Manhattan's Music Scene

Every nook and cranny of this tiny storefront's space is full of an extensive and eclectic collection of musical instruments from around the world. Instruments hang from the ceiling just as haphazardly as they are stacked on top of one another from the floor. Located at this same address for over fifty years, Music Inn has an impressive sitar selection from the 1960's, a rare 100 year old sarinda from Afghanistan, as well as adorable little child guitars and mini pianos. I had a quick throwback moment when I spied an autoharp. Do you remember music class in elementary school back in the 60's?

The building that houses Flute Bar & Lounge was once home to a speakeasy called Club Intime, run by the notorious chorus girl Texas Guinan. Today, Flute's owners pay homage to their predecessors with 1920's music and drinks served in mugs, as was the custom during Prohibition. The underground champagne bar has no windows and dim lighting, and its seating - plush sofas and ottomans clustered around low tables - give it a far more intimate feel than a traditional lounge. With countless brands from which to choose, champagne may be the focus, but Flute also serves a wide variety of cocktails - many of which feature champagne - and small accompanying food plates. Texas Guinan once called the speakeasy business an "essential and basic industry. " Though her Club Intime was shut down after only six months in business, she would certainly be heartened that its spirit lives on in Flute today - especially on the last Saturday of each month when Wit's End celebrates jazz music and dancing with an assortment of talent.

While the lineups at Radio City Music Hall have changed dramatically over the years, the "Showplace of the Nation" has long been at the center of the city's entertainment scene. Opened to the public in 1932, the Art Deco building, with almost six thousand seats, was initially intended to "house high-class variety entertainment. " However, the space was later converted to a movie hall, with films accompanied by stage shows. This lasted until 1979 when, for a variety of reasons, Radio City began transitioning into a concert hall. Besides consistently booking some of music's hottest stars, Radio City has also hosted numerous award shows, including The Grammys and The Tony Awards and is the home to the Radio City Christmas Spectacular featuring the Rockettes, a tradition that commenced in 1933.

The only genre of music missing in Academy Records is classical.... but not to worry, that is completely covered in their shop on 18th. Otherwise, this shop, here on 12th Street, has an impressive selection of rock, jazz, soul, funk, country, and folk. In chatting with one of the owners, he told us that they are always actively looking for "new" records and are constantly receiving inventory. In addition, they host DJ events.

Originally known as the Manhattan Opera House, 311 West has had an interesting history. Oscar Hammerstein built the theater in 1906, but after a few short years, the Metropolitan Opera House came to him requesting that he not compete with them, and made him an offer that he could not refuse. Shortly thereafter, Mr. Hammerstein sold the building to the Shubert brothers where they continued to feature a variety of shows and concerts. In 1922, it was sold again, and this time a Grand Ballroom was added. Unbeknownst to the builders, they had created an outstanding acoustic setup where musicians from Harry Belafonte to the Grateful Dead have performed and recorded. Over the past twenty plus years, construction has been on-going as more multimedia studios have been added and a refurbishing done to the Hammerstein Ballroom to accommodate large private events.

Once described by writer Allen Ginsberg as “the most integrated place on the planet, ” the lively Nuyorican Poets Cafe is not only a venue for poetry readings. Audiences have witnessed visual artists, musicians, writers, actors, and every other kind of performer pass through its doors. Though the Nuyorican has cemented a place for itself in New York City’s art scene, its beginnings were humble. Puerto Rican-born writer and poet Miguel Algarín founded the group in his East Village apartment to give artists and performers of color a space to develop their craft. Many New Yorkers of Puerto Rican descent met regularly in Mr. Algarín’s living room to share their creative efforts, fueling the rise of what would be known as the “Nuyorican” artistic and literary movements. By the 1980s, the Nuyorican went from being excluded from the mainstream to attracting enough of a following to open a new location in a former tenement building on East 3rd Street. Today, the Nuyorican continues to draw crowds at its regular poetry slams, open mic nights, concerts, and art exhibits spotlighting talented people with powerful messages.

