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Tom Colicchio has made an illustrious empire of fine dining experiences in New York over the last two decades. At one of the last Gourmet Magazine weekend seminar series, I was fortunate enough to sit in a class at which Mr. Colicchio spoke. He could not have been kinder to his enthusiastic audience … read more
When I asked Alessandro Peluso, the owner of Bocca, if he had gone to culinary school or had a passion for cooking as a young man, he laughed and told me that he had initially studied accounting and then moved to London in 1997. He began working in restaurants then, but never envisioned himself owning … read more
When Union Square favorite for Latin American tapas, Pipa, closed its doors, locals were heartbroken. To appease the masses when moving into the former eatery’s space in the spring of 2013, the team behind ABC Cocina tried to incorporate what diners loved about Pipa into their own restaurant, as well … read more