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Opening Hours
Today: 4pm–2am
Sat:
4pm–2am
Sun:
4–10pm
Mon:
4pm–12am
Tues:
4pm–1am
Wed:
4pm–1am
Thurs:
4pm–2am
Location
26 East 63rd Street

For those who cling to the habit, Club Macanudo is one of the few places in Manhattan that welcome smokers with their extensive, high quality collection of cigars, as well as a full menu. Despite the word "club," the strict dress code and the high class clientele, the cigar lounge is open to the public. It even encourages non-smokers to dine inside, thanks to their "state-of-the-art" ventilation system.

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Two E Lounge

While sitting comfortably in the lounge area of The Pierre Hotel, I literally witnessed the conception of a "pop-up. "  A table and chairs were being rolled out and within minutes set up elegantly with a black tablecloth and rose petals strewn across the center. The staff at Two East were preparing for their Tuesday evening Social Club. Engaging in conversation with executive chef Ashfer Biju, head pastry chef Michael Mignano, Director of Marketing, Emily Venugopal and singer, Claire Khodara, they each offered their personal connection to this very special evening as it was getting ready to unfold. One might think of it as "unusual, " seated at this table, Emily stated, but she assured me that I would feel like I was in my own little world, elevated - propped up on comfortable bar level chairs surrounded by other foodies - where I would be able to watch and listen to Claire, the performer of the evening, while others sat below quietly enjoying a drink, some appetizers and pleasant background live music. The concept behind Chef Ashfer's Social Club is purely to bring people and food together in the best possible setting. His feeling is that people work hard and have little time to socialize outside of the office. Inside the Pierre's lounge area, men and women are encouraged to treat themselves to a mystery night out either solo, with a date, or, of course, book the entire communal table for twelve. No matter the choice, diners are promised to be taken on a culinary adventure. For $95. 00, the kitchen rolls out fourteen different courses with a cocktail to kick it off and wine pairings throughout the meal. The best part, however, was each time the two chefs popped out from the kitchen to explain what we were tasting, what inspired the dish, and to educate us on the wonders of curry and other spices. I enjoyed listening to Ashfer's extraordinary stories of travel around the world. He has cooked with a multitude of chefs who exposed him to tastes and flavors from Malaysia to the Maltese Islands, and from the Middle East to the Maldives. I was, thus, eager to participate in that evening's "Two E Returns East, " a themed meal accenting ingredients from China, Japan and India. Ashfer was born into a family of restaurateurs. His father continues to run two dining spots in Southeast Asia, but it was his grandfather who appears to have had a profound influence on him. Despite his efforts to convince other family members not to go into this business, after speaking with Ashfer for over an hour, I realized that it was this man that instilled the spark of travel and the love of food in him from a very early age while growing up in India. Apparently, the Pierre has a wondrous way of luring its chefs back, as is the case with Michael Mignano, who worked in the hotel's kitchen from 1998 until 2005. In 2011, he heeded the call to return as head pastry chef. For those years in between, Michael worked with the creme de la creme in the dessert world, appeared on Food Network shows, and ran his own, highly successful bakery in Port Washington, NY. As Ashfer referred to Michael, "He is my trump card in the kitchen. " Listening to the two men finish each other's sentences gave me deep insight into how well their relationship works. Together, they explained how they choose not to follow trends, but rather prefer to "create the trend, themselves. " They went on to say that it is always a chef's goal to be recognized, but that most do not realize what goes into preparing an exceptional meal. Yes, it is a science, but to these two men it is truly an art - one that takes a lot to pioneer day in and day out. They then described themselves as "artists of the senses - all five of them. "When discussing what influenced Michael most to pursue a career in cooking, he