The multiple theaters inside this center are stunning and the list of performances impressive. Mikhail Baryshnikov had his dream become a reality in 2005 when he was able to provide a state of the art space for people in the dance, music and theater world to rehearse and perform.

Located next door to the Hotel Edison, Rum House embraces the hotel's legacy as a hot spot for New Yorkers to dine and dance. Today, it serves as a bar with live jazz and blues playing every evening.

Founded in 1949 and named for Charlie "Yardbird" Parker, Birdland has legitimate claim to its moniker as "The Jazz Corner of the World. " During its heyday in its original location on Broadway near 52nd Street, it became a popular destination during a time of magnificent jazz musicians, regularly playing host not only to its namesake, but also to Count Basie, John Coltrane, Miles Davis, Thelonious Monk, and, seemingly, the rest of the jazz hall of fame. Celebrities flocked to see them play: Judy Garland, Frank Sinatra, and Marilyn Monroe among the many admirers. As musical trends shifted and rock n' roll rose to prominence in the 60's, the club was forced into bankruptcy. After re-opening uptown in 1986, the club, ultimately, moved back downtown to its current space, where it has enjoyed tremendous success for almost twenty years. Over the years, Birdland was able to showcase thousands of emerging and established artists, often those from the initial space revisiting the club that had helped make them who they were. Contemporary jazz artists continue to come play the venue, hailed as a haven for connoisseurs, and people from around the world flock to Birdland for a taste of the rich history of jazz.

Sharon’s family was not exactly in the business of music; they were in the business of giving people what they wanted. They emigrated from Israel in the early 1970s with nothing to their names and the hope of making a living and a better life. As electronics were the rage at the time, they opened a consumer electronics shop in 1975. But, as Sharon said, “they were smart about it. ” As the years went on, the demand for music and records began to rise, and, accordingly, Sharon’s family began selling records and record players in their shop. Rock and Soul became one of the first record and DJ stores. Through the golden age of the record, business boomed, and Rock and Soul reached many loyal customers. In the late 1980s, however, the record industry hit an all-too-well-known speed bump: the CD. As consumers of records began to fall from the grid, record stores followed suit. In an almost twenty-year dry spell, Rock and Soul was one of the only stores that continued to sell records. “We didn’t have the heart to let go, ” Sharon, now the store manager, explained. But it was the DJ equipment the store sold that kept it afloat. Rock and Soul is covered wall-to-wall in music equipment, from microphones to amplifiers to records and cover art. Boxes of records are crammed into the back, with listening stations in the corner. The day I was there, electronic music was blasting from a loft above. I had walked in on one of the store’s frequent “Scratch Pad Popup” events, during which DJs come in to play records on the store’s equipment and network with each other. “We care about sound, ” said Sharon. “Anything related to sound. ”In an age where any and all music is but a click away, Sharon acknowledged that people who buy records often do so for the aesthetic value. “It’s a different kind of person buying records, ” she said. “It’s someone looking for cool cover art, maybe something to hang up in their room. ” Colored records, in fact, are generally intended for display - it is frowned upon to play (and potentially scratch) them. But Sharon also emphasized the unique auditory value of record music. “Listen to a record and you’ll hear the whole picture, ” she said. “The keyboard, the saxophone: it’s all richer. You’re hearing it the way it’s meant to be heard. ” She noted that modern records are thicker than they have been in years past, delivering an even higher quality of sound. Such value translates to DJ work as well, according to Shawn McAdams, a frequent customer of Rock and Soul. Shawn has been a DJ since 1993, and is known in the DJ world as “Right On Shawn. ” More importantly, he is a DJ who uses records. “With DJs, ” he said, “people like to see the artwork. It’s so boring to see a guy just sitting on his laptop. ” But he admits that his methods are sometimes a surprise. “People often ask me, ‘Do they still make records? ’” he laughed. “That’s my favorite. ”The listening stations at Rock and Soul, it seems, are a DJ’s best friend. “I just play different things, ” said Shawn of his music choice, as he hefted a large stack of records onto the counter. “You listen until you find stuff that sounds good. ”Keith Dumpson is a record salesman at Rock and Soul, and has been for over forty years. Before that, he was working at a record store on 117th street, where he met people in the industry and learned how to produce music. His days were busy: “I would get up at five, work hard all day, and then work hard in the studio after. ” The opportunity to work at Rock and Soul, he said, changed his life. “They tested me out alphabetizing records, ” he recalled of the interview. “And I knew how to do that. I knew all the songs. ”Keith had a lot to say about the state of the music industry. “The technology today, it makes you lazy, ” he said. “Now you push a button, something comes out, and everyone’s cheering. ” He believes this has decreased the quality of music throughout his lifetime. “The new music ain’t happening. Years ago, music was a lot better. It was all records back then, and vinyl was cheaper. Hip hop was cleaner and made more sense. There’s no more real musicians like there used to be back in the day. Now the songs make no sense. A cat swallowing a razor blade is a hit. People today have no spirit of song. ”“Except for Beyonce, ” he quickly clarified. The sound afforded by the record, Keith believes, is necessary for good music. “It’s not just pushing buttons on there, ” he said. “It’s playing instruments. Music. ” Even with records making a comeback, the ease of downloading still makes it difficult for stores like Rock and Soul to keep their doors open. Though they have DJ equipment sales to carry it along, other stores are not so lucky. “You’ve got to shop in the store, ” said Sharon. “You can’t purchase online. " For shops like these, it is the in-person, non-digital customers who keep them in business.

