It is safe to say that many people have found their dream bathroom at Lefroy Brooks. The brand's upscale bathroom settings offer historically referenced products based on specific decades, including 1930s art deco, 1940s mid-century modern, and 2000s minimalist design. The company is constantly refining its design vocabulary to ensure that it can accommodate anyone’s taste.
Lefroy Brooks first began in the United Kingdom in 1985. It was not until 2014 that their US flagship store opened on 18th Street. While taking a tour of the immaculately organized showroom, members of the Manhattan Sideways team were impressed by the range of products offered. Virginia, the marketing manager, classified the brand's bathroom settings into three categories: traditional, contemporary, and transitional (a fusion of the two). Lefroy Brooks uses these three descriptors to help customers find what they are looking for. As Virginia said, “Depending on one’s design intent, be it contemporary or traditional, we have a style that fits everyone’s needs. You could do something rustic, French country style, or sleek contemporary.”
A city landmark and a slice of Old New York, Pete's Tavern has been serving food and draft beer uninterrupted since 1864. It does not take much to envision Pete's as it was a century and a half ago. The scarred, carved bar, the high-backed booths, tin ceiling and functional 1950's register are reminders that this was once the favorite haunt of writer O. Henry, a speakeasy, and a pre-Civil War "grocery & grog." Walking through the rooms, one can also discover hundreds of photos of people from our past - James Cagney, Mickey Mantle, and celebrities of today, Angelina Jolie, Brad Pitt, and Adam Sandler. To drink here is to drink half in the past and half in the present.
New York has more than its fair share of yakitori houses and sushi bars, but this Japanese transplant is concerned with presenting its American diners with Teishoku, or home-style cooking. This chain, which opened in Japan in 1958, features nourishing, traditional fare, where a "healthy body and mind" are top priority. Throughout Asia there are over three hundred restaurants, and as of 2012, New Yorkers can dine in the light, airy interior of their elegant US flagship restaurant.
Ken Giddon likes to say that he went “from riches to rags” by leaving a career as a bond trader to reopen his grandfather’s men’s clothing store. Harry Rothman used to peddle his wares from a pushcart on Delancey Street in the 1920s before moving into a retail space. “He kind of created the concept of a discount clothing store,” Ken remarked. Rothman’s closed for a time after Harry’s death in 1985, but Ken revived the business a year later in a stunning, 11,000-square-foot storefront on the corner of 18th Street in Union Square. “I love being on a side street. It gives us the ability to afford a bigger space while watching the movable feast that is New York walk by every day.” Five years after the shop’s reopening, Ken invited his brother, Jim, to join him. “This is one of the true family businesses in Manhattan.” The store, which carries both casual and formal attire from top designers, aims to make the shopping experience for men “as efficient and rewarding as possible.” To this end, Ken and Jim scour the market, travel abroad, and attend numerous trade shows to find the best brands. “We try to provide our customers with that personal, small-town feel in the middle of the city,” Jim said. Despite Rothman’s more modern look and merchandise, the brothers strive to keep some core elements of their grandfather’s business alive, particularly by preserving his humble approach to owning a men’s retail store. As Harry used to say, “It’s not so serious what we do. We just sell pants for a living.”