Be sure to take a moment to check out the photos and artwork of musicians that cover the walls at this live music bar and restaurant. They have a rotating roster of R&B, soul and funk performances every night of the week.
What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.
Over many months, we had the pleasure of observing the construction of Amelie through each stage of its creation. To experience the ambience of this spectacular bar and restaurant alone is worth the visit... but then there is also the impressive wine list and a full French menu. The award-winning team behind Amelie in San Francisco opened their east coast wine bar in early 2012 and all we can say is tres delicieux.
“We are one of the oldest gay bars in the city, ” said Helen Burford. The owner of Julius’ considers it an honor to be a part of this history and to allow others to share in it. Many who stop by are keen to dip their toes into an earlier, more troublesome period. “We are a good reminder of the struggles people went through for those of us today. ”What better way for young men and women to learn about landmark events like the renowned “Sip-In, ” where gay activists challenged New York’s prohibitions on gay bars? The patrons who have been frequenting Julius’ for decades are happy to provide a history lesson. Every day around 4 p. m., they sit in a corner and share stories of what it was like back in the day. “This is their home. To them, Julius’ is not a bar — rain or shine, they need to be here. ” The old group, now in their seventies and eighties, enjoy having a drink and chatting with one another, but they also invite “guests” into the conversation — passing the baton, as this is their legacy. “They are always trying to bring young people into the fold, ” Helen commented.
Having lived in England for a year and a half, and always delighted for an excuse to return, I was perfectly thrilled to walk into Wilfie & Nell. At times it is filled with Brits and you will feel like you have been transported back across the Atlantic as you dine on Shepherds Pie, or a Ploughman's Cheese Plate, or just browse through their extended list of beers and enjoy the pub atmosphere with a Manhattan twist.
We, literally, came in out of the rain to have a drink here late one Saturday afternoon. What a nice experience we had while sampling their "kick ass" bloody Mary and a refreshing pint of Guinness. John, the bartender could not have been kinder sharing the history and philosophy of this eight year old bar. There is an amusing story that explains how this pub got its unusual name. Essentially, a four-faced clock in Cork, Ireland fails to keep the same time on each of its faces, so the locals deem it "The Four-Faced Liar, " and the folks who run this bar appreciate the lesson the tale reveals about time. By extending open arms to their customers, they have enjoyed a constant repeat clientele all these years. We loved seeing a group of guys playing cards and having a drink at one of the corner tables, while others were watching the Yankees on the flat screen TV's, and a group of girls were catching up... but no one leaves without a quick, friendly conversation with John. As the rain let up, we finished up our drinks, said our good-byes and headed on our way. Perfect timing!
Reed Adelson, owner of the American restaurant Virginia’s, was trained by the best in the industry. He learned about wine at Bern’s Steak House in Tampa, interned at Charlie Trotter’s in Chicago, then returned to his Manhattan roots to work under Jean-Georges to open the Mark Hotel, and finally worked at Locanda Verde. Riding in a car with industry legends Daniel Boulud and Thomas Keller, he was presented with the answer to his doubts about working in the restaurant business, "If this is what you’re passionate about, there is nothing else you can do. It’s more of a vocation than a job choice. "Reed brought all of this expertise to open his first restaurant in 2015. Named for his mom, Virginia’s has become known for its burger, with bone marrow aioli, cabot cheddar, and house-made pickles, but there are more sophisticated dishes that deserve equal praise including the wild king salmon with red cabbage slaw and golden beet puree. Reed focuses on consistency for his menu, with a few seasonal dishes, such as the corn ravioli with fontina cheese and crispy shallots. With his eye on the future, Reed is contemplating moving a little closer to the city’s center, while admitting, "there’s something romantic about the side streets. "
Kenkeleba Garden, named for an African healing plant, is simply magical. We followed the densely forested greenery around to the back, arriving at a clearing that transported us to another world far from the hustle and bustle of Manhattan. We were completely surprised when we landed in front of the sculpture garden, which is only visible from 3rd Street. From large African sculptures to collections of scraps or bricolage, a specialty of the Lower East Side art scene, we could not help but linger before doubling back and re-emerging onto the concrete sidewalks of 2nd Street. It was not until many months later, when we had the pleasure of meeting Joe Overstreet and his wife, Corinne Jennings, that we learned that this is affiliated with their gallery next door, Kenkeleba House. It is their life-long dream to someday use these grounds to build a museum that would house their massive collection of African-American art. It has an entrance on both 2nd Street and 3rd,