While sitting comfortably in the lounge area of The Pierre Hotel, I literally witnessed the conception of a "pop-up. "  A table and chairs were being rolled out and within minutes set up elegantly with a black tablecloth and rose petals strewn across the center. The staff at Two East were preparing for their Tuesday evening Social Club. Engaging in conversation with executive chef Ashfer Biju, head pastry chef Michael Mignano, Director of Marketing, Emily Venugopal and singer, Claire Khodara, they each offered their personal connection to this very special evening as it was getting ready to unfold. One might think of it as "unusual, " seated at this table, Emily stated, but she assured me that I would feel like I was in my own little world, elevated - propped up on comfortable bar level chairs surrounded by other foodies - where I would be able to watch and listen to Claire, the performer of the evening, while others sat below quietly enjoying a drink, some appetizers and pleasant background live music. The concept behind Chef Ashfer's Social Club is purely to bring people and food together in the best possible setting. His feeling is that people work hard and have little time to socialize outside of the office. Inside the Pierre's lounge area, men and women are encouraged to treat themselves to a mystery night out either solo, with a date, or, of course, book the entire communal table for twelve. No matter the choice, diners are promised to be taken on a culinary adventure. For $95. 00, the kitchen rolls out fourteen different courses with a cocktail to kick it off and wine pairings throughout the meal. The best part, however, was each time the two chefs popped out from the kitchen to explain what we were tasting, what inspired the dish, and to educate us on the wonders of curry and other spices. I enjoyed listening to Ashfer's extraordinary stories of travel around the world. He has cooked with a multitude of chefs who exposed him to tastes and flavors from Malaysia to the Maltese Islands, and from the Middle East to the Maldives. I was, thus, eager to participate in that evening's "Two E Returns East, " a themed meal accenting ingredients from China, Japan and India. Ashfer was born into a family of restaurateurs. His father continues to run two dining spots in Southeast Asia, but it was his grandfather who appears to have had a profound influence on him. Despite his efforts to convince other family members not to go into this business, after speaking with Ashfer for over an hour, I realized that it was this man that instilled the spark of travel and the love of food in him from a very early age while growing up in India. Apparently, the Pierre has a wondrous way of luring its chefs back, as is the case with Michael Mignano, who worked in the hotel's kitchen from 1998 until 2005. In 2011, he heeded the call to return as head pastry chef. For those years in between, Michael worked with the creme de la creme in the dessert world, appeared on Food Network shows, and ran his own, highly successful bakery in Port Washington, NY. As Ashfer referred to Michael, "He is my trump card in the kitchen. " Listening to the two men finish each other's sentences gave me deep insight into how well their relationship works. Together, they explained how they choose not to follow trends, but rather prefer to "create the trend, themselves. " They went on to say that it is always a chef's goal to be recognized, but that most do not realize what goes into preparing an exceptional meal. Yes, it is a science, but to these two men it is truly an art - one that takes a lot to pioneer day in and day out. They then described themselves as "artists of the senses - all five of them. "When discussing what influenced Michael most to pursue a career in cooking, he explained that he grew up in Queens, where food and family were at the core of his existence. He continued on by saying that he had a huge diversity of friends. "Since the age of five, I went to people's homes who were from Vietnam, South Africa, Europe - you name it. " He learned to try everyone's cooking and to appreciate not