Mount Zion Lutheran Church

When the Manhattan Sideways team entered Mia’s Bathhouse during the summer of 2017, we were greeted by the enthusiastic barking of Bella, the five-month-old German Shepherd mix who was watching over the shop alongside her owner, Melody, the manager of Mia’s. She very kindly offered to chat with us about the business while Bella acted as a model for our photographer. LaChena, who also owns the adjacent laundromat, Sudsy Water, opened Mia’s Bathhouse in November 2014. Not only does Mia's offer full service grooming, but also the unique service of self-washing. In fact, Melody told us that they are the only groomers in Harlem with self-serve dog washing available. This has made Mia's a popular option in the neighborhood, since, as Melody pointed out, “It beats doing it in a bathtub at home. ” For those who prefer to leave the pampering to the attendants, the store also has chairs available so “our pet parents can sit and watch their baby get groomed. ”Mia’s also does its best to give back to their community. “We love rescues here, ” Melody exclaimed, adding that there is a ten percent discount on services and merchandise for all rescue dogs. There are also “breed months, ” where certain dogs are selected each month to receive discounted services.

From the outside, there might not seem to be anything particularly remarkable about Joe Eady’s Fashion City. However, when the Manhattan Sideways team ventured inside during the summer of 2017, we met the person who makes the store special: Joe, a warm, wonderful man who told us that he has been on 145th Street for over fifty years. A born and bred Harlemite, Joe was exposed to tailoring at a young age by his mother. Despite not being a seamstress, she was thrifty and knew her way around a sewing machine, and she enlisted Joe as an assistant in operating the foot pedal. After this early introduction to the field, Joe went on to attend Central-Needle Trades High School, where he graduated at the top of his class in men’s tailoring in 1953. His achievement is made even more impressive by the fact that he was the first high school graduate in his family. “College was never an option in my family, ” he went on to say, which is why he sought a job right out of school. Laughing, he told us that he wound up in the Garment District “doing anything but men’s tailoring, ” which prompted him to try for higher education. Joe enrolled in the Hampton Institute in Virginia, where he completed his teacher training in 1958. But before he could make use of his degree, Joe was drafted into the army and did two years of service. When he eventually returned to New York in December of 1960, he said teaching jobs were scarce and he had to pick up odd jobs. “The landlord doesn’t ask you where you got the money from; you have to do whatever it takes to pay the rent, ” he remarked. It was not until 1964 that Joe was able to open a tailoring shop on 145th street. We were fascinated to learn that when he started out, many of his clients were local hustlers who needed custom suits. Custom tailoring, and trousers in particular, was his main enterprise. As a result, the rise in popularity of blue jeans in the ‘70s put a substantial dent in his business. Joe was undeterred, however. “I’ve been thinking outside the box all my life, ” he declared - a mindset that spurred him to add leather and fur to his offered services. Fur refurbishing and restyling was especially in demand at the time, since it was impractical for the average consumer to purchase new or real fur frequently. Joe added, “People are fine with wearing old fashions as long as I can bring them back to life. ” Nowadays, the popularity of fur is dying down due to the efforts of organizations like PETA, but Joe is confident in his ability to keep evolving, simply saying, “I’m an optimistic person. You have to be optimistic in business. ” This philosophy has obviously paid off, as he continues to thrive so many decades later. He has served three generations of customers and has weathered the many historical events that have struck Harlem, including the riots and a slew of break-ins that took place following the assassination of Martin Luther King. Joe insisted that the only secret to his longevity is his devotion to customer service. “This is my neighborhood; you have to have a good reputation. ”As for his plans for the future, he revealed that he eventually hopes to combine his knowledge of teaching and tailoring by opening a training school to instruct others in the basics of his craft. “I’ve got all kinds of crazy plans, ” he finished, cheerfully.

This cozy coffee shop that doubles as a wine bar at night was an unexpected but delightful find on 145th street. It seemed like the perfect place to settle in and work for an afternoon, fueled by a selection of snacks and drinks. When we stopped by in 2017, unable to resist the lure of the gooey grilled cheese sandwiches, there were several people who had precisely that idea, their laptops and coffee cups within easy reach. The space is comfortable and almost rustic, with wooden furniture and burlap-covered pillows stamped with countries known for their coffee beans. Noticing our fascination with the décor, Chung, the owner, revealed that he held a contest for City College New York students to design the café’s interior, which he then constructed with the help of some friends. Chung explained that he opened Sugar Hill Café in 2015 as a cool side venture to complement his primary business in real estate. When asked why he decided to also make it into a nightlife spot by serving wine, he quipped, “Because people can’t drink coffee all day. ”