Slaughtered Lamb Pub

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.

Over many months, we had the pleasure of observing the construction of Amelie through each stage of its creation. To experience the ambience of this spectacular bar and restaurant alone is worth the visit... but then there is also the impressive wine list and a full French menu. The award-winning team behind Amelie in San Francisco opened their east coast wine bar in early 2012 and all we can say is tres delicieux.

“We are one of the oldest gay bars in the city, ” said Helen Burford. The owner of Julius’ considers it an honor to be a part of this history and to allow others to share in it. Many who stop by are keen to dip their toes into an earlier, more troublesome period. “We are a good reminder of the struggles people went through for those of us today. ”What better way for young men and women to learn about landmark events like the renowned “Sip-In, ” where gay activists challenged New York’s prohibitions on gay bars? The patrons who have been frequenting Julius’ for decades are happy to provide a history lesson. Every day around 4 p. m., they sit in a corner and share stories of what it was like back in the day. “This is their home. To them, Julius’ is not a bar — rain or shine, they need to be here. ” The old group, now in their seventies and eighties, enjoy having a drink and chatting with one another, but they also invite “guests” into the conversation — passing the baton, as this is their legacy. “They are always trying to bring young people into the fold, ” Helen commented.

Having lived in England for a year and a half, and always delighted for an excuse to return, I was perfectly thrilled to walk into Wilfie & Nell. At times it is filled with Brits and you will feel like you have been transported back across the Atlantic as you dine on Shepherds Pie, or a Ploughman's Cheese Plate, or just browse through their extended list of beers and enjoy the pub atmosphere with a Manhattan twist.

We, literally, came in out of the rain to have a drink here late one Saturday afternoon. What a nice experience we had while sampling their "kick ass" bloody Mary and a refreshing pint of Guinness. John, the bartender could not have been kinder sharing the history and philosophy of this eight year old bar. There is an amusing story that explains how this pub got its unusual name. Essentially, a four-faced clock in Cork, Ireland fails to keep the same time on each of its faces, so the locals deem it "The Four-Faced Liar, " and the folks who run this bar appreciate the lesson the tale reveals about time. By extending open arms to their customers, they have enjoyed a constant repeat clientele all these years. We loved seeing a group of guys playing cards and having a drink at one of the corner tables, while others were watching the Yankees on the flat screen TV's, and a group of girls were catching up... but no one leaves without a quick, friendly conversation with John. As the rain let up, we finished up our drinks, said our good-byes and headed on our way. Perfect timing!

As Hamlet would say, “This is one of the places you come to the village for. ” Walking through the door, a small white pooch runs up to greet you, then leads you back through the racks of coats, pants, hats, and other accessories. As the owner, Hamlet, emphasizes, the inventory here is vintage clothing (not a second-hand shop), that dates from the 1940s to the 80s. The selection is sourced through various vintage collectors from all over the world. Hamlet credits his eye for fashion to his mother, who, he says, was a fashion designer in his home country of Dominican Republic. He is very proud of his collection and iterates that the store is not for “80s party” accoutrement, rather it is a resource for historic elegance and style. And if you stop in, you may even get your picture taken, as Hamlet will often have his customers model his new acquisitions.

Every nook and cranny of this tiny storefront's space is full of an extensive and eclectic collection of musical instruments from around the world. Instruments hang from the ceiling just as haphazardly as they are stacked on top of one another from the floor. Located at this same address for over fifty years, Music Inn has an impressive sitar selection from the 1960's, a rare 100 year old sarinda from Afghanistan, as well as adorable little child guitars and mini pianos. I had a quick throwback moment when I spied an autoharp. Do you remember music class in elementary school back in the 60's?

62 East 4th Street has had a fascinating history. At its inception in 1889, it served as a social hall housing a musician's union known as Astoria Hall, as well as hosting meetings of the International Ladies Garment Workers Union. In the 1930's, the ballroom was revamped as a theater and television studio and renamed Fortune Theater until Andy Warhol discovered it and left his legendary stamp here. In 1969, he rented it out to showcase a series of infamous porn films and called it Andy Warhol's Theater: Boys to Adore Galore. Over the years, the Yiddish theater had performances here, and many well known television shows used the space to film. Since 1987, the Duo Center has been here having raised the funds for renovations, and then remaining throughout construction to become home to what is now Duo Multicultural Arts Center and Rod Rogers Dance Company and Studio. Today the building is part of Fourth Arts Block (FAB) and operates as a center for film, dance, art, theater and music and is among New York's designated cultural districts.

