Lyn Trotman describes Quest as “a peaceful sanctuary in the heart of midtown.” President of the New York Theosophical Society, which studies the wisdom behind various world religions, Lyn also operates the Society’s book shop, Quest. The store is a pleasantly-scented oasis, with a section devoted to incense, candles, and gemstones.
People interested in esoteric studies and rituals can browse through books on every conceivable spiritual tradition, from Kabbalah, to Sufism, to Buddhism, and all things in between. “A lot of other metaphysical bookstores are gone. We are the oldest one left.”
The delectable assortment of French pastries was only the beginning of the excitement for me when I first visited Eclair Bakery. Getting to observe and speak with owner Stephane Pourrez, as he was preparing pastries, macarons, croissants and, of course, a variety of eclairs made the experience very special. An alumnus of Ferrandi, the French School of Culinary Arts in Paris, Pourrez worked in New York for a year as a pastry chef before he fulfilled his "childhood dream" of opening his own bakery. No matter what time I chose to pop in, I always found others sipping on their cafe au lait, and mingling with fellow French natives.
At lunch hour during the work week as well as weekend afternoons, there is a constant line out the door as people wait to order a Kati roll. A customary street food of Kolkata, India, these are the namesake and main draw of this restaurant. The rolls consist of Indian favorites, like Chicken Tikka or Aloo Masala, wrapped up in traditional Bengali roti bread. Decorated with a tin roof, and tattered posters from Bengali and Hindi feature films, the Kati Roll Company offers up fresh, tasty Indian food that is less formal than a typical Indian restaurant.