About usPartner with usListen to our podcasts

At 17,000 square feet, and with dual entrances on both 19th and 20th Streets, Lillian August’s flagship Manhattan location may be best described as a department store for home furnishings. What began in the early 1980s as a craft and patchwork quilt shop by Lillian, an interior designer, blossomed into a business that sells furniture, rugs, antiques, and accessories from multiple designers, including her own eponymous line. The vast scope of inventory enables homeowners and designers to fully decorate any room, or home, from this one location. Lillian August contains not only miles of fabrics, window treatments, and lighting fixtures, but also an in-house team of talented interior designers. Andrew, a senior designer at the store, expressed his constant fascination with and passion for the ever-changing inventory. He was pleased to tell us that he recently finished decorating a 28,000 square foot home in the Hamptons, entirely from Lillian August. No matter how large or small a space is, Lillian August can decorate it. The company’s signature style - modern takes on classic American designs – can be found in many interior design magazines, such as Traditional Home, Veranda, and Elle Décor.

Location
Loading
Sign up to Sidestreet Updates

More Furniture and Home Furnishings nearby

Lost Gem
ALT For Living 1 Furniture and Home Furnishings Coffee Shops Fabric and Upholstery Rugs and Carpets undefined

ALT For Living

Before Lilia, a member of the Manhattan Sideways team, discovered ALT for Living, she said to me that she had never considered that shopping could be an “experience. ” In fact, she revealed, that "For me, life is life and shopping is shopping, quick and painless - I go in, find what I need, and get out. But as I walked into ALT for Living, I felt as though I had entered a time warp. "ALT contains two little worlds - a coffee bar and a showroom - and they work with miraculous synchronicity. The cozy coffee bar, A Little Taste, serves as the storefront, and it instantly recalled to Lilia the old-fashioned cafes of Paris and Rome. The coffee beans are one-of-a-kind, hand-roasted by ALT Roasting CO. “You have to try the iced coffee, ” suggested Victoria, ALT’s Marketing Coordinator. She was right. It was rich, full, and flavorful, with frozen coffee cubes instead of regular ice cubes. What a treat. With coffee in hand, we were ready to take in the pièce de résistance of ALT for Living, the showroom, which caters to high-end interior designers, design firms, and architects. The space is an aesthetic feast, somehow both immaculate and inviting, pristine and meditative. Sitting down with Analisse Taft-Gersten, ALT’s creator and owner, we learned that she would like her customers to view ALT for Living as a full-fledged lifestyle experience. “It’s a one stop shop to help amplify your home and get a great cup of coffee along the way. ”Analisse started out as a model at age seventeen, which provided her with the opportunity to travel all over the world. She fell in love with Europe, particularly Paris. “I think I was an old Frenchman in a past life, ” she said with a laugh. Analisse went on to say that she developed a passion for interior design, and left her native California to seek out a new challenge in Manhattan. While working for an interior design company, she found her calling in sales, and took a leap of faith. She began ALT as a small venture in a temporary office space, then a small showroom in Soho, and finally ALT’s current home in the Flower District. Since every item is unique, the shop attracts a vast array of customers, from hip up-and-comers to the most established designers in the industry. In an effort to maintain a stimulating space, Analisse constantly changes elements of the shop's layout. She loves repurposing old pieces and making them her own. Her current favorite piece at ALT is a vintage rosewood desk by furniture designer Joaquim Tenreiro. What sets ALT for Living apart from other businesses that cater to interior designers is that one can truly lose oneself in the shopping experience. Within the coffee bar-showroom, shopping is no longer just shopping, but also an opportunity to visit Europe without leaving Manhattan.

