With grandiose entrances spanning the block between 56th and 57th Streets, Thompson Central Park (formerly known as Le Parker Meridien) has much to be seduced by when stepping inside their doors. After having had a stupendous breakfast at Norma's inside the hotel, Marisa Zafran, the director of public relations & marketing, took us on a grand tour, sharing some of the fascinating history along the way. Coincidentally, while chatting about Jack Parker, who built the hotel in 1981, and has since passed away, we crossed paths with his elegant ninety-three year old wife, as she stepped out of the elevator. Apparently, she now resides on the top floor while her sons run the hotel. When entering the elevators, ourselves, we immediately glanced upward to stare at the constantly looping classic films being shown. On any given ride, guests are treated to Charlie Chaplin films, Laurel & Hardy, the Three Stooges as well as old-time favorite cartoons. Marisa explained that the aim is to eliminate the awkward elevator silence and make it so that people feel completely at home at every turn in the hotel. On the top floor, there is a beautiful and inviting lap pool surrounded by glass windows, and stepping outside onto the terrace we had 360 degrees of breathtaking views of New York, including overlooking Central Park in its entirety. Back down in the lobby, we bypassed the line that was wrapping around the space, despite the early hour, to get into Burger Joint. This tiny, hidden restaurant is considered by many to be the best place for hamburgers in the city. I also fully appreciated the exquisite burgundy-draped Knave where people were quietly sitting over a cup of coffee. Later in the day, the bar opens and guests are invited in for a drink and some elegant "nibbles. "
New York has its own version of the palace of Versailles and it is called the Baccarat Hotel. If anything in the city can be called “exquisite, ” it is this luxury destination on 53rd Street. The first time I entered the intriguing vestibule, I was greeted by a charming gentleman who immediately had me turn my head towards the “vertical chandelier. ” He proudly told me that it was made up of 2016 Baccarat crystal glasses stacked on one another, lit up in ever-changing patterns. Lined with mirrors, this small hall seemed to extend infinitely in either direction, but the magnificent chandeliers above my head echoed upwards into eternity. And then the doorman recommended taking the elevator one flight up to see the lobby. This is where the real sensation presented itself. As the elevator doors opened, I found myself in one of a series of salons lined with crystals, glass, and statuettes. I was breathless, feeling more like I was in a museum with artfully placed display cases filled with shimmering antiques on loan from the French government. The windows themselves, which are also visible from the street, resemble the ribbed exterior of a crystal decanter. This comparison is probably no mistake: the “Baccarat” of Baccarat hotel is indeed the same Baccarat of the world-renowned crystal company. Under new management, the brand has been expanded to include luxury hotels. Though New York is their first, there are already plans to open locations in Morocco and Dubai. As I continued to explore the veritable palace, I found a smaller room with a ceiling that seemed to be covered in cracked glass. It offered an extra level of privacy and sophistication. Back in the main room, a long table stood covered in breathtaking globes made of roses and a fountain of wine bottles surrounded by multicolor flutes. Guests sat in chairs lined with fur, drinking out of crystal glasses. Continuing down the hall, there was a pristine bar room with blindingly white chairs and an outdoor balcony with elegant monochromatic seating. Despite the elegance and grandeur of the Baccarat, there is not one drop of pretension. Every staff member I met was extremely friendly, and the sentiment was one of whimsy rather than austerity. An alcove demonstrated this playful character with shelves holding pure white books each marked with a different year. Every one was blank, except for page numbers. I discovered that their purpose is so that guests can write secret messages to future visitors. All the writer needs to do is give the recipient the year and the page number. The hotel hopes to see many wedding proposals made this way. On the last shelf there is one red book, marked with “2015, ” the year the hotel was opened. One red item is a Baccarat trademark: Before exiting, I entertained myself by gliding through the rooms identifying the red jewel in each of the glittering chandeliers. It did not take me long to find an excuse to return to this sophisticated fairyland with my family. I chose my daughter's birthday to dazzle them. Only this time, we sat at the sixty-foot bar, ordered cocktails and champagne and a favorite, gougeres - scrumptious cheese filled puffs. After this, we headed downstairs to dine at the splendid Chevalier Restaurant.
The delectable assortment of French pastries was only the beginning of the excitement for me when I first visited Eclair Bakery. Getting to observe and speak with owner Stephane Pourrez, as he was preparing pastries, macarons, croissants and, of course, a variety of eclairs made the experience very special. An alumnus of Ferrandi, the French School of Culinary Arts in Paris, Pourrez worked in New York for a year as a pastry chef before he fulfilled his "childhood dream" of opening his own bakery. No matter what time I chose to pop in, I always found others sipping on their cafe au lait, and mingling with fellow French natives.
At Coffee Project NY, coffee-themed cocktails and high-quality java brewed with a mixologist’s eye are the stars of the menu. The concept was created by co-owners and founders Chi Sum Ngai and Kaleena Teoh in 2015, and has since expanded to having several other locations across the five boroughs. “We are very excited to be part of Hell’s Kitchen! ” Ngai said, adding, “In the opening of this new location we hope to create a community gathering space while sharing our passion for coffee with the neighborhood. ” “I’m a bit of a coffee snob and [Coffee Project] delivers on very good quality coffee, ” shared Paul David, a Hell’s Kitchen local. “I also really like the environment — the seating isn’t too crowded and it’s really peaceful. ”One of the shop’s innovative specialty beverages is its deconstructed late, which manager Jed Baxter said evokes a multi-sensory experience. In addition to deconstructed lates, Coffee Project offers classic lattes (complete with intricate latte art), classic pour-over brews, and teas. The cocktail menu includes drinks such as spiked Irish Coffee made with Teeling Whiskey and the brand’s own Teeling-blend beans. This story was adapted from the W42ST article, "Brew-tiful Transformation: Coffee Project Opens at Ikebana Zen with Day-to-Night Caffeinated Creations! ”