Having been on 57th since 1886, the small congregation has been struggling to stay afloat for many years. Its congregants are proud of their church and are deeply committed to the people in their Hell's Kitchen neighborhood.
St. George moved to West 54th Street during the Great Depression, after splitting from the main line of the Greek Orthodox Church. The building St. George inhabits has an even longer history. When the congregation moved in, it had already been in use for the better part of a half-century, first as an offshoot of the Narragansett Club, a Democratic organization connected with Machine-controlled Tammany Hall. Later, in the early twentieth century, it housed the Irish-dominated New Amsterdam Council of the Knights of Columbus, as well as a cycling club. When the church moved in, it found itself cohabiting with the Epirus Hellenic Center, an organization dedicated to the promotion of Greek art and culture. Today, No. 307 comfortably houses St. George alone. Its outwardly modest exterior is slender, dwarfed on either side by much taller buildings, with the only decoration being a stained glass window depicting the church's patron saint. This belies the ornate decor of the chapel inside. Iconography is prominent, both on the walls and at the altar. We were warmly greeted by the head pastor, Father Jim Kordaris who arrived at St. George in 2004, at a time when its aging congregants were struggling to put Hell's Kitchen's bad years behind them and come up with funds for repairs for the increasingly decrepit interior. At this point in time, they were able to do little more than "hold on" and keep the place from closing. Father Jim was pleased to tell us that although it took almost five years to make any headway, the church is now moving in a positive direction, with new members and exciting plans for the future. It quickly became apparent to us that this shift was in large part due to his leadership and presence. Father Jim, however, stressed the collective nature of the church's recent revival and growth, insisting that it was "beyond any one person. " His faith in St. George's vibrant community foretells great things for the church in the years to come.
Set amongst apartment buildings on a mostly residential block, the Church of the Sacred Heart of Jesus is a stunning addition to 51st Street. Founded in 1876, it has remained inextricably linked to its Catholic community: it runs an elementary school on 52nd street and operates a food pantry and soup kitchen in conjunction with the City of New York. Regardless of one's faith, the church is worth a trip for its beautiful architecture. The red brick exterior is imposing and elegantly designed, and the interior is capacious, with soaring turquoise ceiling and ornate decoration. Though the church holds hundreds of people during its twice-daily masses, it was deserted when I wandered through it around 4 pm allowing me to fully appreciate the interior as the late-afternoon light streamed through the stained glass windows, illuminating the colored panes of glass.
As I reached the end of my walk across 57th Street, I was pleased to encounter the striking red brick Church of the City New York. Built in the late Victorian Gothic Style in 1897, all I could think of was that due to its landmark status, hopefully real estate developers will not be able to touch this structure any time soon.
New Yorkers craving a luxury cinema experience need search no further than LOOK Dine-In Cinemas on W57th Street. The new state-of-the-art theater, located in the award-winning Bjarke Ingels-designed VIA 57 building, offers laser-projected movies on eight screens with surround sound and heated leather reclining seats. Additionally, moviegoers can enjoy a full menu of snacks, cocktails, and meals, from crispy flatbread pizzas to beef and Impossible cheese burgers, all served by "Ninja Servers" who wear all black and pop in quietly to bring whatever you need. LOOK Dine-In Cinemas also has seasonal menu items, including street tacos and signature cocktails, to appeal to local palates. LOOK Dine-In Cinemas aims to create an all-in-one entertainment spot easily accessible to Manhattanites, and it is the only one of its kind near Midtown. The dine-in cinema is one of just a handful of similarly structured movie houses in the city. However, LOOK stands out with its innovative technology, which allows customers to order and pay from a QR code on their phones, ensuring a seamless and uninterrupted movie experience. LOOK Dine-In Cinemas has plans to become the next New York venue for many of the city's annual festivals and will regularly host filmmaker talkback sessions. The theater shows a wide range of titles, from action to horror to independent films, to ensure there is something for everyone. With the summer movie season now underway, LOOK Dine-In Cinemas is poised to become a go-to destination for New Yorkers seeking a night out at the cinema.
