Who doesn’t love a good, healthy smoothie? Fresh from Hell, a very cleverly named Hell’s Kitchen health food restaurant, serves them up, well, fresh. Founded in 2016, this bustling local favorite is known for its acai bowls, smoothies, and sandwiches. From wittily-titled favorites like the Hell’s Kitchen Sink - an acai bowl featuring chia, peanut butter, and granola - to can’t-go-wrong classics like the ham and swiss sandwich, this side street treasure has something for everyone.According to Jorge, the manager, Fresh from Hell was established with one simple goal: “to serve healthy food.” That goal has clearly been met. Multi-grain bread is always an option, and specials for vegan or gluten-free customers are some of the favorites. Even the Chocolate Lover acai bowl could be considered health food!Fresh from Hell gets its name from the neighborhood and the dedication to serving fresh food. Jorge stresses that “everything is fresh.” While many similar restaurants pre-make and refrigerate their sandwiches, at Fresh from Hell, “all the sandwiches are made when the customers order.” Walking into the shop on a hot summer day, I immediately cooled down, and as I soaked in the smell of fresh food and the sounds of the customers talking, I couldn’t help but notice how dedicated and efficient the kitchen staff was. With delicate speed and expert craftsmanship, each bowl, sandwich, and smoothie came out looking perfect, and the smiles on the customers’ faces were a testament to the food's taste and quality.
There was no question that Ellie Mendelsohn would stand behind the glass booth with her father, Hank, on 47th Street once she completed her college education. Her grandfather, who had introduced his son and granddaughter to the world of gold and jewelry, had retired to Florida, and now it was Ellie’s time to join the family trade. “The jewelry is my favorite part of the business, so I said, ‘Why not start my own line?’” The first piece Ellie ever made was a pair of earrings, based on a necklace that her father had made for her mom. “I loved it so much, I decided to create earrings.” Indeed, for those who work in the Diamond District, jewelry is much more than an accessory — it is a time-honored link to one’s heritage and family.
Ezrath Israel was originally established as a Jewish Community Center in 1917 by the West Side Hebrew Relief Association, a group of Orthodox Jewish shop owners. The area was known for its busy steamship ports, however, the entertainment business eventually became one of the biggest industries in this part of town. As show business grew, so did the number of congregants, and it became the place of worship for many prominent actors and performers, including Sophie Tucker and Shelley Winters. The Actors Temple continued to thrive until shortly after WWII when people in the industry began journeying across the country to Hollywood. The synagogue then found its membership slowly decreasing. By 2005, there were only twelve members left in the congregation. A year later, when Jill Hausman became the rabbi, she found herself resuscitating what had once been a proud shul. Rabbi Hausman was pleased to report to us that in the eight years that she has been there, membership has increased to about 150, a marked improvement. Still, she has hope that the Actor's Temple will continue to grow. "We are a well-kept secret," she says, "but we don't need to be." To help maintain the synagogue, the sanctuary is shared with an Off Broadway theater company that performs on their "stage," just a few feet in front of their sacred arc and collection of eleven torahs. Today, Rabbi Hausman welcomes all denominations of Judaism, even those who are "on the fringes of society." She is a warm, sweet, bright woman who not only has her door open to everyone, but her heart as well. She emphasizes the importance of love and acceptance in her sermons and is adamant that the Actors Temple is a "no-guilt synagogue." People should come if they feel compelled to pray – Rabbi Hausman's only goal is to have them leave with a desire to return.
For the first seven years, Phil Podemski had his shop on Park Row across from City Hall, but in 1973, with the help of his son, Sam, they came uptown and have resided on 47th Street ever since. "It was a good move on our part," Sam admitted. "It has allowed us to weather each of the storms that have come our way."Because Phil's Stationery is in the Jewelry District, there have always been customers in need of memorandum books, special jewelry bags for shipping, and other necessary items that Sam and his dad never allowed to run out of stock. "This has kept us alive." That and the warm customer service that he strongly believes in. "Yes, I could close up shop and sell my goods solely on the internet, but I would miss the people — the human connection." Sam's best connection, however, was with his dad. "We were together for forty years until he passed away in 1996. I have the best memories of him yelling at me throughout those years, always in the most loving way."When Sam and his dad initially opened, they were not known as an office supply store. They carried an amalgam of health and beauty products, chocolate, and other novelty goods. As time progressed, they evolved into a full office supply shop carrying absolutely everything that one could want or need for their desk. In addition to having fun rummaging through the stacks of notebooks, journals, pens, markers, and an array of art supplies, it is the collection of Berol pencils made in the U.S. in the 1960s, the old Swingline staplers — and several other items that date back some fifty to sixty years — that will provide a noteworthy trip down memory lane for many.
As the elevator doors open, a gust of vivacious conversation rushes to welcome every guest to the Haven atop the Sanctuary Hotel. This rooftop caters to three different spaces that gently correspond to the desired experience at hand. On the lower level, there are two bars. The first stands below geometrically alluring lights made to resemble stars. Dinner chosen from the Haven’s “French-Inspired” menu is served on this side of the roof where the mood is serene. On the other side, past the statue of a seahorse and the young trees, the volume rises and the crowd clings readily to this, the second bar. While some prefer to wind down with dinner, others are just trying to let loose. The Haven supports both pursuits. Upstairs, the uniform faded red lounge cushions fashion a more secluded setting that grants the wish for a private discussion or for the simple enjoyment of the mid-city view from a higher position. As is somewhat suggested by the name, “Haven,” this rooftop is plainly reminiscent of a getaway, more specifically a beach house.The Haven happened to be where we stopped by the day the US was playing Belgium in the 2014 World Cup. It was a memorable moment standing beside dozens of New Yorkers as our national anthem was being played. Glass enclosed in the colder months, and serving a French-American menu both during the lunch and dinner hours, this was another great rooftop find.