Miss Lily's 7A Cafe

"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal. " Can't wait to try it!

We had the pleasure of spending time at Joe's Bar in 2011 before Joe passed away and it closed down. Continuously operated for over one hundred years, Joe's even had a bowling alley down stairs in the early 1900's. Now, renamed to Josies, the bar is owned by the guy who also runs Sophie's. This was his favorite place to hang out years ago, and he has every intention of keeping the bar's "small town" feeling exactly the same. "The theme of this bar will be just that - a bar where people can play pool and listen to the juke box, " the contractor of Josies told us. Hopefully, the bar still remains as the neighborhood hangout that it was before Joe passed away - a place where moms came in the late afternoon for coffee with friends and babies and the locals drank at night.

Previously the home of Nice Guy Eddie’s, Boulton and Watt is one of the latest additions to the bar scene in the East Village. Several of the young people on the Manhattan Sideways team needed a place to host a casual after-hours business meeting, so they decided to kick things off by going back to 1st Street. They were pleased to find an eclectic array of specialty cocktails on the menu (including a new favorite, the Mexican Revolver) along with several wines and beers. They did not originally intend to dive into the food menu, but as they sat and held their meeting over drinks, a waiter came by and brought them a complimentary Scotch Egg! "Fried and delicious, " was how they described it - the perfect addition to their first time experience at this fun and energetic establishment. I have no doubt that they will become frequent visitors in the future.

The East Village has notoriously been New York’s counterculture epicenter. It has become synonymous with art, music, grit, and grunge: a good place to let your freak flag fly. It comes as no surprise, then, that this beloved East Village dive bar, built in 1835, was a haunt for people like Frank Sinatra, Allen Ginsberg, The Ramones, W. H. Auden, and legend has it, even Leon Trotsky. It closed its doors in 2012, but resurfaced in the spring of 2015, new and improved and ready to welcome a new generation of creatives over its dimly lit threshold. Pirate Booty’s founder Robert Ehrlich and La Palapa owner Barbara Sibley teamed up to restore the old neighborhood staple. They cleaned the place up, but still aimed to keep some of the grungy charm that kept people coming back; A mural dating back to the 1920s still remains, as well as a wooden phone booth and classic horseshoe bar. Holiday Cocktail Lounge has all the eccentricity of the East Village that people have come to expect from time-honored St Marks Place establishments with just a touch of contemporary chic.

"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal. " Can't wait to try it!

Most business owners know how difficult it is to bounce back after being robbed. Makoto Wantanabe has done it twice and, ironically, has a thief to thank for the very birth of Tokio 7. Makoto was globetrotting in the early 1990s when he arrived in Southern California on what was supposed to be the penultimate stop on his tour. He befriended a homeless man and let him stay in his hotel room for the night, but Makoto awoke to find everything except for his passport was stolen. Stranded with no money and far from his home in the Japanese countryside, Makoto called one of his only contacts in the U. S., who worked at a Japanese restaurant in Manhattan. He scrounged up enough money for a bus ticket and was off. While in New York, Makoto felt that men’s clothing suffered from a lack of style. Having always had a knack for fashion, he knew he could change that but lacked the funds to open a store with brand new clothing. So, after several years of saving his wages as a waiter, he founded one of the first consignment shops in New York City. Tokio 7 now carries men’s and women’s clothes, with the overarching theme being, as Makoto says, that they are simply “cool. ” The clothes are mostly from Japanese designers and name brands with unique twists. In the store, clothing that has been donated with a lot of wear is labeled “well loved. ”Despite its importance in the community, the shop fell on tough times during the COVID-19 pandemic. To make matters worse, Tokio 7 was looted in the summer of 2020 and had 300 items stolen. When Makoto contemplated closing his doors permanently, longtime customers begged him to reconsider. Resilient as ever, he set up a small photography area in the back of the shop and sold a portion of his clothes online to compensate for the decline of in-person purchases. Reflecting on his journey, Makoto marveled at the whims of fate. Had he not been robbed all of those decades ago in California, he had planned to start a life in the Amazon rainforest

This small, old-world neighborhood barbershop is loaded with personality. Everything about Barbiere is unique: the whimsical wrought-iron gate out front, the retro hair and shaving products along the walls, and the high-quality, old-fashioned service. When we poked our heads in to chat with the barbers and their clients—all seated in vintage leather chairs—they were proud to tell us that James Franco is among the celebrities that drop by for a haircut or a classic shave.

