Match 65 was an unexpected find when walking along 65th Street, but a very welcome one. It was a beautiful spring day and the doors were thrown open wide. I found a few tables set up with friends sitting and chatting while sipping a glass of wine. The bar up front was inviting as was the classic French brasserie's menu. I sampled the artichokes, simply prepared with a lemon and tarragon dressing, while others insisted on ordering the classic onion soup, despite the warm weather outdoors. We decided that we had to share the profiteroles filled with vanilla ice cream and topped with a luscious warm chocolate sauce. A perfect pick me up late in the day before heading across Central Park to the West Side.
Bel Ami perfectly combines the best parts of New York and Paris. The food is authentically French: shelves are lined with glistening pastries and tiny French bread sandwiches. Macarons behind glass are mirrored by fun macaron key chains at the register. The walls are decorated with bookshelves filled with antique books and expressionist art. Springtime flower arrangements live between the windowpane and the grate. The spirit of New York creeps in, however, through the exposed brick walls and the service; though I arrived during lunchtime, the small cafe was cranking through orders at record speed to match the pace of the busy Manhattanites coming in for coffee and sandwiches.I admired the assortment of cookies, iced to look like bumble bees and smiling piglets, but decided to try one of their small zucchini and goat cheese French bread rolls. The ingredients were fresh and ingeniously simple, and it was exactly the right serving size for lunch, another aspect of French culture that Bel Ami has cleverly brought to the Upper East Side.
Daniel is the eponymous restaurant and flagship of Daniel Boulud, the mastermind behind a wide array of New York restaurants including Cafe Boulud, Bar Boulud, and DBGB Kitchen and Bar. The restaurateur and chef also has restaurants in Florida, Canada, DC, Boston, Singapore, and the United Kingdom. Daniel comes originally from a family farm near Lyon, France, and his menus are firmly rooted in French tradition. The restaurant Daniel is a Michelin starred masterpiece, with neo classical architecture, seasonal menus, and lavish private dining spaces.
Who would have thought that one could find a golf club so far from a green? One of the most elite golf clubs in the world, the Links is where die-hard golf players go to eat and socialize. Charles Blair Macdonald, a golf champion and founder of the United States Golf Association, started the Links in 1917 as a place where powerful members of the golf world could keep the true spirit of the game alive. The magnificent Georgian townhouse that is home to the club was built in 1890 and features four floors and a mansard roof. There is no sign: it is only recognizable by the flags waving outside.
No one knows if there is a key to the door of the Animal Medical Center. The veterinary hospital has never needed one: it has been running for twenty-four hours each day ever since it opened in 1962. The history of AMC, however, runs deeper; Ellin Prince Speyer, the founder of the Women’s Auxiliary to the American Society for the Prevention of Cruelty to Animals, planted the seeds of the Center in 1909 when the Auxiliary established a clinic for animals whose owners were not financially able to go to existing veterinary hospitals. The Center was a success, thus allowing the organization to begin raising funds for a permanent animal care facility. This goal was seen to fruition in 1914 when a hospital opened on the Lower East Side. In 1960, construction began on the current grounds, which is now one of the few teaching veterinary hospitals in the world. Over one thousand veterinarians from around the globe have come through training at the AMC.Upon entering the eight-floor building and seeing the tiled animal mural decorating the elevators, I was met by the Center's enthusiastic public relations person, Barbara Ross. She was eager to give me a guided tour of the facilities. As she led me through the first hallway, I met Matt, sitting in his scrubs with one hand on his computer and the other holding a small dog. This was the perfect image to set the stage for my walk. The building mirrored a human hospital, but with a more relaxed atmosphere and animals of all shapes and sizes being attended to and comforted by staff members.It was a special moment for me when I stepped into Dr. Stephen Riback's dental office, where he agreed with my initial impression: "It's more like a people hospital than an animal hospital." I was proud to watch this warm and gentle man, whom I have known my entire life, taking care of a dog that had just been through major dental surgery.Stephen explained that he had removed some teeth from the King Charles Spaniel who had periodontal disease - which causes the bone in the dog's gums to recede from the teeth. Stephen assured me that the dog would be much happier now, and that the other organs would be saved from the ailments that often follow from progressive periodontal symptoms. The dog's adorable little tongue was clamped in a permanent lolling position, and the woman assisting in the operation made sure that his open eyes were moistened while he was sedated.Stephen went on to tell me about some of the other dental operations he has handled: he has performed root canal procedures on police dogs that break their teeth during "bite" work, and he once utilized his dental expertise on a Bengal Tiger at the Bronx Zoo. As a rule, doctors from AMC do not work at the zoos, since both Central Park and the Bronx have their own medical team. Dentistry, however, is not taught at most veterinary schools, so Stephen is often called upon for his unique skills.After saying good-bye to Stephen, I stepped back into the hallway with Barbara, where she told me about a recent case of a dog who arrived on 62nd Street blind and left being able to see after the removal of its cataracts. Clearly medical miracles are performed at AMC. On the subject of blindness, Barbara mentioned that every guide dog is treated without charge. Though animals occasionally come in for general wellness visits, for the most part they are admitted for problems that regular vets cannot handle. As Barbara said, "The animals are primarily the sickest of the sick."Continuing on, Barbara proudly pointed out the imposing CT scan and MRI machines, and commented that "some human hospitals do not own anything close to this level of equipment." I was then shown a series of astonishing photographs of a young horse receiving a CAT scan. Following this, Barbara led me to a hybrid operating room for interventional endoscopy and radiology, which she said is the only one of its kind in the world. And, if I had not been impressed enough, I was then made aware of the hospital's underwater treadmill that aides animals with arthritis and hip dysplasia. When I looked at Barbara in amazement, she explained that staff members entice their patients with peanut butter, thereby encouraging them to swim forward to lick this treat. This allows them to participate in physical therapy. Brilliant!Barbara shared with me that there have often been times over the decades that human physicians have collaborated with veterinarians, including teaming up with Sloan Kettering where, together, they came up with the first canine vaccine for cancer. From what I witnessed, opening their medical center in the same vicinity as what is termed Hospital Row was the perfect decision back in the 1960s. And there is no doubt that these animals are treated with the same care and professional expertise as the human patients surrounding them.