explained that he grew up in Queens, where food and family were at the core of his existence. He continued on by saying that he had a huge diversity of friends. "Since the age of five, I went to people's homes who were from Vietnam, South Africa, Europe - you name it. " He learned to try everyone's cooking and to appreciate not only the magic that goes into every dish, but also the passion. Today, Michael said that he continues to incorporate slight nuances from his own childhood experiences into each of the delectable desserts he imagines. Participating in our discussion was Claire. I would shortly have the pleasure of listening to her melodic voice while I indulged in course after course of some of the best vegetarian food (specially prepared for me) I have ever had. Although Claire only began her singing engagements at The Pierre in early 2015, she has already established her own following including a large showing of friends and family who come by to support her. Claire has spent a considerable amount of time flying back and forth between the U. S. and England, where she went to university and began her singing career. Moving back to New York at one point, she made it quite far on season nine's American Idol, and then, as she stated, "I sang at weddings and did a lot of the national anthem singing hoping to become a rockstar. " It was not until she returned to England, met her future husband, and was, ultimately, recognized by London's most elite, iconic clubs, including the exclusive Annabel's, that her career took off. Claire, once again, resides in New York, but continues to fly across the pond to perform in London. Upon her arrival back in the States, she put together an album, which Sony described as "country jazz, " though she prefers to call her music "soul pop. "When I asked Claire if she would be able to simply state her mission to me as a singer, she thoughtfully replied, "I honestly want to spread peace. I want to make people feel calm and relaxed. " She stopped herself and asked, "Does that sound dorky? " After listening to her for three straight hours, my answer is, without a doubt, no. Claire's voice was a beautiful backdrop to an evening filled with interesting company, phenomenal food and two extraordinary chefs. Special note: When Claire was searching for someone to "dress" her for her nightly performances on stage, she turned to Zac Posen, who designed the dress that her mother wore to her wedding. Claire said it is such fun to have ten outfits arrive each week from Zac that she can select from - sadly she must return them afterwards - but, in the meantime, she does look stunning as she is a tall magnificent woman, both inside and out. It was interesting to learn a bit about Zac Posen - this renowned designer who, although an international star with his classic, chic clothing, has his roots right here in Brooklyn. Two Manhattan Sideways team members, Tom and Olivia, returned to the Two E Lounge for a special event towards the end of 2015. Diwali is the Hindu festival of lights that occurs every autumn in the northern hemisphere. They found the space to be completely transformed from when we were last there listening to Claire Khodara sing: flower petals, chrysanthemum heads, and candles covered every available space and a tower with cubby holes filled with Indian delicacies occupied the center. The two told me that they have never seen such exquisite saris as the ones worn by the guests. Together with a room filled with guests, Tom and Olivia dined on small shot glasses full of goat cheese, beet, and orange slices as well as rock shrimp with tamarind aioli while listening to the chill sounds of Sa, a group that performs music with Indian root melodies. There was a “Tawa and Chaat” station where cooks served up lamb kebabs, green pea samosas, and more. On the other side of the room, an appetizer table was set up with traditional Indian food reinterpreted, including lamb koftas, biryani bowls, and kulchas. Ashfer proudly told Tom and Olivia that his sous chef, Manjit Manohar, had a large part in the menu for the evening. As Tom was taking a shot of Ashfer, Manjit, and Michael, the plates of mouth-watering Indian-inspired desserts were brought out, decorated with gold flecks. This was the Pierre’s first attempt at hosting a Diwali celebration, but we have no doubt that the beautiful décor, and visibly happy guests will inspire them to continue this tradition in 2016.

