About usPartner with usListen to our podcasts

Old John's Diner

Opening Hours
Location
148 West 67th Street
Old John’s Diner inside Diners Lincoln Square Upper West Side Midtown West

A beloved relic of New York history, Old John's Diner has served comfort food and smiles since 1951. Originally nestled on the corner of 66th and Broadway, this unassuming eatery quickly became a haven for stars and locals alike. When the building was acquired by Barnes and Noble in 1998, Old John's was forced to relocate just one block north to 67th street. After weathering nearly 70 years in business, the diner was another casualty of the pandemic, shuttering in 2020.

But die-hard fans and a former employee refused to let this gem fade into history. Louis Skibar, who first served tables at Old John's as a teen, reopened and revitalized the diner in 2021. Staying true to its Art Deco roots, Skibar preserved touches like the original mosaic tile floors and ceiling while giving the space a brighter, lighter feel. The revamped bar area and menu offer a fresh take, but Old John's remains the cozy, familial restaurant generations have loved.

With longtime staff welcoming customers like old friends, Old John's continues being a home away from home on 67th street. This Upper West Side fixture has earned its place in New York history.

Location
Loading
Sign up to Sidestreet Updates
Old John’s Diner inside Diners Lincoln Square Upper West Side Midtown West
Old John's Diner 1 Diners Lincoln Square Upper West Side Midtown West
Old John's Diner 2 Diners Lincoln Square Upper West Side Midtown West

More places on 67th Street

Lost Gem
Tavern on the Green 1 Brunch American undefined

Tavern on the Green

Tavern on the Green, a restaurant that opened in 1934, has not forgotten its origins as a home to the ewes and rams that grazed in Sheep Meadow. Images of sheep are everywhere - carved into the fireplace, decorating the menu, holding up the table in the lobby. In 2010, the building ceased to be a restaurant for a brief stint, serving instead as a visitor's center and gift shop. After being taken over by partners, Jim Caiola and David Salama, and a lengthy renovation, the Tavern made a culinary return with a rustic and seasonal menu. I have eaten here on a number of occasions since its debut in the spring of 2014, but strolling in and out of the various rooms with members of the Manhattan Sideways team was a whole different experience. None had ever been, and I was amused and pleased with their reactions to this iconic Central Park locale. The Tavern contains three main areas. In the front dining room, the vast space resembles a summer hunting lodge. A large, circular bar takes up the center with a rotating carousel of gilded horses above it, and mammoth roof beams run along the ceiling like an old mead hall. Separated from the outdoors by a large glass wall, the second dining area is far more modern with creams, ivories and a collection of glass chandeliers. And though it was a hot day, a few brave souls ate outside in the exterior dining space, under umbrellas and large, mid-century street-lamps. The other side of the building features a beer garden with its own menu of simple bar fare. Finally, for the thousands of people who jog, bike or are simply wandering in the park, there is now a delightful little take-away window called "Green-to-Go. " It offers both a breakfast and lunch menu, and tables to sit down, relax and enjoy either a cup of coffee, a bowl of oatmeal, or a variety of wraps and salads in the afternoon. If nothing else, it is a terrific spot to watch both tourists and New Yorkers passing by.