Lost Gem
Mantiques Modern 1 Antiques Furniture and Home Furnishings undefined

More places on 19th Street

Lost Gem
Burger and Lobster 1 Burgers American Seafood undefined

Burger and Lobster

The moment I walked into Burger and Lobster, I knew that it was not a typical seafood restaurant. Huge lobsters swam in tanks by the door, and a whimsical chalkboard announced the restaurant’s grand total of three menu items: the burger, the lobster, and the lobster roll. When Burger and Lobster opened in January of 2015, no one knew whether its limited menu would appeal to New Yorkers. Vanessa, the general manager, was especially skeptical. “But after just a few weeks, ” she told me, “the restaurant was a huge success! I couldn’t believe it. ” Since then, Burger and Lobster’s reputation has continued to grow, and the wait on weekends can be up to an hour. When I stopped by on a sweltering July afternoon, I could see why the restaurant has become so popular. Housed in a former tae kwon do studio, Burger and Lobster feels both casual and upscale, with high ceilings and simple décor (I especially liked the lobster trap light fixtures). With seating for up to 300 people at a time, the restaurant can easily accommodate large groups, and the downstairs space is available for private events. Even better, every item on the menu is $20 and comes with generous portions of salad and fries. Burger and Lobster has a distinctively American feel, so I was surprised to learn that the company is based in the UK. According to Vanessa, it all started out with four friends who had known each other since high school. They already owned several high-end London restaurants, and when they decided to do something fun and different, Burger and Lobster was born. The first restaurant was so successful that the business multiplied, and now has eight locations in London and several others in Manchester, Wales, and Dubai. All of Burger and Lobster’s locations have the same laid-back atmosphere, but Vanessa told me that the New York restaurant is the most fun. “A lot of our servers are actors and actresses, ” she explained, “and they’re always having a good time. Last week, two of them performed a scene from Dirty Dancing, and everyone loved it! ”In spite of its relaxed environment, Burger and Lobster is very serious about the quality of its food. Vanessa explained that they buy all of their lobsters from the same group of lobstermen in Nova Scotia, while their beef comes from carefully selected Nebraskan ranchers. “We work really closely with them to make sure all of our food is of the highest possible quality, ” Vanessa added. We had the opportunity to try the food for ourselves just a few minutes later, when the server presented us with all three of Burger and Lobster’s menu items. The lobster paired perfectly with the lemon garlic butter (as did the fries), and once we managed to bite into the towering ten-ounce burger, we found that it was juicy and filling. The Manhattan Sideways team especially enjoyed the creamy lobster roll on soft butter brioche, a choice that felt refreshing and summery. Though we did not sample the drink menu, Vanessa told us about the signature cocktails and wines that Burger and Lobster has on tap, as well as its many beer options. When we had eaten as much burger and lobster as we could—the portions were quite large—Vanessa took us on a tour of the restaurant’s lobster lab. This area, which was designed by a marine biologist and is regulated by a complex computer system, can hold up to 4000 pounds of lobster at any given time. “We go through a lot of lobster, ” Vanessa told us. “On weekends, sometimes we use as many as a thousand per day. ” While the smaller lobsters are kept downstairs in the lab, the “big boys, ” as they’re affectionately known, are kept on the main floor for customers to admire. Between six and eighteen pounds, some of these lobsters are estimated to be eighty or ninety years old, and they are quite an impressive sight. We even got a chance to hold one of the big boys, a six-pounder who remained surprisingly calm as we lifted him by the claws. Burger and Lobster’s Manhattan location has received rave reviews, and Vanessa told us that the company will soon bring its high-quality food and impressive service to other locations in New York and the United States. But until then, anyone hoping to experience Burger and Lobster will have to make their way to this cool, casual spot on West 19th Street.

Lost Gem
Peter McManus Café 1 American Bars Beer Bars Pubs Irish Family Owned undefined

Peter McManus Café

Four generations of the McManus clan have operated this jovial Irish tavern, making it among the oldest family-run bars in the city. Its originator, Peter McManus, left his quaint Irish hometown and disembarked in Ellis Island with “basically five dollars and a potato in his pocket, ” as the story goes. He opened the first McManus as a longshoreman’s bar in 1911 on West 55th Street, which he then converted into a thriving general store during Prohibition while migrating his liquor business into a number of speakeasies. Once the restrictions ended in 1933, the shop was so successful that Peter kept it going and found a new spot on 19th Street in which to revive his bar. Peter’s son, James Sr., spent close to fifty years working in and later running the pub. It then passed into the hands of James Jr., who now stands beside his own son, Justin, serving beer and cracking jokes over a century later. Knowing that they will find pleasant conversation and an intriguing cast of characters at McManus, people often come alone to see what the night holds for them. The atmosphere at McManus is merry, but patrons still respect the history and charm that suffuse every corner of the space. Much of the bar is original, including the stunning Tiffany stained glass windows, the hand carved woodwork and crown molding, and the terrazzo floor that can no longer be made today. “We try to preserve it and are pretty protective of it. This bar was built to last, ” Justin said.