Lost Gem
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Alice's Tea Cup Chapter II

Olivia, a member of the Manhattan Sideways team, was in a state of fevered anticipation when she realized we were inching closer to 64th Street, where the southernmost Alice's Tea Cup is located. The whimsical tea shop has three different "Chapters, " and this is the second in the series. Unlike the original location, which sits on the ground floor, this chapter has two floors, decorated with Wonderland characters and Lewis Carroll's cryptic text. The tearoom is owned by Lauren and Haley Fox, sisters who have loved tea for as long as they can remember. And, they have always been passionate about everything Alice in Wonderland: they grew up on the Upper West Side, just a short distance from the Alice in Wonderland statue in Central Park, and both adored Lewis Carroll's books. It made perfect sense, therefore, to open an Alice in Wonderland-themed teahouse in 2001. The eatery has become an enormous success, and has attracted many different groups of people: like the book, the tea house, though full of curlicues, bright purple hues, and fairy dust, is not geared towards children. Children are frequent and enthusiastic visitors, but it is just as likely that one might see a business meeting between two creative types, an exuberant reunion between friends, or a solitary adult diner nursing a pot of tea. The tea list is extensive and scrumptious. "List" is a misnomer – it is more of a booklet. Olivia has tried at least fifteen of their teas so far and has not made even a dent in their selection. Each tea is brought out in a personal pastel pot, to be poured into one of the eclectic mismatched cups and saucers that decorate the repurposed sewing machine tables. The tea also makes its way into the food menu: Olivia raves about the smoky Lapsang Souchong chicken breast, made using a Chinese black tea that smells and tastes like a bonfire. Despite the brilliant concept, the adorable decor and the excellent selection of teas, it is the afternoon tea service that steals the show. Diners can choose between "The Nibble, " "The Mad Hatter, " and "The Jabberwocky, " depending on how hungry they are, and servers will bring them a heavenly three-tiered stand layered with finger sandwiches, desserts, and scones - without a doubt, the most popular being the pumpkin scone, drizzled with caramel syrup. So as to have the full Alice in Wonderland experience, there is a mini shop up front where Haley and Lauren's cookbook, Alice's Tea Cup, is on display alongside many other trinkets such as fairy wings, picture books, and anything one might need to reproduce their own magical tea party at home.

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The East Pole

If it were not for the diners sunning themselves in the outdoor seats, I might have walked straight past this restaurant. The townhouse is completely unmarked, I learned, because businesses in historic buildings are not allowed to add outdoor signage. I settled down inside with a few of the Manhattan Sideways team and we treated ourselves to a relaxing hour, thoroughly enjoying a fresh, light meal that was as delicious as it was beautifully presented. An interesting take on the traditional bread and butter was put down before us - radishes with olive tapenade on a freshly cut loaf. I was in cheese heaven as I cut into the oozing, warm, perfect burrata with beets, and Olivia ordered the house-made falafel salad with yoghurt sauce, which she said was "marvelous. " Erika was pleased with her choice of the Kale Caesar salad. Everything tasted like a fresh spring day, and left us feeling energized. The atmosphere also added to the sense of rejuvenation, with simple whitewashed tables, cherry blossom bouquets, and a perfectly placed skylight. The restaurant is a big player in the farm-to-table movement. We spoke with Chef Sammy Diaz, who explained that he goes to the farmer's market four times a week in order to find the freshest ingredients for the menu. He works closely with executive chef Joseph Capozzi as they establish relationships with local foragers. The restaurant tries to get most of its ingredients from no farther than Pennsylvania, New Jersey, and Connecticut. Sammy entertained us for quite some time with his stories, and his commitment to the food he cooks with every day, but I believe the best was when he elaborated on "Goatober. " Each week for the entire month of October, a whole goat is delivered to East Pole, and Sammy gets to be creative with as many dishes as he can for 31 days. Sammy showed us the impressive upstairs room, which can be used for private parties. It has a second bar, and a long wooden table with fresh sprigs of herbs for decoration. The feel is more of a lovely cottage, rather than a metropolitan New York restaurant. The walls are decorated in maps and sea charts, in keeping with the vague nautical and travel theme suggested by the restaurant's name. Everything about the eatery offered a sunny, fresh escape from city life into a culinary garden.

More places on 63rd Street

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J.Pocker

"In a family business, everybody works, " Robyn Pocker announced when I first met her. She went on to tell me that her first job as a little girl was making paperclip chains in her family's framing establishment. Over the years, she was promoted through the ranks, learning to wrap packages with bakery string, how to please customers, and simply to absorb advice from her parents, until she became a full employee, fresh out of college. Robyn went on to say that she feels "very rooted on 63rd Street. " Asking her to transport me back in time, as I knew that the Pocker's had been in this area for generations, Robyn spoke of when the Lexington Avenue subway was being constructed and the city wanted to get rid of the building where her grandparents had begun their business. Many important clients, however, including Mrs. Rockefeller, wrote to City Hall declaring that they should not drive J. Pocker out of its home. Although they did have to move just around the corner onto the side street, the company has been able to remain on the Upper East Side since 1929. Not only that, but the business has expanded, opening multiple locations in Connecticut and Westchester County, including a 10, 000 square foot factory in Mamaroneck. Robyn proudly stated that despite the expansion, J. Pocker is still the "friendly neighborhood framer. " When I asked Robyn where she pulls her inspiration for the variety of frames that they construct, she spoke of her travels abroad and told me that they send scouts to museums to take pictures of certain historic styles so that they can be replicated. Robyn has also been known to wander into the antique stores in London to find unique pieces to mimic. Along with period framing, using classic Spanish, Dutch, and tortoise-shell frames, the company effortlessly steps forward in time and has framed flat-screen TVs and a photograph of an eighty foot whale. One of the main reasons why Robyn believes J. Pocker has successfully remained in business through the years is that they treat every item to be framed like a priceless piece of art, and every client with the same care and precision.