only the magic that goes into every dish, but also the passion. Today, Michael said that he continues to incorporate slight nuances from his own childhood experiences into each of the delectable desserts he imagines. Participating in our discussion was Claire. I would shortly have the pleasure of listening to her melodic voice while I indulged in course after course of some of the best vegetarian food (specially prepared for me) I have ever had. Although Claire only began her singing engagements at The Pierre in early 2015, she has already established her own following including a large showing of friends and family who come by to support her. Claire has spent a considerable amount of time flying back and forth between the U. S. and England, where she went to university and began her singing career. Moving back to New York at one point, she made it quite far on season nine's American Idol, and then, as she stated, "I sang at weddings and did a lot of the national anthem singing hoping to become a rockstar. " It was not until she returned to England, met her future husband, and was, ultimately, recognized by London's most elite, iconic clubs, including the exclusive Annabel's, that her career took off. Claire, once again, resides in New York, but continues to fly across the pond to perform in London. Upon her arrival back in the States, she put together an album, which Sony described as "country jazz, " though she prefers to call her music "soul pop. "When I asked Claire if she would be able to simply state her mission to me as a singer, she thoughtfully replied, "I honestly want to spread peace. I want to make people feel calm and relaxed. " She stopped herself and asked, "Does that sound dorky? " After listening to her for three straight hours, my answer is, without a doubt, no. Claire's voice was a beautiful backdrop to an evening filled with interesting company, phenomenal food and two extraordinary chefs. Special note: When Claire was searching for someone to "dress" her for her nightly performances on stage, she turned to Zac Posen, who designed the dress that her mother wore to her wedding. Claire said it is such fun to have ten outfits arrive each week from Zac that she can select from - sadly she must return them afterwards - but, in the meantime, she does look stunning as she is a tall magnificent woman, both inside and out. It was interesting to learn a bit about Zac Posen - this renowned designer who, although an international star with his classic, chic clothing, has his roots right here in Brooklyn. Two Manhattan Sideways team members, Tom and Olivia, returned to the Two E Lounge for a special event towards the end of 2015. Diwali is the Hindu festival of lights that occurs every autumn in the northern hemisphere. They found the space to be completely transformed from when we were last there listening to Claire Khodara sing: flower petals, chrysanthemum heads, and candles covered every available space and a tower with cubby holes filled with Indian delicacies occupied the center. The two told me that they have never seen such exquisite saris as the ones worn by the guests. Together with a room filled with guests, Tom and Olivia dined on small shot glasses full of goat cheese, beet, and orange slices as well as rock shrimp with tamarind aioli while listening to the chill sounds of Sa, a group that performs music with Indian root melodies. There was a “Tawa and Chaat” station where cooks served up lamb kebabs, green pea samosas, and more. On the other side of the room, an appetizer table was set up with traditional Indian food reinterpreted, including lamb koftas, biryani bowls, and kulchas. Ashfer proudly told Tom and Olivia that his sous chef, Manjit Manohar, had a large part in the menu for the evening. As Tom was taking a shot of Ashfer, Manjit, and Michael, the plates of mouth-watering Indian-inspired desserts were brought out, decorated with gold flecks. This was the Pierre’s first attempt at hosting a Diwali celebration, but we have no doubt that the beautiful décor, and visibly happy guests will inspire them to continue this tradition in 2016.