Nicholas Roerich Museum

We visited The East Harlem Bottling Company — owned by the husband-and-wife team, Darcie Siciliano and Leo Lauer — when they were celebrating their seven-year anniversary in August 2023. The neighborhood bar is on the corner of Lexington Avenue and East 107th Street — and although the majority of customers are local, they are a popular drop-in for visitors to nearby attractions like the Conservatory Garden in Central Park, Museum of the City of New York and El Museo Del Barrio. We were attracted by the choice of outdoor dining, cozy tables and a sunny bar. We chose the bar! There’s a wide menu selection, with everything from fluffy Blueberry Ricotta Pancakes and Dos Waffles to the classic Bottling Co Burger and Buffalo-style Wings. They serve Schaller & Weber's pretzels and a selection of Mac & Cheese for those looking for comfort food. They’ve also found time to open a second venture, Perch — a cocktail and small bites bar, just a few doors down Lexington Avenue. The pandemic put the couple and their business to the test. In the midst of trying to open Perch in Spring of 2020, they were forced to adapt. "So everything got closed down, " Leo recalls. They innovatively sold growlers and worked tirelessly with organizations like Chef José Andrés’s World Central Kitchen, providing meals to those in need. "We spent a lot of time in the community, going to people that were having a tougher time than us, " Leo said. The Bottling Company is situated between major New York hospitals — Mount Sinai, Montefiore and Metropolitan. This connection with staff from those medical centers fostered a sense of camaraderie and support during the pandemic, as they provided meals and a place for healthcare workers to unwind. "It's been a roller coaster, but there was a lot of help from the community, " Leo said, expressing gratitude for the support from East Harlem. The couple not only adapted but thrived — from delivering meals to hospitals to turning their dishwashers into delivery guys and buying bikes for their staff, they navigated the storm. "We bought bikes for the dishwasher guys who had no work. We did family meals for all the staff. It was crazy, " Leo shared, reminiscing about the unexpected turns they faced. As Darcie Siciliano and Leo Lauer celebrate seven years in business, the East Harlem Bottling Co has become more than just a bar to the community… and their colorful draft beer chalkboard is cool too!

Not everyone is an expert in their field before they open a shop - Kostas Panagopoulos, the owner of Floralies, is the perfect example. He opened his flower shop with a partner in 1981 and came into the flower business by accident - looking to try something totally new, he decided that becoming a florist would be his next move. “I had no idea about flowers. I knew what carnations were, and that’s about it, ” Kostas said. Despite his relative lack of knowledge, over the years, Kostas has built a thriving business. Floralies is perhaps best known for its daily service, a feature they started in the New York flower industry many years ago. Kostas sells flowers to many corporations, and then replaces the flowers in the arrangement daily as they wither and die, ensuring that an arrangement looks beautiful for a longer period of time. Though this process was not profitable at first, Floralies made a name for itself, gaining various clients throughout Manhattan. As business grew, Kostas made sure to keep his values close to his heart. “Tell the truth always. It can be unpleasant at the time, but it creates trust with customers and employees, ” he advised. As evidence of their popularity, Kostas was proud to share with Manhattan Sideways that they do not advertise their products or services. “We have spent not one penny on marketing, yet continue to bring in 2, 000 customers a month, simply by word of mouth. ” Kostas then pointed out that this feat is especially amazing considering how long Floralies has been around - he has survived multiple stock market crashes and economic slowdowns, both of which heavily hit his corporate clients throughout the years. When we visited in 2017, we learned that Floralies had recently begun expanding into the event business. While they continue to service their corporate clients and meet with people planning parties, Floralies does not sell retail flowers, preferring to design their beautiful arrangements for larger clients. Kostas has been in the business for several decades but he is happy that is son is taking over in the near future. Looking back on his run, Kostas reminisced, “I’ve been successful because my customers have been satisfied, but more importantly, so have my employees. I look at them as human beings. When they are happy, I am happy, and the business is successful. ”