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The Frick Collection

Location
1 East 70th Street
Neighborhoods
The Frick Collection 1 Museums Lenox Hill

When Henry Clay Frick passed away in 1919, he had placed in his will that his residence be turned into a museum forever open to public access, featuring the impressive collection he had assembled over a span of forty years. In addition, his will provided a fifteen million dollar endowment for maintenance. In 1935, the Frick Collection was opened in the expanded Gilded Age mansion originally designed by Thomas Hastings for residence, and initially transformed into the museum by John Russel Pope.

The interior features spectacular selections of Old Master paintings and European sculptures in sixteen permanent collections that integrate Italian, French and Spanish works, allowing cohesive interactions from multiple regions and time periods - the way Henry enjoyed viewing art. In the center, the Garden Court, which had been Henry's driveway, is considered the museum's heart, ornamented by rushing water, a bounty of plant life, impressive sculptures, and an intriguing skylight. Today, it is the only room in which one is permitted to take photographs.

I remember visiting the Frick for the first time as a teenager and declaring it my favorite museum in Manhattan. I can easily state that it remains so to this day. I never tire of introducing visitors from out of town to The Frick and I continue to appreciate each new exhibit. For me, it remains a tranquil setting to walk, contemplate and unwind as I am surrounded by art and beauty.

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The Frick Collection 1 Museums Lenox Hill
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The Frick Collection 8 Museums Lenox Hill
The Frick Collection 9 Museums Lenox Hill
The Frick Collection 10 Museums Lenox Hill
The Frick Collection 11 Museums Lenox Hill

More places on 70th Street

Lost Gem
Cafe Luxembourg 1 Breakfast French Brunch undefined

Cafe Luxembourg

With woven wicker chairs, plush red booths, tiled walls, a bar backed by an antique mirror, and many years as a topnotch restaurant, Cafe Luxembourg resounds with familiarity. And, as portrayed in the signature postcard of three naked ladies photographed by Cheryl Koralik in 1988, playfulness and boldness are always present. Customers loosen their ties, let their hair down and engage in easy conversation — "fine dining in a relaxed atmosphere. "Lynn Wagenknecht and her then husband, Keath McNally, opened the place in 1983 as a French neighborhood bistro. Now the sole proprietor, Lynn has maintained a rare level of comfort within the realm of fine dining, fully investing herself in Cafe Luxembourg as well as its sister restaurants, Cafe Cluny and The Odeon. Constantly finding inspiration from her trips to France, Lynn's warm attentiveness permeates the restaurant. "Lynn nurtures from within, " said General Manager Morgan Nevans, who has been with the company since 2008. Staff members are invited and encouraged to dine in the restaurant. "We have a lot of aspiring professors, artists, actors and doctors, " explained Morgan. A performance artist, Manager Krystel Lucas started at Cafe Luxembourg because of its proximity to her school, finding it easy to work around her wavering show schedule. "I was proud to stand at the door, " Krystel informed me, having worked her way up from hostess, server, and bartender. Customers also have an inclination to return with many coming since the restaurants' opening — regulars or not, "everyone is treated as a VIP. " The food may also have a little something to do with their loyalty. A graduate of New England Culinary Institute, Executive Chef Michael Navarette acknowledges, "food is a gateway to culture. " Everyone eats, and dishes have their own history, prepared in a variety of ways throughout all regions. His breakfast specialty, an omelet with mixed greens, exudes comforting familiarity, while his Faroe Island salmon over a salad of lentils, potatoes, onion and a curry aioli, is a more innovative concoction that breeds its own memories. "A chef is a journeyman position, " Michael smiled, "The training never ends. I learn as I go. " It seems the staff and restaurant both have a knack for refining while retaining their roots. A bistro that only gets better with age, this side street gem will always be something to look forward to.