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The Lowell

Within a serene, residential environment, the Lowell’s goal is to make its guests believe that they are living in a luxurious private townhouse - a glamorous “home away from home. ” The landmark building, which was built in 1928 and became the Lowell in 1984, has a reasonably small number of guest rooms with twenty-seven deluxe rooms and forty-seven suites emphasizing quality over quantity with no two stays being exactly alike. Before guests arrive, a story is developed for the time they will be on 63rd Street, including bedding, food, and drink preferences. And when welcomed, guests are provided with age-appropriate amenities, a welcome beverage and an in-room orientation. “Guest relations is one of the most important jobs, ” explained Marketing Director Sarah Bolton. Each room has its own set of unique décor, handpicked by designer Michael Smith, revered for his cohesion of European classics with American modernism. Even the bathrooms are garnished with DDC 28 amenities from the hotel owner’s exclusive line, and rare urban amenities like terraces and wood-burning fireplaces are included in many of the rooms. Five of the suites are also themed: the garden suite, the Hollywood suite, the Manhattan suite, and two Lowell suites. The penthouse suite, complete with a full kitchen, Mac computer, and four terraces, controls the seventeenth floor, and every inch of the 2500 square foot space is tastefully decorated. Hand-painted de Gornay wallpaper lines the master bedroom, depicting a natural environment in soft hues. Patterned-rugs interact nicely with specially selected furniture, and shelves are filled with books and intriguing sculptural objects. The suite can also be used as a private event space when not reserved for guests. On the second floor, the Pembroke Room offers breakfast, a daily afternoon tea, and pre-theater dinner. Seating sixty, the room is filled with delicate chandeliers, adorable teapots, beautiful flower arrangements, and cushy seating. The chef de cuisine, Michael Fred, prepares French and American fare. When asking friends to describe the experience that they could recall from their stay at The Lowell a few years back, the words that came to mind for ​them were elegant, small (in the best possible way) and the phrase ​"​attention to detail. ​" ​They described the rooms ​as being decorated so beautifully that ​they felt as though ​they were​ a guest at a friend's elegant Upper East Side penthouse apartment, rather than at a hotel. ​"​Nothing uniform or commercial ​ about the Lowell. ​" The​y went on to say that the​ Lowell staff was the ultimate in professional and met ​their wants and needs before ​they even ​realized that they wanted or needed them. ​And, my favorite was the comment from their daughter, who said it was her favorite hotel and her best memory is of the fresh fragrant smell of flowers in the lobby​. A glamorous “home away from home, ” the Lowell is a perfectly situated on 63rd street - a tree-lined, quiet location just a few blocks away from some of the city’s classiest commercial centers. The hotel prides itself on being timeless – it blends classic and contemporary styles to best create a residential character, and does so impeccably.

