About usPartner with usListen to our podcasts
Uncorked 1 Bars Tapas and Small Plates Wine Bars Midtown East Midtown

Uncorked is a gem of Manhattan's dining scene that came alive once I stepped inside. Since relocating from a few doors down, Uncorked has evolved from a small wine bar to a frequented destination for tapas and wine tastings. Velvet booths match baroque furniture to invite a playful personality and a laid-back vibe to the bar. Uncorked boasts a diverse menu of wines hailing from locations as far as Germany, South America and New Zealand, while also offering a pinot noir and chardonnay under its own label. Additionally, the restaurant manager, who doubles as head bartender, provides house-made sangria and original cocktails, such as the "Fantasy Island." I perceived Uncorked as being a perfect date night option, and while chatting with Yalat, she shook her head profusely and said that I was correct especially during one of their themed events - including a Mojito night...although Ladies night proves to be quite popular as well.

Location
Loading
Sign up to Sidestreet Updates
Uncorked 3 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 4 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 5 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 6 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 7 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 8 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 1 Bars Tapas and Small Plates Wine Bars Midtown East Midtown
Uncorked 2 Bars Tapas and Small Plates Wine Bars Midtown East Midtown

More Bars nearby

Lost Gem
The Jeffrey 1 Coffee Shops American Bars undefined

The Jeffrey

The Jeffrey is a chameleon: it morphs from being a coffee shop in the early morning hours, to a cafe with sandwiches and craft beer by day, to a chic cocktail bar by night. There is something for everyone, which probably explains the origin of the name – "Everybody loves a Jeffrey, " from the film, Get Him to the Greek. Between the morning rush and lunchtime, I pulled up one of the stools at the high wood tables in the back area of the restaurant and had a chat with owner, Patrick Donagher. I quickly learned that he comes to this venture with firsthand experience having been raised in his family's bar in Ireland since the age of six. Patrick has essentially been living and breathing this business all of his life and he seems to have learned the craft and perfected it to a tee. He also happens to be an electrician, and was, therefore, able to do most of the construction for the Jeffrey himself. This was no small feat, since the space used to be a pet store. Patrick relayed the story of when the beams collapsed on him during the renovation, and he was stuck underneath them for four hours. After that, he reinforced everything. One of the Jeffrey's greatest strengths is its devotion to local businesses - their wine list is 100% from Long Island. Many of their craft beers come from New York, and are made at breweries that rarely distribute outside their hometown. The Jeffrey works to debunk a lot of myths, especially the assumption that many American beers "taste like dirty water. " Patrick feels that his vast variety of craft beers proves that the U. S. offers an exciting spectrum of brewed flavor. I also spent time speaking with Alex, the charming barista, who demonstrated his impressive creativity by allowing members of the Manhattan Sideways team to taste one of the many syrups that he has created. His Caje Toso includes caramel spray, whiskey, and goat milk, a combination that has the ability to turn the simplest cup of coffee into a decadent treat. He has also had fun developing combinations of stuffed breakfast sandwiches, and many drink concoctions, like the Pinot Noir Caramel Macchiato, made from a caramelized wine reduction. The class and attention to detail provided by the Jeffrey is a blessing for the neighborhood – it is far from being a dive bar, as Patrick explained. Instead it is a place for people who want to taste good beer and where the locals appreciate the warm, friendly environment and communal tables. There is no doubt that the growing group of regulars has put The Jeffrey on the map as a neighborhood haunt. On a subsequent visit one Saturday afternoon, I was pleased to see that every seat was taken, yet the noise level was not too high as everyone was simply enjoying a glass of beer or mulled wine and appreciating being indoors on a very cold winter day. I would not be surprised, thanks to The Jeffrey, if the very east side of 60th becomes a fashionable neighborhood. The employees have already coined a name for it – DUQBO, Down Under Queensboro Bridge Overpass.

More places on 59th Street

Lost Gem
Jim's Shoe Repair 1 Restoration and Repairs Family Owned undefined

Jim's Shoe Repair

Stepping inside Jim's Shoe Repair is like walking into a time capsule. At first glance, it appears that nothing has changed since the store opened in 1932. Wooden saloon-style booths line the wall opposite shoeshine chairs equipped with golden footrests and leather backrests, while the original cash register still stands proudly in the front of the shop. Jim's is the place for the customer who wants "the best shoe shine" with a bit of small talk or a glance through the daily newspapers. It is simple and unpretentious, which explains its long history of celebrity customers. Vito Rocco came to New York by way of Italy in the 1920s and opened up his shop in 1932, across the street from where it stands today. He called it Jim’s as an ode to America — short, simple, and recognizable. His son, Joseph, began working in the shop in 1940 and did not retire until 2019. “At age ninety, he still wants to come in, but I won’t let him anymore, ” his son, Joe, said lovingly. He and his son, Andrew, are now “honored” to be continuing this family business. Although Jim's has largely stayed the same since its inception, Joe noted that they no longer clean hats, as this was deemed a fire hazard in the 1940s. Joe emphasized, however, that their shoe repair is performed the traditional way, with most of it being done by hand. There are no nailing guns used and machine work is kept to a minimum — only for stitching and sanding. Walking through the back is like being granted a tour of Santa’s workshop. Joe strolls through the various departments of the repair services, patting his employees on the back and exchanging laughs along the way. There are rickety ladders to go up and down where one finds every nook and cranny converted into a cozy but busy workspace. “Even if we wanted to change up the place, our customers would never allow us. They appreciate it the way it is after four generations. ”

Lost Gem
Museum of Arts and Design 1 Museums undefined

Museum of Arts and Design

Directly across from the imposing statue of Christopher Columbus, marking both the epicenter of Columbus Circle and New York City as a whole, stands the Museum of Arts and Design. Founded in 1956 - and in this spectacular building since 2008 - the museum celebrates contemporary artists, designers, and artisans who apply the highest level of ingenuity and skill to their work. Inside the light-filled interior, this accessible museum explores a rotating series of exhibitions profiling makers, who work in a wide range of materials and processes, in an effort to explore the intersection of art, craft and design. When I visited the museum with members of the Manhattan Sideways team, I was thrilled to have them walk around with a dear friend who has been a docent at MAD for several years. We were fascinated by the global reach and depth of the Latin American exhibition, "New Territories, " as Felicia explained in detail what we were seeing. Our team was also intrigued by the museum's show celebrating its founder, Aileen Osborn Webb, entitled "What Would Mrs. Webb Do, " featuring objects from their permanent collection, curated by Jeanine Falino. We then went on our own to explore the technical skill made apparent in the neckpieces and sculptures of Joyce Scott in the exhibit, "From Maryland to Murano. " In addition to the shows on each floor, MAD invites guest artists to work in their studios, allowing visitors the opportunity to engage in conversation, and to observe them as they are sculpting, drawing or creating something unique with a mixture of materials. Having been to the museum many times, I consistently find myself absorbed in the variety of art displayed, and when possible, I make my way to the ninth floor where the innovative Robert restaurant allows guests a bird's eye view of Columbus Circle from its exquisite interior.