Pageant Print Shop’s entirely glass storefront bordered by light blue is instantly eye-catching and proudly displays the treasure within. Inside its bright, buttercream interior, an immense assortment of old prints and maps line every wall and fill neatly-labeled display racks. This sanctuary of beautiful historical pieces was created by Sidney Solomon and Henry Chafetz in 1946. It was originally one of the many second-hand book stores on Fourth Avenue, an area that was then known as “Book Row. ” Now under the leadership of Sidney’s daughters, Shirley and Rebecca, Pageant Print Shop primarily sells old prints and is thriving at its current 4th Street location. Having worked with historic pieces her whole life, Shirley knows how to get the best prints. She has amassed her impressive collection from antique book auctions as well as other various sources that she has built up over the years. Roger, who has been working at Pageant Print Shop for over a decade, told Manhattan Sideways that “what we are looking for are old books with the bindings broken that are really not in very good shape on the outside, but still have good quality prints, maps, or illustrations on the inside. ” Although they search for old books based on the contents within, the shop also sells the old bindings for creatives looking to make decoupage and other fun art projects. Pageant Print Shop is definitely a fixture in the East Village, and in the words of Roger, is “one of those neighborhood jams. ” They enjoy “a loyal group of people that have been coming here for eons, " tourists looking for something authentically New York City, and neighborhood people walking by. He told us that newcomers are often “surprised that they are able to buy a piece of history, ” and return for more of their authentic, beautiful, and historic prints. Pageant Print Shop is unique in its extensive, high quality, and affordable selection. Roger affirmed that “It’s going to be hard for you to find someone who has this kind of a collection at these kinds of prices — it’s just true. ”

After moving to her current location from East 7th Street, Lalita Kumut is pleased with her new address for selling aromatherapy products. On one of our recent visits, we stood by while a delighted group of girls were creating their own fragrances. From the variety of custom blends, soaps, oils and other smell-good body products, to the lovely women who have been in this business for over twenty years, the Fragrance Shop offers a memorable experience for the senses.

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.

Having lived in England for a year and a half, and always delighted for an excuse to return, I was perfectly thrilled to walk into Wilfie & Nell. At times it is filled with Brits and you will feel like you have been transported back across the Atlantic as you dine on Shepherds Pie, or a Ploughman's Cheese Plate, or just browse through their extended list of beers and enjoy the pub atmosphere with a Manhattan twist.

“This bar is older than most of its customers, ” said Mitchell Banchick, who founded Down the Hatch in the 1990s to cater to the under-thirty crowd. Nowadays, the demographic is mostly the same, as NYU students and young professionals make up the bulk of its clientele. Mitchell, who was raised in the Bronx and was also an NYU alum, spent his college years working at a string of Bleecker Street watering holes. After a time on Wall Street and a stint as a restaurant broker, he gravitated back to hospitality. From his student days, he remembered a dearth of fun bars geared toward young people in the NYU area and decided to fill the gap. He joined forces with his two college roommates to secure the lease for an old sushi restaurant he used to frequent and transform it into a classic dive bar. The friends renovated the place themselves, relying on the occasional “how to” book to sort out the electrical and plumbing, and the venture was an absolute success: “We were busy from the minute we opened, and that was before social media. ”When the bar started out, Mitchell was the sole manager, maintenance guy, and bartender on most nights. He has since launched over a dozen more bars in three states, including Off the Wagon, the Stumble Inn, and Jake’s Dilemma in Manhattan. “But Down the Hatch will always be my baby. It’s my most iconic bar in New York. ” People from upstate and the outer boroughs often visit to taste their award-winning chicken wings or play a round of beer pong at the tables in the back. Mitchell is pleased to say that many former patrons return to reminisce about the great times of yesteryear, as countless people met their significant other, held their bachelor party, and made meaningful friendships at the bar. Since he is fortunate to own the building, Mitchell has no doubt that Down the Hatch will stand as a living testament to these fond memories through the decades.

The pint-sized tables jutting out from this corner establishment onto the sidewalk is a functional feature that really makes this place stand out. Inside, you will find over 200 types of beer from around the world and a decent menu to accompany your drink. The owner also runs the Amity Hall bar on the next block.