Uncorked is a gem of Manhattan's dining scene that came alive once I stepped inside. Since relocating from a few doors down, Uncorked has evolved from a small wine bar to a frequented destination for tapas and wine tastings. Velvet booths match baroque furniture to invite a playful personality and a laid-back vibe to the bar. Uncorked boasts a diverse menu of wines hailing from locations as far as Germany, South America and New Zealand, while also offering a pinot noir and chardonnay under its own label. Additionally, the restaurant manager, who doubles as head bartender, provides house-made sangria and original cocktails, such as the "Fantasy Island." I perceived Uncorked as being a perfect date night option, and while chatting with Yalat, she shook her head profusely and said that I was correct especially during one of their themed events - including a Mojito night...although Ladies night proves to be quite popular as well.
Billed as "New York's Premier Gay Gentleman's Club," TownHouse is home to three attractive bars: The Club Room Sports Bar, the Main Bar, and the Piano Room Bar. When it opened more than twenty years ago, TownHouse was described as the "only truly elegant gay bar" in the city, and it continues to attract a steady New York and international crowd. With a dress code and more formal vibe, the bars cater to a clientele of gentlemen favoring a classier decor. The Piano Bar has talented pianists performing every night, and even offers the opportunity for singers to join and be accompanied on the piano during their open mike hours.
The Jeffrey is a chameleon: it morphs from being a coffee shop in the early morning hours, to a cafe with sandwiches and craft beer by day, to a chic cocktail bar by night. There is something for everyone, which probably explains the origin of the name – "Everybody loves a Jeffrey," from the film, Get Him to the Greek.Between the morning rush and lunchtime, I pulled up one of the stools at the high wood tables in the back area of the restaurant and had a chat with owner, Patrick Donagher. I quickly learned that he comes to this venture with firsthand experience having been raised in his family's bar in Ireland since the age of six. Patrick has essentially been living and breathing this business all of his life and he seems to have learned the craft and perfected it to a tee. He also happens to be an electrician, and was, therefore, able to do most of the construction for the Jeffrey himself. This was no small feat, since the space used to be a pet store. Patrick relayed the story of when the beams collapsed on him during the renovation, and he was stuck underneath them for four hours. After that, he reinforced everything.One of the Jeffrey's greatest strengths is its devotion to local businesses - their wine list is 100% from Long Island. Many of their craft beers come from New York, and are made at breweries that rarely distribute outside their hometown. The Jeffrey works to debunk a lot of myths, especially the assumption that many American beers "taste like dirty water." Patrick feels that his vast variety of craft beers proves that the U.S. offers an exciting spectrum of brewed flavor.I also spent time speaking with Alex, the charming barista, who demonstrated his impressive creativity by allowing members of the Manhattan Sideways team to taste one of the many syrups that he has created. His Caje Toso includes caramel spray, whiskey, and goat milk, a combination that has the ability to turn the simplest cup of coffee into a decadent treat. He has also had fun developing combinations of stuffed breakfast sandwiches, and many drink concoctions, like the Pinot Noir Caramel Macchiato, made from a caramelized wine reduction.The class and attention to detail provided by the Jeffrey is a blessing for the neighborhood – it is far from being a dive bar, as Patrick explained. Instead it is a place for people who want to taste good beer and where the locals appreciate the warm, friendly environment and communal tables. There is no doubt that the growing group of regulars has put The Jeffrey on the map as a neighborhood haunt. On a subsequent visit one Saturday afternoon, I was pleased to see that every seat was taken, yet the noise level was not too high as everyone was simply enjoying a glass of beer or mulled wine and appreciating being indoors on a very cold winter day.I would not be surprised, thanks to The Jeffrey, if the very east side of 60th becomes a fashionable neighborhood. The employees have already coined a name for it – DUQBO, Down Under Queensboro Bridge Overpass.
The name of this tavern that opened in the fall of 2013 pays homage to Leopold Bloom, the protagonist of Irish novelist James Joyce's Ulysses. Each year, on June 16th, the date on which Ulysses takes place, the pub hosts a large 'Bloomsday' party, complete with a dramatic reading of excerpts from the book with local theater artists. The tavern's namesake is also evident in the decor, featuring Joyce memorabilia alongside literary quotes on the walls. While chatting with owner, Noel Donovan, I learned that he had been the general manager for nine years at Eamonn's Bar & Grill on 45th Street, before deciding to take the plunge and open his own Irish tavern.