Book Club isn’t just for the suburbs anymore — as a new bookshop, bar and coffeehouse gives East Village denizens and beyond a new place to pore over and pour over their favorite reads. Married proprietors Erin Neary and Nat Esten, East Village residents themselves, had longed for an independent bookstore to serve the Alphabet City area, they told the Manhattan Sideways team when we popped in to see dozens of happy customers enjoying a read and a latte one sunny Friday morning. “We always thought that the neighborhood needed another bookstore, ” said Erin, “and we also kept wondering, ‘Wouldn't it be so cool if you could drink wine while you were shopping for books? ’” They decided not only to open a bookstore and bar, but to additionally add in the day-to-night-element of coffee into the mix. While both Erin and Nat had worked in hospitality before, bookselling was new to them. “I started doing research in 2017 and worked with the American Booksellers Association’s consulting program to help new bookstores get off the ground, ” said Erin. “I met with them as well as other bar owners and bookstore owners in the neighborhood and did as much research as I could without actually doing it. ” The duo launched Book Club in November 2019, enjoying an enthusiastic community reception until COVID-19 forced them to pivot. “Nate started doing bike deliveries — as many as 20 miles a day! ” Erin told us. “He’d go out to Harlem to drop off books and then all the way out to Bushwick — so a lot of people learned about the store that way. ”Once they were able to reopen to the public, Book Club forged full steam ahead in engaging the community in “book club”-esque events — from author talks to poetry readings to creative writing workshops, with additional unique offerings like an adult spelling bee and a “drink and draw” sketching class. They’ve also recently received their full liquor license, and plan to roll out literary-themed cocktails like an In Cold Bloody Mary or the Murder on the Orient Espresso Martini, Erin told us. More than anything, she added, she enjoyed having customers back in the store to guide them toward their next favorite book. “Our staff are not just really good baristas, but they’re avid readers as well. So between myself and the rest of the team, we have a really good handle on the books here — it’s fun to be able to curate not just what we stock, but to get the right book into someone’s hands. ”
Perhaps not everyone today knows the name Emma Lazarus, but many New Yorkers can certainly recite the most famous lines from her sonnet, “The New Colossus”: "give me your tired, your poor, your huddled masses yearning to be free…" The poem is engraved on a bronze plaque inside the Statue of Liberty, where it has welcomed new Americans to New York since 1903. Lazarus lived at this apartment on English Terrace row, which has also been home to writer Dashiell Hammett of The Maltese Falcon fame, as well as columnist Franklin Adams, a member of the Algonquin Round Table.
The New York Studio School occupies a space rich in history. After being purchased by Gertrude Vanderbilt Whitney in 1907, the now-landmarked building was home to art studios, important exhibitions, and later, in 1931, the Whitney Museum. Founded by American artist and educator Mercedes Matter, the New York Studio School saved the space from being demolished and now perpetuates the creative legacy that was born there. Matter and her peers created NYSS as a place for alternative arts education. It retains the “old-school” focus on studio-based practice, where drawing, painting, and sculpture are at the core of its Master of Fine Arts and certificate programs. However, rather than instructing students on attaining fame and fortune, its mission is a more enriching one. “We teach how to be a lifelong artist and how art can be in your future forever, ” said Director of Development Alex Williams. To this end, the school also features several options that are free of charge and are designed to bring art education to the public at large. Anyone interested may attend NYSS’ evening lecture series and gallery exhibitions, which highlight unknown New York artists or uncover neglected art from more prominent names. One can even take a tour of Whitney’s old art studio, which was designated a National Treasure in 2014. A particularly exciting feature is an elaborate, twenty-foot fireplace in the room depicting plaster serpentine and mythological figures climbing the walls and other fantastical scenes that extend onto the ceiling.