The warmly painted walls inside Veselka envelop the room in folky florals and traditional Ukrainian symbols. Hanging from the ceiling are glowing milk glass globes that seem to replace the sun or moon depending on the time of day — and it could be any time at all, as Veselka is open for twenty-four hours, seven days a week, serving a smorgasbord of pierogis, bowls of borscht, and other expertly prepared comfort foods — Ukrainian and otherwise. Wlodymyr Darmochwal planted roots for Veselka when, as one of the founders of the neighborhood Plast organization (akin to the Ukrainian boy scouts, teaching survival skills and Ukrainian language), he was asked to create a weekend study program for the boys. In response, he opened a five-and-dime style counter at the corner of East 9th Street and Second Avenue where the boys could buy paper clips, cigarettes, lighters, and, notably, bowls of borscht and other basic Ukrainian foods. The business expanded into another storefront on East 9th Street a decade later. After Wlodymyr’s passing in 1972, it was taken over by his stepson, Tom Birchard, who was later joined by his son, Jason. Today, having worked at the restaurant since he was a teenager, Jason has “done every single job possible here except cook the borscht. ”When Jason joined the team, one of his first projects was to find out, “How late can we stay open? ” It turns out the answer was “all night. ” As Tom and Jason once again prepare to expand the restaurant into an adjoining storefront on 9th Street, they are eager to continue serving the next generation the kind of traditional Ukrainian food that Wlodymyr would have had at his counter more than sixty years ago.

Considering the multitude of rave reviews that Hearth has received since it opened in 2003, we were pleasantly surprised at the unpretentious and warm greeting we received. Although reservations for the dining room are recommended, especially during peak times, some of the best seats in the house are first come, first served. Pull up a stool at the bar and sample one of the artisanal cocktails made with New York produced spirits, or walk straight through the softly lit, exposed brick and red-walled dining room to the open kitchen and grab one of the four chairs right at the counter where the food is being cooked. During our visit, one of the sous chefs was cutting apart ribs right in front of us. When we visited, we learned that the menu changes slightly each day, always highlighting the freshest ingredients and trying to be as environmentally conscious as possible. However, a few favorites have remained on the menu since they opened over nine years ago, including the Grilled Quail and the Beef and Ricotta Meatballs. Many of the dishes are meant for sharing, like the Whole Roasted Fish of the Day. In 2016, chef Marco Canora upgraded the menu to focus on fewer processed flours, sugars, and oils. There are also many more dishes featuring offal, such as heart and liver. The purpose of the shift is to highlight food that is high in nutrients and does not contain growth hormones. If the resulting cuisine is anything like what we tasted when we visited, diners are in for a treat. Hearth’s extensive and well thought out beverage program is also intriguing, with a wine list focusing on certain grape regions, plus off the beaten path beers. With such an inviting and comfortable dining room, an exciting and ever-changing menu, and an impressively curated beverage list, Hearth presents the total package for a perfect night of dining.

“I’m not a chef. I am a scholar of nutrition and an idealist who loves health and happiness, ” proclaimed Angel Moreno, who left his home in Spain in the 1980s to embark on a voyage of self-discovery and to set up a chiringuito — the Spanish term for a cafe or juice kiosk — in the U. S. Before finding what he calls his “true purpose, ” Angel was a pilot. “But this was killing my heart, ” Angel said. He reevaluated his life and chose to pursue his aptitude for music. Though untrained, Angel had a good ear, a passion for playing the drums, and a desire to share music, poetry readings, and photography exhibits with the public. He came to open a handful of cafes and bars throughout Spain that were akin to laidback performance venues. Just as Angel planned to start a new venture in London, he met a master of Sufi (a form of Islamic mysticism). “This man was doing everything I wanted to do: yoga, traveling, and music. He was a fun guy. ” The guru made such a powerful impression that Angel followed him to the States, where he spent the next decade doing odd jobs, learning to practice Sufism, and waiting for the right time to start his chiringuito. As Angel puts it, the universe eventually led him to the ideal place. It had two rooms — one that would serve as the dining area and a second space that was used to educate others about nutrition, health, and assorted important subjects. At first, “I didn’t even know what kind of cuisine I was going to offer. ” But the teachings of Sufi, which focus on purity and wellness, inspired him to avoid anchoring himself to any specific type of cuisine. “Instead, I did international dishes and used my knowledge to adjust any recipe to incorporate organic ingredients and to be vegan or vegetarian. "Caravan of Dreams retains some of the elements of Angel’s first Spanish cafes, with daily live music and bright colors on the walls to spark joy in its guests. Yet the key component is the wholesome meals it serves. “Without health, we cannot be happy. ”