After a long, cold January day trekking across 57th Street, the Sideways team found their spirits revitalized at the Row House, where men and women were coming through the doors for their early evening fifty-minute workout. Row House was founded by trainers and couple, Debra and Eric Von Frohlich, as a destination where people of all ages can participate in a variety of exercise classes centered on rowing machines. The idea was inspired by Debra's great cousin, Emery, who lived to age ninety-three maintaining incredible health and form - which he attributed to his daily rowing routine. Promoting this inspirational story along with the full-body workout and non-impact nature of rowing, Debra and Eric have attracted a strong following of those who believe in it as the right alternative to the typical gym routine. After a tour of the facilities and observing a class, I believe that we were each inspired to give this new form of exercise a chance.Located one flight down, we had the pleasure of meeting one of the trainers as he was getting ready to begin his class in the EVF Performance Space - also run by Debra and Eric. Continuing in the same vein as Row House, the staff strives to provide a better alternative to traditional gym machines and utilities. Each class features a variety of cross-fit exercises including box-jumps, gymnastic rings and barbells, with the most popular class being their Signature 360. Although intimidated at first by the intensity of the exercises, I was captivated by the warmth and sincerity of the instructors. I came away believing that every client is given the same amount of guidance and care in order to provide the perfect individual workout for them.
Stepping inside Jim's Shoe Repair is like walking into a time capsule. At first glance, it appears that nothing has changed since the store opened in 1932. Wooden saloon-style booths line the wall opposite shoeshine chairs equipped with golden footrests and leather backrests, while the original cash register still stands proudly in the front of the shop. Jim's is the place for the customer who wants "the best shoe shine" with a bit of small talk or a glance through the daily newspapers. It is simple and unpretentious, which explains its long history of celebrity customers.Vito Rocco came to New York by way of Italy in the 1920s and opened up his shop in 1932, across the street from where it stands today. He called it Jim’s as an ode to America — short, simple, and recognizable. His son, Joseph, began working in the shop in 1940 and did not retire until 2019. “At age ninety, he still wants to come in, but I won’t let him anymore,” his son, Joe, said lovingly. He and his son, Andrew, are now “honored” to be continuing this family business.Although Jim's has largely stayed the same since its inception, Joe noted that they no longer clean hats, as this was deemed a fire hazard in the 1940s. Joe emphasized, however, that their shoe repair is performed the traditional way, with most of it being done by hand. There are no nailing guns used and machine work is kept to a minimum — only for stitching and sanding.Walking through the back is like being granted a tour of Santa’s workshop. Joe strolls through the various departments of the repair services, patting his employees on the back and exchanging laughs along the way. There are rickety ladders to go up and down where one finds every nook and cranny converted into a cozy but busy workspace. “Even if we wanted to change up the place, our customers would never allow us. They appreciate it the way it is after four generations.”
Directly across from the imposing statue of Christopher Columbus, marking both the epicenter of Columbus Circle and New York City as a whole, stands the Museum of Arts and Design. Founded in 1956 - and in this spectacular building since 2008 - the museum celebrates contemporary artists, designers, and artisans who apply the highest level of ingenuity and skill to their work. Inside the light-filled interior, this accessible museum explores a rotating series of exhibitions profiling makers, who work in a wide range of materials and processes, in an effort to explore the intersection of art, craft and design.When I visited the museum with members of the Manhattan Sideways team, I was thrilled to have them walk around with a dear friend who has been a docent at MAD for several years. We were fascinated by the global reach and depth of the Latin American exhibition, "New Territories," as Felicia explained in detail what we were seeing. Our team was also intrigued by the museum's show celebrating its founder, Aileen Osborn Webb, entitled "What Would Mrs. Webb Do," featuring objects from their permanent collection, curated by Jeanine Falino. We then went on our own to explore the technical skill made apparent in the neckpieces and sculptures of Joyce Scott in the exhibit, "From Maryland to Murano." In addition to the shows on each floor, MAD invites guest artists to work in their studios, allowing visitors the opportunity to engage in conversation, and to observe them as they are sculpting, drawing or creating something unique with a mixture of materials. Having been to the museum many times, I consistently find myself absorbed in the variety of art displayed, and when possible, I make my way to the ninth floor where the innovative Robert restaurant allows guests a bird's eye view of Columbus Circle from its exquisite interior.
Guastavino's gets its name from the Spanish architect, Rafael Guastavino, who designed an arcade of Catalan Vaults to fit under the Queensboro Bridge in the early part of the twentieth century. Initially, the arcade was host to a year-round marketplace, but it was shut down during the depression. Not long after this, the NYC Department of Transportation took over the space. In 1973, Guastavino's was designated a landmark as part of the Queensboro Bridge. Terrance Conran opened his British home furnishings shop here for some time, and now on one side is the Food Emporium, while on the other is Guastavino's magnificent private event space. And a very special place, indeed, to one of my daughter's dearest friends, Jenny Posen Cohen, who got married here in 2012.