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Society of Illustrators

The Society of Illustrators leaves anyone who enters with a yearning to create. At its core, the Society seeks to “promote the art of illustration through education and exhibitions, ” as described by Executive Director Anelle Miller. This mission takes many forms. Visitors can attend a regular Sketch Night, where novice and advanced artists alike can gather to draw nude and costumed models or still-life pieces. As the only illustration society in the world that also houses a museum in its space, those seeking inspiration may meander through the Museum of Comic and Cartoon Art, peruse the illustrated exhibits on display, and watch video shorts in the screening room as they wait for the muse to strike. Under Anelle’s tenure, the Society has reached out beyond its doors to offer art programs for underserved and incarcerated youth and a wealth of online work-shops and lecture series. “We embrace everyone, and that’s what art is supposed to do. ”Even those who have not personally visited the Society may be familiar with its reputation for hosting four of the biggest illustration competitions in the world, including the Illustrators Annual, a student scholarship competition, and a children’s book illustration competition — which Anelle referred to as the “Academy Awards for children’s illustrators. ”In 2014, one of the best children’s books selected, Papa Is A Poet, was written by Manhattan Sideways founder Betsy Bober Polivy's mother, Natalie S. Bober, and illustrated by Rebecca Gibbon.

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West Side YMCA

The greatest treasures on the side streets often take the form of art studios, theaters, non-profits, innovative exercise spaces, and specialty lodging. I was delighted, therefore, to find all of these facilities inside the West Side YMCA. According to Wyndy Wilder Sloan, the senior director of the Y, I was not unlike numerous others who admitted to having had no idea that this extraordinary building existed on West 63rd. Sharing the fascinating history of the Y with me one morning while touring the building, Wyndy simply stated that not many people stroll down their street and those that do rarely notice what has been here since 1930. Wyndy was crowed that they have at least 5, 700 active members, 397 guest rooms, an off-Broadway theater, and an art space in addition to its vast array of fitness facilities. At the start, the Y even owned the McBurney School next door, which is still marked with a sign for "BOYS. " Wyndy informed me that the West Side Y is the largest YMCA in the country. My first stop on the tour was on the newly renovated tenth and eleventh floors to see the selection of guest rooms, which Wyndy described as "a hostel that is not a real hostel. " Wyndy shared with me that guests are frequently European travelers, mostly form the UK, with the average age between eighteen and twenty-four, but national youth groups, like the boy scouts, also take advantage of the facilities. Traipsing down the white walls marked with shapes in cheery bright colors and the names of countries from around the world, I peeked into a room and found a spotlessly clean bunk bed that had a view of Central Park. Descending down some flights, I went to the fitness floors, which were astonishing. There, I found enormous studios that offered classes from Aerobics to Zumba and everything in between. Learning that the YMCA "invented" basketball and volleyball, I gazed upon the spacious court encircled one floor up by an elevated track. When I commented on the spectacular racquetball courts, squash courts, and, particularly the original machinery still decorating the walls in the boxing room, Wyndy proudly admitted that they were available for promotional shoots. In the gym, I was met with one of the most enormous collection of ellipticals and treadmills I have ever seen. "You never have to wait for a machine, " Wyndy said. "We have every piece of equipment you can imagine, " and she went on to tell me that all Y's in the country lease their machines for three years so that they can easily update to new models. Through the clean, flower-filled women's locker room, I arrived at the magnificent pool. The space is a palace, decorated with red and yellow tiles in a stunning mosaic pattern. Wyndy explained that King Alfonso of Spain donated all the tiles to the Y as the building was being erected. Slipping inside to view the smaller pool - used more for classes and therapy sessions than for laps - was possibly even more extraordinary, with dazzling white and blue designs covering all four corners. Tearing myself away from the pools, I walked into the art annex to see a painting class in progress. Down the hall, students filled a ceramics studio that boasted two kilns. I now understood from where the cases full of colorful mugs for sale in the lobby hallway came. On my way to the "Little Theater, " which sported sloping bannisters and comfortable audience seating, I caught a glimpse of rounded traditional Spanish doors and more of the magnificent tiles in an event space named the "King Alfonso" room. After a whirlwind tour, where I saw so much original architecture, artistic craftsmanship, first-class facilities, and happy members, I was shocked that I had not heard more about the building as a lifelong New Yorker. Though I knew of its existence, I had no idea of all the valuable resources and facilities inside. Wyndy conceded that is a challenge that the West Side Y is trying to overcome: "When you're a landmark building on a side street, it's hard to maintain visibility. " It is, however, definitely worth seeking out. As Wyndy noted, "We are unique among other gyms because we are non-profit. When you sign up as a member, you know your money is going to a good cause. "