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New York Zendo - The Zen Studies Society

Opening Hours
Today: 9:30am–5pm
Sat:
Closed
Sun:
Closed
Mon:
Closed
Tues:
9:30am–5pm
Wed:
9:30am–5pm
Thurs:
9:30am–5pm
Location
223 East 67th Street
New York Zendo   The Zen Studies Society 1 Meditation Centers Non Profit Organizations Upper East Side Uptown East

In an effort to bring Zen to the West, the first branch of The Zen Studies Society was established in 1956. New York Zendo was opened in 1968. This temple offers multiple facets of practice including zen meditation, chanting, and Dharma talks, with the mission to awaken all to "inner freedom and true happiness." The Zendo is one among a limited number of places where authentic Rinzai, one of three main sects of Zen, is practiced.

Today, Giun Stefan Streit is the resident minister and Shinge Sherry Chayat, whose name means “heartmind flowering,” is the abbot. The pair underscore the authenticity of what the temple offers, as NYZ is among the few places where Rinzai — one of the three main sects of Zen — is practiced.

Shinge, who encountered the Society in the 1960s when many were “hungry for spiritual experience,” has applied herself to adjusting the ancient traditions of Zen for contemporary times. To her, “NYZ has always been a hothouse for spiritual maturation. People have gained insight here into what it means to be human, what it means to dedicate oneself to a purpose that goes beyond one’s own small self.”

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New York Zendo   The Zen Studies Society 1 Meditation Centers Non Profit Organizations Upper East Side Uptown East
New York Zendo   The Zen Studies Society 2 Meditation Centers Non Profit Organizations Upper East Side Uptown East
New York Zendo   The Zen Studies Society 3 Meditation Centers Non Profit Organizations Upper East Side Uptown East
New York Zendo   The Zen Studies Society 4 Meditation Centers Non Profit Organizations Upper East Side Uptown East

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Tavern on the Green 1 Brunch American undefined

Tavern on the Green

Tavern on the Green, a restaurant that opened in 1934, has not forgotten its origins as a home to the ewes and rams that grazed in Sheep Meadow. Images of sheep are everywhere - carved into the fireplace, decorating the menu, holding up the table in the lobby. In 2010, the building ceased to be a restaurant for a brief stint, serving instead as a visitor's center and gift shop. After being taken over by partners, Jim Caiola and David Salama, and a lengthy renovation, the Tavern made a culinary return with a rustic and seasonal menu. I have eaten here on a number of occasions since its debut in the spring of 2014, but strolling in and out of the various rooms with members of the Manhattan Sideways team was a whole different experience. None had ever been, and I was amused and pleased with their reactions to this iconic Central Park locale. The Tavern contains three main areas. In the front dining room, the vast space resembles a summer hunting lodge. A large, circular bar takes up the center with a rotating carousel of gilded horses above it, and mammoth roof beams run along the ceiling like an old mead hall. Separated from the outdoors by a large glass wall, the second dining area is far more modern with creams, ivories and a collection of glass chandeliers. And though it was a hot day, a few brave souls ate outside in the exterior dining space, under umbrellas and large, mid-century street-lamps. The other side of the building features a beer garden with its own menu of simple bar fare. Finally, for the thousands of people who jog, bike or are simply wandering in the park, there is now a delightful little take-away window called "Green-to-Go. " It offers both a breakfast and lunch menu, and tables to sit down, relax and enjoy either a cup of coffee, a bowl of oatmeal, or a variety of wraps and salads in the afternoon. If nothing else, it is a terrific spot to watch both tourists and New Yorkers passing by.