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61 East 8th Street
Raw Mkt 1 Hawaiian East Village

In a quiet, well-lit space on East 8th Street, there is a small eatery that three guys who went to the University of Michigan together opened on a whim. Scott Schubiner moved to New York and became a real estate developer, Jared Marcus entered the world of real estate finance, and Krish Jayaram started out in the city but ultimately moved to San Francisco to pursue a career in the tech industry. Over the years, they contemplated starting a side project, never really believing it might come to fruition. However, as Scott said to me one day when we were chatting in his shop, "Here we are." All three have not quit their day jobs but instead take turns running their venture, Raw MKT, which opened in the spring of 2017.

As Scott reflected on his childhood in Los Angeles, he shared, "We were always traveling to Hawaii, and I ate this food all the time." He liked the Hawaiian cuisine because it was healthy, good for a quick snack, and not expensive. After moving to the east coast after college in 2012, he began to contemplate how he could translate the themes of Hawaiian cuisine into a small market place for New Yorkers. Eventually, he was able to bring his friends on board with him.

The menu consists of a variety of poke choices, but as Scott explained, "Our recipes stay true to the Hawaiian roots of poke." They marinade the fish for several hours, allowing it to pick up more flavor throughout the day. Scott prides himself on the authenticity of each of their products. He describes the side dishes as "unique options" that include zucchini noodles and Hawaiian slaw, composed of bok choy, carrots, cabbage, and pineapple. He is particularly fond of the miso beets and the edamame in a chili garlic sauce. "We have a great selection of vegetarian dishes, along with the fish. We are gluten free - we serve no dairy products or soy," he proudly stated.

In addition to the food, Scott is pleased with the environment that he and his partners created. There are a few stools perched in front of the window, the white walls are decorated with posters reminiscent of Hawaii, and the floors are concrete. "It is very similar to market stores that I would visit on the side streets when I was a kid, and we even have industrial lighting like what one would find in a fish market." He describes it as a "mini oasis where people can stop in for a quick lunch, have a nice experience, great food, and then get back out there in the real world."

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More places on 8th Street

Lost Gem
Arts and Crafts Beer Parlor 1 Bars Beer Bars undefined

Arts and Crafts Beer Parlor

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.