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Opening Hours
Today: 11:30am–2am
Tues:
11:30am–2am
Wed:
11:30am–2am
Thurs:
11:30am–2am
Fri:
11:30am–4am
Sat:
11:30am–4am
Sun:
11:30am–2am
Location
113 St. Marks Place
Neighborhoods
Crif Dogs 1 American Hot Dogs East Village

Craving a traditional hot dog with mustard and sauerkraut? Or perhaps something a bit more eccentric? Crif Dogs is known for its creativity when it comes to putting together a hot dog meal. How does avocado or pineapple sound, or perhaps a dog wrapped in bacon with cream cheese spread on top? Their sides have quite the reputation as well - be sure to try either or both the tater-tots and chili fries. Amazing. Be prepared to wait on line, as there is sure to be one at almost any hour of the day, including weekends at 3:00am. Old-school video games such as Double Dragon, Spy Hunter, Galaga, or my favorite, Ms. Pacman, help pass the time.

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Crif Dogs 1 American Hot Dogs East Village
Crif Dogs 2 American Hot Dogs East Village
Crif Dogs 3 American Hot Dogs East Village
Crif Dogs 4 American Hot Dogs East Village
Crif Dogs 5 American Hot Dogs East Village
Crif Dogs 6 American Hot Dogs East Village
Crif Dogs 7 American Hot Dogs East Village
Crif Dogs 8 American Hot Dogs East Village
Crif Dogs 9 American Hot Dogs East Village
Crif Dogs 10 American Hot Dogs East Village
Crif Dogs 11 American Hot Dogs East Village

More American nearby

Lost Gem
Hearth 1 Brunch American undefined

Hearth

Considering the multitude of rave reviews that Hearth has received since it opened in 2003, we were pleasantly surprised at the unpretentious and warm greeting we received. Although reservations for the dining room are recommended, especially during peak times, some of the best seats in the house are first come, first served. Pull up a stool at the bar and sample one of the artisanal cocktails made with New York produced spirits, or walk straight through the softly lit, exposed brick and red-walled dining room to the open kitchen and grab one of the four chairs right at the counter where the food is being cooked. During our visit, one of the sous chefs was cutting apart ribs right in front of us. When we visited, we learned that the menu changes slightly each day, always highlighting the freshest ingredients and trying to be as environmentally conscious as possible. However, a few favorites have remained on the menu since they opened over nine years ago, including the Grilled Quail and the Beef and Ricotta Meatballs. Many of the dishes are meant for sharing, like the Whole Roasted Fish of the Day. In 2016, chef Marco Canora upgraded the menu to focus on fewer processed flours, sugars, and oils. There are also many more dishes featuring offal, such as heart and liver. The purpose of the shift is to highlight food that is high in nutrients and does not contain growth hormones. If the resulting cuisine is anything like what we tasted when we visited, diners are in for a treat. Hearth’s extensive and well thought out beverage program is also intriguing, with a wine list focusing on certain grape regions, plus off the beaten path beers. With such an inviting and comfortable dining room, an exciting and ever-changing menu, and an impressively curated beverage list, Hearth presents the total package for a perfect night of dining.

More places on 8th Street

Lost Gem
Arts and Crafts Beer Parlor 1 Bars Beer Bars undefined

Arts and Crafts Beer Parlor

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.