“My only connection to chess is through my son, ” confessed Noah Chasin, the unlikely leader of the Marshall Chess Club. Grandmaster Frank Marshall, a native New Yorker and longstanding U. S. Chess Champion, established the club as a haven for chess buffs. It relocated several times, beginning at Keens Steakhouse — featured in the first Walking Manhattan Sideways book — until it finally found its home on 10th Street in 1931. Perhaps the most famous chess club in the world, every champion has played a game here over the past century. “It’s essentially an obligation for all of the top players at some point. ” This is also where the illustrious Bobby Fischer rose to prominence. Fittingly, parts of the film Searching for Bobby Fischer were later filmed on the Marshall’s premises. Though some might be intimidated by the Marshall’s storied reputation, Noah emphasized that the atmosphere is more welcoming than one might expect. The club’s regular tournaments are typically a fifty-fifty split between its members and those who simply possess a love for the pastime. Noah’s own son started visiting the Marshall when he was only eight years old and has since spent years attending some of the largest competitions around the globe, including the Philadelphia World Open. Though certainly no chess disciple himself, Noah was a devoted father, and as his son participated in workshops, camps, and matches at the Marshall, Noah was recruited to represent the parents of other scholastic members on the club’s board. In 2016, he became the president and is now “neck-deep in the chess world, which I never could have imagined before. ” He is delighted to see players old and young, from New York and abroad, find their way to the Marshall. Better yet, he relishes the second-hand thrill of witnessing opponents face off over one of the club’s elegant boards. “It’s not the trajectory I would have imagined as a parent, but it’s been such a spectacular one. ”
Built in 1900 as a single room occupancy hotel, Marlton Hotel housed many artists who were in search of work in New York City. In 1987, The New School converted the hotel into a dormitory, but it recently opened its doors again returning to its roots as a high-end hotel. In the modern, yet classically elegant lobby is the Marlton Espresso Bar. This hip space serves up Ferndell Coffee (the only New York spot brewing it), considered the oldest known coffee brand in America, dating to 1862. The Espresso Bar also brews a signature raw almond cappuccino crafted from raw almond milk that they make in-house. In addition to coffee, they offer MarieBelle hot chocolate, a New York artisanal chocolatier, and Bellocq Tea, also a New York-based company featuring handcrafted blends. It is not only the hotel guests who are enjoying the new neighborhood addition – multiple rooms and large, sprawling furniture make this place enticing to locals and travelers alike. We visited again and there is no question that word spread rapidly about this establishment on 8th Street. From the small coffee bar set up on the far right, to the lounge area and tables set up in the back where the new Margaux Restaurant spreads itself... there were people scattered everywhere, engaged in conversation and sharing drinks, coffee, or a meal. The Marlton Hotel and all that it encompasses is definitely a place to check out. We headed even further back into the quieter section of the restaurant where we dined with friends and enjoyed brightly colored, crisp vegetables, including watermelon radishes and a mint tahini for dipping. The appetizers that we ordered to share were both inventive and delicious. Grilled artichokes were served upside down, dipped in whipped burrata with pomegranates and mint, and an assortment of quinoa tabouli, kale harissa, smashed sweet potato, avocado hummus and beets were all part of the The Farmers Board that came on a wooden board with buckwheat crackers for dipping. The fresh kale salad with lemon, chilies and pumpkin seeds was exactly what I craved, wanting to keep my meal simple and light. Others tried the mushroom risotto, a hamburger, and the scallops. Each entree was well-received and then we shared one dessert that was certainly rich enough for the four of us: the chocolate budino with chocolate crumble, olive oil, and sea salt was beyond decadent.
Christopher Park traces its history back to 1633, when it was developed as a tobacco farm. This triangular plot of land became a park after overcrowding and a massive fire in 1835 caused the community to call for a small piece of open space. Two years later, Christopher Park, named after Charles Christopher Amos, land heir and also the namesake of Christopher Street — the oldest street in the West Village — was developed. In 1969, Christopher Park added to its storied past when the Stonewall Rebellion broke out as the public rioted and protested against police action taken at the Stonewall Inn, a popular gay establishment across the street. Today, the park is home to a snow-white sculpture of two couples lounging, entitled Gay Liberation. The sculpture distinguishes Christopher Park as a major player in the gay liberation movement. In the 1980s, the park underwent a restoration to beautify the grounds. It was given a new gate, benches, lampposts and landscaping, but the 130-year-old fence that surrounds this piece of history remains to this day.