as one big happy crew - including the Reifs. After spending a very pleasant time with this splendid group of regulars, I received one more heart-warming quote from Michael: "This place is not just about having a cocktail in a bar, it is more like a social club that if you're lucky enough, you get to be in it. "

More places on 91st Street

Lost Gem
Greek Orthodox Church of the Annunciation 1 Churches undefined

Greek Orthodox Church of the Annunciation

I never miss the opportunity to gaze upward when entering a space in the hopes of discovering a chandelier (Check out our Sideways Story on the stunning chandeliers of the Side Streets). Peeking inside Annunciation Greek Orthodox Church on a Sunday afternoon, it was the dazzling, yet unlit, fixture that captured my attention first. I could still decipher its glistening in the dim shafts of light ​filtering through the stunning​ figurative​​ ​stained glass​ ​"Transfiguration of Christ" by​ ​​​L. C. ​Tiffany​ ​(containing over ​1​7​, 561 individual pieces of glass)​. ​ When I returned to the church with members of our team and Chrissi Nicolas, the office manager, turned on a few of the lights, we were able to see the spectral beams produced by the Czechoslovakian crystal. The entire sanctuary appeared to work in tandem, with the stained glass projecting light on the chandelier, which in turn reflected it onto the artwork surrounding the altar. For those who attend and work at Annunciation, it is considered a miraculous place. Chrissi told us that it was built in 1894 as the Fourth Presbyterian Church. The Greek Orthodox Church bought the location in 1953, after having met in various locations since its founding as the “Evangelismos” (“The Good News”) church in the late nineteenth century. At the beginning, the entire space was lit with a combination of electricity and gas lighting. They used an ingenious series of vents that allowed the gas to escape while turning on every light in the room with a single flint switch. “For its time, this building had amazing engineering, ” Chrissi said. We ascended to the loft, where we received a view of the magnificent pipe organ. Annunciation's​ organ is one of the few tonally unaltered organs designed by E. M. Skinner that remain in existence today. We learned a lot about the traditions and practices of the Greek Orthodox Church through Chrissi. For example, one always knows the feast day is celebrated by the church by looking to the left of the Royal Doors of the altar to see what icon appears there. Chrissi also provided us with an interpretation of the surrounding religious art imagery. For example, in the painting of the Annunciation, the angel has his feet apart to show that he is running towards the Virgin Mary. In 1957, the congregation installed an intricate iconastasis screen of linden and lime tree wood designed and executed in Greece by noted Byzantine-style woodcarver Theophanis Nomikos, with inset icons hand-painted by New York iconographer Konstantinos Youssis of the Bronx. There are many coincidences contained within the church’s history. For example, the Greek Orthodox congregation that would become Annunciation was founded in 1892, the same year the church at 91st Street was starting to be built. Also, the congregation moved into the building on March 25th, the day of the Annunciation of Christ, hence the name. Possibly the most mysterious fact about the church, however, is that one of the priests is said to have been visited by St. Xenia, a little-known saint. After his vision, the priest was hesitant to tell anyone, since it was the twentieth century, and he was afraid that no one would believe him. But he did some research, and discovered that St. Xenia did, in fact, exist. In his vision, she asked him to paint her icon. He did, and today the icon he painted holds a special position in the sanctuary and in the history of the parish