The first fully certified “green” building in Lincoln Center, the atrium features lush vertical gardens with a spectacular fountain, where visitors and local residents are invited to sit and relax in a wide open space. Additionally, there are informative wall screens, a booth to purchase Lincoln Center discounted tickets, the ‘wichcraft eatery, and the starting point for guided tours of the Lincoln Center. The David Rubenstein Atrium, formerly known as the “Harmony Atrium,” was created through a New York program that provides designated spaces for accessible public use. David Rubenstein, in whose honor the space is named, was the Vice Chairman of Lincoln Center, as well as a philanthropist and financier.
Established in 1958, the Fifth Avenue Synagogue has been home to many Jewish spiritual leaders both from New York and Israel. It was first formed as a place of worship where the values of Orthodox Judaism would take center stage while also catering to contemporary American lifestyles. The building was designed by Percival Goodman, who called himself "an agnostic who was converted by Hitler." The synagogue is designed in the traditional Sephardic way, with a bimah and ark in a central area and separate sections for men and women.
Sopra, located above Amali and owned by the same restaurant group, is a communal dining concept that creates the feeling of an upscale dinner party. In this elegant, high-ceilinged former apartment, up to twenty people can sit at a long table next to the open kitchen and eat a family-style meal. It allows Rachel Goulet, the chef for both Amali and Sopra, to serve up dishes that are impractical to prepare in single portions for a traditional restaurant. What has quickly become most popular are the porchetta (a classic Italian roast pig) and the Roman lamb, a recipe typically made during the Easter season using the whole animal.Sopra not only provides an unconventional style of dining where strangers are encouraged to socialize both with each other and with the chef, but it also provides an education in sustainable food. The meals served at Sopra are "super local and hyper-seasonal," Steve Breslawski, the events coordinator for both restaurants, explained. Guests receive an interactive and informative lesson in how food can taste if you pay attention to what is available at different times of the year. The patrons that dine at Sopra are often more adventurous eaters, Steve said, than those who frequent Amali - they are eager to taste the unusual meats that are presented, such as wild boar, beef heart and sweet meats. (Note that vegetarians are welcome to order from Amali's menu if Sopra's offerings are too carnivorous)Sopra is open to the public Wednesday through Saturday, but it is also available for private events. Large rolling bars separate the space from the "Fireplace Room," a cozy smaller area that can be rented out separately or as part of Sopra. As I was admiring the photographs that line Sopra's walls, Steve told me that they are pictures of the staff's family, which indeed add to the warmth and comfort of this venue.
Through an ivy-covered lattice front is Amali, a pan-Mediterranean restaurant with an earthy, minimalist interior marked by vases of twining branches. There, we met Steve Tzolis, the owner, who told us that he had been an attorney for many years before making the decision to join his partners in opening Amali in 2011.Steve has his finger on the pulse of every part of the restaurant. One of his old fraternity brothers, Caleb Mulvena, did the design. Caleb was just getting his company, Mapos LLC, off the ground. So, Steve thought it was a perfect way for two former brothers to help each other start their businesses. Mapos is a green company; therefore, reused materials comprise a large percent of the restaurant.Steve assured us that he does have a Mediterranean background as both of his parents are Greek (he calls himself "generation 1.5"). He has a soft spot in his heart for Kiki's on the island of Mykonos, and based part of his restaurant decor on this Greek tavern. The combination of Steve's desire for the restaurant to have a Mediterranean tilt, and Chef Rachel Goulet's specialty in Northern Italian and French cuisine, makes for a fascinating menu. Rachel also adds some Greek accents to her American classics dishes, as some of the Manhattan Sideways team witnessed when sampling her divine lamb burger with tzatziki, as well as a perfectly seasoned Linguine Carbonara with a generous serving of bacon.We were interested in speaking to Steve about East 60th Street and all of the changes that have occurred on this block over the years. He said that when Amali first opened, it was one of the few eateries on a relatively dead street. Since then, more restaurants have followed, including Rotisserie Georgette and Il Mulino Uptown. Of course, there were a few institutions already residing on 60th Street, and Steve has a wonderful story about when he stopped by for a visit one day with Cathy Trebaux at Le Veau d'Or. She was quite busy on this particular day, and she very casually asked Steve to please tend the bar. Ultimately, Steve loves his side street location, and the fact that the neighborhood is turning into a restaurant strip only makes it better.