The legendary Neary’s has been a staple of New York City dining since its opening on St. Patrick’s Day in 1967. Its founder, Jim Neary, continues to grace his customers with the same, unique dining experience - in 2019 - that they have enjoyed since the beginning. The classy dress code, classic red booth seats, walls filled with an assortment of beautiful and often historically significant pictures, and knickknacks around the restaurant such as two Super Bowl rings, are only a small part of why Neary’s is so special. Neary’s is embodied and defined by its founder, Jimmy Neary, whose compassion and famous “Jimmy Neary smile” has made Neary’s the kind of place where there are “no strangers... no matter if it’s their first time walking in, everyone talks to everyone. ”Jimmy was born on a farm in Ireland, and his first job coming into America was at a swimming pool. He eventually moved on to become a bar tender at P. J. Moriarity’s, another Irish-American restaurant, where he met his eventual business partner Brian Mulligan. When Jimmy found his 57th street location - 57th street being the two-way street in the city that runs river to river - he “knew it was the place for him and never looked back. ” Over the years he has slowly added to the décor, and stated that “every picture has a story behind it. ” With the care that Jimmy has put into every aspect of Neary’s - along with the presence of Jimmy himself - he has managed to make his restaurant an important fixture in the lives of many for generations. Offered the opportunity to expand over the years, it is no surprise that Jimmy has refused, for in his words “it would never be the same. ”Jimmy considers Neary’s a family-oriented place, with many of his staff having worked with him for over forty years. Essentially, they have all grown up together. His daughter Una, who works on Wall Street during the day, has worked at Neary’s part time for close to forty years and ascertained that “the food is wonderful, the staff is amazing, but people come for my father. ”Jimmy works seven days a week, and in Una’s words, “to get him to take a day off is a major, major feat. ” While every day at Neary’s is a special day, its devoted following especially looks forward to St. Patrick’s Day, which for fifty plus years was counted down to by a special clock, and the celebration of Jimmy’s annual surprise birthday party. As a place where everyone is not just welcomed, but also family, it is no surprise that when asked what he liked to do to relax, Jimmy responded that he is “relaxed right here. I come through the door and I’m at home and I walk out happy. ”
There are many reasons to dine at BLT Steak, tucked discreetly between The Dorchester and an antique jeweler. Having dined here on varied occasions over the years, I knew visiting with Manhattan Sideways, that we were headed towards something special. As we entered the restaurant, we were greeted warmly by the affable staff and took a seat at one of the dark wood tables. We spoke with John, the Venezuelan maître d', who told us about BLT's secrets for success. "The company feels like family, " he said by way of opening, "I've been here for nine years, which is an eternity in the restaurant business. " BLT has built a following of regulars who come back repeatedly because they are "infallibly made to feel like they're the only ones in the restaurant. " In addition to this impeccable service, the food at BLT is consistently top notch. It is, therefore, not difficult to understand why people keep returning for more. While chatting, the chef prepared a succulent variety of meats, perhaps most famously the enormous Porterhouse steak – a dry-aged masterpiece served with maître d'hOtel butter and a side of roasted garlic. Although meat certainly takes center stage, the restaurant also offers a "sublime" Dover Sole and a Tuna Tartar that, according to John, is the best in the city; "I dare someone to find me a better one, " he said. My favorite moment, however, was when the chef presented Yelena, from our team, her first popover. Hailing from Swaziland, she had never encountered this doughy puff of goodness before. I, on the other hand, have had popovers on the top of my list of favorites since I first tried them as a little girl on Long Island. And I can attest to the fact that the ones served at BLT are perfectly prepared.
Drawn in by the video art wall visible through the enormous glass windows, I strolled into The Quin. Previously known as the Buckingham, the hotel reopened its doors in November, 2013. In a city filled with luxury hotels, The Quin stands out thanks to its unique arts program. Building on its legacy as the hotel of choice for painters, musicians, and writers, Quin Arts offers a rotating series of exhibitions, films, and lectures.