Known across the city for its exceptional Neapolitan-style pies, this small pizza lair with low ceilings, vintage light fixtures, and a tiled floor is often on NY's “Best Pizza” lists. I have been here on a number of occasions and never been disappointed with the simple but perfect Margherita pie. Others have opted for the Sopressatta Picante, the Brussels sprouts, and the Stracciatella with basil and sea salt. No matter what goes on top, though, the thin crisp crust is extraordinary. And for anyone who wants a unique brunch experience, Motorino tops their pizza dough with a fried egg, succulent bits of pancetta generously scattered across the silky bed of white fior de latte (mozzarella) and a spicy drizzle of chili oil. Who needs to order the well decorated omelets or French toast that crowd the city’s endless brunch menus when all of the best brunch components are conveniently located right here on a thin-crust pizza?

Au Za’atar is an Arabian-French bistro at the edge of Alphabet City that serves everything from Mediterranean cheeses to couscous to mezze, a variety of small plates meant to accompany drinks — which can be paired with Au Za’atar’s extensive wine and craft beer offerings. The chef is Lebanese, but there are plenty of recipes originating from Morocco and Tunisia as well. The restaurant’s interior is simple and inviting, with brick walls, rich wooden tables, and red leather booths, making it a great place to sample some exotic dishes or just grab a drink at the bar.

Previously the home of Nice Guy Eddie’s, Boulton and Watt is one of the latest additions to the bar scene in the East Village. Several of the young people on the Manhattan Sideways team needed a place to host a casual after-hours business meeting, so they decided to kick things off by going back to 1st Street. They were pleased to find an eclectic array of specialty cocktails on the menu (including a new favorite, the Mexican Revolver) along with several wines and beers. They did not originally intend to dive into the food menu, but as they sat and held their meeting over drinks, a waiter came by and brought them a complimentary Scotch Egg! "Fried and delicious, " was how they described it - the perfect addition to their first time experience at this fun and energetic establishment. I have no doubt that they will become frequent visitors in the future.

The East Village has notoriously been New York’s counterculture epicenter. It has become synonymous with art, music, grit, and grunge: a good place to let your freak flag fly. It comes as no surprise, then, that this beloved East Village dive bar, built in 1835, was a haunt for people like Frank Sinatra, Allen Ginsberg, The Ramones, W. H. Auden, and legend has it, even Leon Trotsky. It closed its doors in 2012, but resurfaced in the spring of 2015, new and improved and ready to welcome a new generation of creatives over its dimly lit threshold. Pirate Booty’s founder Robert Ehrlich and La Palapa owner Barbara Sibley teamed up to restore the old neighborhood staple. They cleaned the place up, but still aimed to keep some of the grungy charm that kept people coming back; A mural dating back to the 1920s still remains, as well as a wooden phone booth and classic horseshoe bar. Holiday Cocktail Lounge has all the eccentricity of the East Village that people have come to expect from time-honored St Marks Place establishments with just a touch of contemporary chic.

In May 2006, Ten Degrees opened its doors under owner Moti Hasson. With a staff “so lovely” that he would have them at his own Thanksgiving dinner, Moti told us that he runs his business with “great” and “honest” service. In the ensuing years, he has worked to provide “high quality product without asking high prices. " Dark wood, warm lighting, and comfortable seating provide the perfect backdrop for those looking for a place that has a vast selection of wines or who want to try some great local beers -- all accompanied by a comforting meal from an eclectic menu. Ten Degrees also hosts private parties in its back room - an ideal space for an intimate gathering.

What could be wrong with sitting in a classic barber shop chair and having a beer - or two - while getting a quality hair cut by personable and talented barbers? According to my son, absolutely nothing. This is his go to place. And that is just for day time fun. Come by in the evening, as we have done on several occasions, and walk through the sliding doors of the barber shop (that closes at 9: 00pm), and stroll through into a living room atmosphere with cozy chairs and small alcoves to sip your well-concocted drinks. Bottom line is that this is a terrific find at any hour of the day.