Mamoun’s Falafel
Hours:
M-W 11am-2am; Th 11am-3am; F, Sa 11am-5am; Su 11am-1am
M-W 11am-2am; Th 11am-3am; F, Sa 11am-5am; Su 11am-1am
Established: 1971
A mixture of chickpeas, onions, garlic, and spices are deep fried to a golden brown to create Mamoun’s signature falafel. Drizzled with tahini sauce and sprinkled with cold lettuce and tomatoes, this sandwich becomes the perfect vegetarian lunch. Since 1971, customers have been eating it to the sounds of ethnic music or taking it out for a walk down 8th street. For spicy food enthusiasts, like my husband, I might recommend bringing home a bottle of Mamoun’s hot sauce. It was well received.