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I could not resist getting caught up in Clare’s enthusiasm as this Manhattan Sideways team member spotted Mood Fabrics, a second floor shop on 37th Street. Having never watched “Project Runway,” I was clueless about this business, but eager to share in her excitement as we ascended in the elevator. Walking the aisles with her, I decided that there was no one more appropriate to do a write up than this adorable college student from California:

When I visited Manhattan with my mom a number of years ago, the hit TV show “Project Runway” was our latest obsession, and we made visiting Mood a high priority on our to do list. Project Runway is a reality show where aspiring designers compete for the chance to show a collection at New York Fashion Week. The series uses Mood as its source for all the fabrics and materials the designers need to create pieces for the various challenges over the course of the competition. My mom and I eagerly explored the countless aisles of Mood, admiring the gorgeous colored fabrics and vast assortment of buttons and ribbons.

We certainly stood out as tourists among the many knowledgeable people strolling the floors asking for “ten yards of this” and “eight yards of that,” but we made an attempt to blend in by buying a yard of what we thought was the prettiest ribbon in the store. We also could not resist buying a T-shirt printed with Project Runway mentor Tim Gunn’s famous phrase “Thank you, Mood,” and I am guilty of taking a photo with Swatch the dog, who has made many guest appearances on the show.

Visiting the store again a few years later, I still had just as much fun getting lost in the maze of roll after roll of fabric stacked up to the ceiling. Watching fashionable design students measure out just the right amount of material made me wish I could make lovely clothes to show off on the runways at New York Fashion Week! My second time around at Mood, I was also thrilled to learn a bit of the history behind the famous fabric store.

Much more than just a business whose popularity expanded outside of the fashion world with the airing of Project Runway, Mood Designer Fabrics began with designer Jack Sauma in 1991. He grew up in Lebanon and Sweden, and moved his family to New York, opening Mood originally as a fabric wholesaler. It was not until 1993 that Mood started to do retail sales, and once it did business grew so quickly that by 2001, they had to move into their current space of 40,000 square feet.



In 2015, it has expanded even further, adding a sewing school downstairs where classes are taught by past Project Runway contestants, and a collection of online videos and workshops are now available, called “Mood U.” The store has dramatically increased many of its sections, including trim, silk, and polyester, and it has also added an art department. In the future, Mood will introduce its own custom line of sewing machines to complement the addition of classes and supplies.



Mood has a second location in Los Angeles, but the Manhattan location remains the flagship of the business, drawing a constant flow of customers – from students in fashion school to designers, to people who simply love to sew. Currently, Mr. Sauma’s two sons oversee Mood and its online retail site. I could not help picturing the Project Runway competitors running frantically up and down the stairs of Mood in search of the perfect material as I wandered through the store, and I felt compelled to imitate Tim Gunn as we headed towards the elevators with a wave and an approving “Thank you, Mood!”

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More places on 37th Street

Lost Gem
Fine & Rare 14 American undefined

The Flatiron Room Murray Hill

The location was renamed in 2023 as The Flatiron Room Murray Hill. This feature was first published in September 2017. Fine & Rare, shorthand for “fine food and rare spirits” is the latest creation of Tommy Tardie, restaurateur and owner of the Flatiron Room on West 26th Street. In contrast to the more common restaurant theme of the 1920s and 30s, which Tommy considers to have “played out, ” Fine & Rare aims to be an aristocratic parlor straight out of the 1950s, modeled after classic Manhattan hideaways such as The Explorers Club. “The challenge was getting it to look like the Flatiron Room - old world, almost like we discovered it, ” Tommy told the Manhattan Sideways team. The space has had other lives as a Japanese restaurant and a photocopy center - Tommy said that when he first saw the space, it was raw, with concrete floors that had holes them and wires hanging from the ceiling. In 2016, it became a little slice of vintage Manhattan, complete with a repurposed teller booth from Grand Central Station serving as the hosts’ stand. The wallpaper is finely textured with glass and sand, and the stainless steel ceilings are reclaimed parts from a former distillery. Descending into the restaurant, we walked on 125-year-old floorboards from Connecticut that have the names of the restaurant’s investors carved into it. Two of these investors are Tommy’s young sons, River and Sawyer, who each made a $1 investment in the establishment in order to garner a place on the floor. Hanging above the booths are pieces of taxidermy that Tommy believes “bring in some more old world charm. ”The room is large, but because the tables are isolated from one another, each setting is intimate and unique. “Wherever you are in the restaurant, you feel like you’re in your own area. ” Each side of the dining room features a fireplace: one has hand carved marble from Italy, and the other is repurposed from the door of a country schoolhouse. The jazz stage provides a theatrical ambience to the space without overpowering it. “We want the performance to enhance, but not be, the experience. There’s always a show going on even if nothing is onstage. ” The walls are decked out with the restaurant’s inventory of over 1000 bottles, which Tommy noted are, “part of the architecture. ” Some sit atop high shelves and can only be reached by ladders, which members of the staff will climb throughout the night. Others sit in the caged bottle keep, with personalized labels that can be bought. “New York is all about showmanship - people love to put their name on something. ” The back elevated room holds up to thirty-five people and is used for tastings and private events. It has a few hidden elements of its own, including a chandelier and leather and steel door from a masonic hall. While speaking with Tommy, the Manhattan Sideways team sampled a few of the restaurant's scrumptious items, including the burrata served with arugula and an assortment of fruits, the short rib burger, the seafood Cobb salad, and the Greek grain bowl with quinoa, mint, and beet humus. While the Flatrion Room focuses largely on whiskey, Fine & Rare features cocktails with tequila, rum, and brandy. This does not mean that they do not still have some amazing whiskey options, such as the breathtaking smoked Old Fashioned that was presented to us to photograph and then sip. Tommy began his professional career as a creative director in advertising on Madison Avenue, but realized after a dozen years that he was craving something more exciting. “The higher I got on the corporate ladder, the less creative it got. It lost that cool factor. ” He resolved to go the route of the entrepreneur, initially with a few clubs, and later with the Flatiron Room and eventually Fine & Rare in 2017. “With this one, I decided to make the demographic and design a place I’d like to go, as opposed to previous projects that centered on reaching a specific consumer base. " Tommy also remarked on how Fine & Rare is the result of the trial and error from past ventures: “This is as if I got to do it again and I could do it better. I think entrepreneurs are genetically coded to forget how difficult it can be starting out, but a new project is fun. It makes your heart pump and your adrenaline go. ”