JL Wine & Liquors Inc

Greeting guests with a small taste of their Spanish mulled house wine, we immediately knew that we had discovered a small wonder. Aytac and Zaf, both from Turkey, are the owners. They lived in New York for many years, working in other restaurants before the two friends decided to embark on their own adventure. They opened their doors in 2007 and have had a steady flow of customers, drawing from both the locals living in the neighborhood and the strong tourist population that surrounds them. Nothing is made from scratch on the premises, as the kitchen is minute, but what they bring out of there is absolutely scrumptious. We managed to eat every piece of chocolate made by either renowned Jacques Torres or Xocolatti. Small chunks are served on a wooden platter, similar to a cheese board. Delving into their signature dessert, "21 Layer Crepes Cake" was like indulging in a piece of heaven. Thin crepes and whipped cream, topped with burnt sugar. We watched as others shared the dark chocolate fondue, dipping into their melted land of wonder with bananas, strawberries, marshmallows and finger cookies as Frank Sinatra was singing in the background. Although we did not order anything else, there is a menu filled with savory treats - Angry Chicken Lollipops, White Truffle Pizza, Goat Cheese Brulee and, of course, a cocktail menu of Chocolate Martinis and wines from around the world.

For half a century, Kessler’s has been mixing the tasteful with the everyday for its midtown east clientele... and delivering sterling results. According to owner Steven Kaiden, “we are completely focused on the neighborhood, ” drawing local business people by day and a loyal crowd from the many nearby residential buildings at night. Kessler’s focuses on everyday, lighthearted drinks. “I like finding unique alcohol from all over the world to offer customers and then turning them onto it. ” Instead of bigger-name brands, customers often leave with something that has a bit less name recognition, but a rich history of its own. Scouring the corners of the earth for only what he would drink himself, Steven offers a personally curated collection of wines and spirits. The results include quite a few bourbons and other American whiskeys, lots of gin, and a healthy dose of aperitifs and digestifs.

Originally known as the Manhattan Opera House, 311 West has had an interesting history. Oscar Hammerstein built the theater in 1906, but after a few short years, the Metropolitan Opera House came to him requesting that he not compete with them, and made him an offer that he could not refuse. Shortly thereafter, Mr. Hammerstein sold the building to the Shubert brothers where they continued to feature a variety of shows and concerts. In 1922, it was sold again, and this time a Grand Ballroom was added. Unbeknownst to the builders, they had created an outstanding acoustic setup where musicians from Harry Belafonte to the Grateful Dead have performed and recorded. Over the past twenty plus years, construction has been on-going as more multimedia studios have been added and a refurbishing done to the Hammerstein Ballroom to accommodate large private events.

With construction starting in 1958 and finishing ten years later, Saint Vartan Cathedral represents the first Armenian Apostolic cathedral built in North America. Named after a saint who was martyred a millennium and a half ago defending Armenian Christianity, Saint Vartan Cathedral had a memorable beginning. During its construction and immediately following its completion, the building was visited by the highest authority within the Church, His Holiness Vasken I, marking the first such visit by a Supreme Patriarch and Catholicos of All Armenians in the United States. For a people so persecuted throughout history, and especially by the recent Armenian genocide, the building and consecration of this holy house was a monumental event in the community. His Holiness Vasken I, looking out at an assembled audience soon after Saint Vartan's completion, spoke of "an admirable picture of spiritual grace - a rare moment of spiritual bliss - to which we are all witnesses. " But far from being a relic, the church continues to thrive with the energy of the community it houses. I encourage any visitors to the church to walk through the intricately decorated doors and take some time to absorb the sheer size and depth of the church. Narrow strips of stained glass depicting biblical scenes and significant events in the history of the Armenian Church rise up to the impressive dome, which depicts Christian symbols in paint and stained glass, such as a human eye within a triangle (representing the omniscient Triune God), the wooden ship (representing the Church), and the white dove (representing the Holy Spirit). Closer to the altar, the “Head of Christ” is chiseled on a slate of stone in high relief. Silver and gold crosses decorate the distinctly Armenian altar. On the sides of the altar are paintings of St. Sahag and St. Mesrob, the two men credited with inventing the Armenian Alphabet, and a painting that seeks to honor the victims of the dreadful Armenian genocide.

For half a century, Kessler’s has been mixing the tasteful with the everyday for its midtown east clientele... and delivering sterling results. According to owner Steven Kaiden, “we are completely focused on the neighborhood, ” drawing local business people by day and a loyal crowd from the many nearby residential buildings at night. Kessler’s focuses on everyday, lighthearted drinks. “I like finding unique alcohol from all over the world to offer customers and then turning them onto it. ” Instead of bigger-name brands, customers often leave with something that has a bit less name recognition, but a rich history of its own. Scouring the corners of the earth for only what he would drink himself, Steven offers a personally curated collection of wines and spirits. The results include quite a few bourbons and other American whiskeys, lots of gin, and a healthy dose of aperitifs and digestifs.