After my marvelous evening at Graffiti next door, I was eager to learn more about Me and You, Chef Jehangir Mehta’s latest venture which opened in December 2013. One of the only stand-alone private chef’s tables in the city, the minuscule private dining room – which seats between two to fourteen people – is an exciting innovation in customizable dining. There is no preset menu – instead, guests are invited to send an email informing Jehangir what they would like their experience to be built around. Be it a memory, an aroma, a single word, a favorite food...whatever it is, Jehangir will design a five to twelve course meal based on the concept. “It’s like Match.com for your palette,” he told me, excitedly.
The personable and immensely talented chef clearly pays close attention to detail, something reflected in the thoughtfully crafted dining space. Dim lights hang over a communal table set with artfully mismatched English china from his childhood in India, beautiful flower arrangements and wooden chairs, while paintings adorn the walls. The eclectic crockery, I learned, has been in Jehangir’s family for generations and “belonged to aunts, uncles, and grandparents.” Me and You is infused with Jehangir’s personal history and, past the tiny open kitchen, is the bathroom, where a chest hangs from the ceiling in broken pieces. Intrigued, I asked whether there was a story behind it and, not surprisingly, there was. “It’s the first chest I purchased when I opened Graffiti,” he tells me, “It’s a way to preserve history, to remind me how I started.”
Jehangir’s penchant for the unique means that an evening at Me and You is bound to be memorable. Therefore, my husband and I decided to invite our children and dearest friends to pull aside the thick curtain that hangs from the doorway, step into this magical space, and have each of us go wherever Jehangir took us – and, trust me, the journey was one to be remembered.
Chef Mehta, a wonderful, intelligent, and warm presence, compiled a delicate and elegant symphony of dishes that blew us away. With just a bit of guidance from me, he was able to bring out dish after dish that surprised us and left each guest speechless, groaning with pleasure, and smiling from ear to ear. We started with a stevia leaf salad that has a slightly sweet, mild flavor. He topped it with the simplest of dressings - just olive oil, salt, pepper, and a bit of acidity. He explained that the natural sweetness of the greens brought out that element - no need for added sugars. It was mixed with daikon pickled with chilies and garnished with puffed lentils. This simple dish along with the fresh, warm bread - slightly spicy strips that were somewhere between pita and focaccia - made for an excellent start to the evening - not to mention the endless filling of wine glasses.
Next, Chef Mehta presented a lightly smoked eggplant dish with green papaya. The course that followed was comprised of sauteed fingerling potatoes that were buttery and perfectly cooked topped with light-as-air dumplings and homemade cornflakes. A perfect combination of flavors and textures. The meat course was a rich, creamy chicken dish. Everyone simply gasped at their first bite - it was that unbelievable. And, Jehangir, ever the thoughtful gentleman, made a vegetarian version of the same dish for me. Dessert was a poached pear with a grapefruit ice cream topped with granola. Needless to say, we were in absolute heaven.
From the impeccable service, to the intimate atmosphere, to Chef Mehta's boundless hospitality, and, of course, the outstanding food, everyone stood up to leave, in a bit of a haze, not really believing what they had just experienced.