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Szechuan Mountain House

23 St. Marks Place
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More Chinese nearby

Lost Gem
The Bao 1 Dim Sum Chinese undefined

The Bao

Richard and Joanne Lam, the husband and wife duo that run the Bao, are self-declared foodies. They try to do as much research as possible, mainly by visiting other restaurants and ordering from their competitors’ menus. They have got their delicious Chinese cuisine down to a science. “I think we’ve perfected the sauce, ” Richard said, referring to the chili pepper sauce in his favorite dish, the Mapo Doufu. “We went around the city and tasted everybody’s! ” After sampling some myself, I had to agree with him: the sauce made the dish, with a well-balanced level of spiciness. The Manhattan Sideways team was treated to a few more of The Bao’s various dishes. The specialty, the soup dumplings, was met with delight. I watched as full, surprised smiles appeared on the faces of the Sideways members when their mouths filled with warm soup. Richard told us that some customers remark that the dumplings are not authentic, and that Chinese soup dumplings do not contain as much liquid. He has discovered, however, that American customers prefer the soupier version. “Have fun with it and don’t trust the critics, ” he said of creating his recipes. Our team also tried the chili fried chicken, formed into glistening little puff balls, and a scallion and beef Cantonese dish. Richard tries to represent the best dishes from each region of China, therefore allowing him to have a mixture of different cuisines on the menu. He is originally from Hong Kong and Joanne is from Shanghai - together they are able to bring extensive knowledge from their two somewhat separate cultures into this mix. Both Joanne and Richard used to work in the Fashion district, and it is clear to see from the sleek, modern aesthetic of the restaurant that their eye for design has been put to good use in the culinary world. They decided to open their own restaurant after spending years being unable to find good quality modern Chinese food in an enjoyable environment. They opened their first store in Flushing in 2010 before expanding to the East Village in 2014. In the beginning they found that their customers were primarily students and Asian ex-pats, however, in time they have notice more locals frequenting the Bao. Even though their menu now has a fan base, the couple continues to do "their food research. " When I visited, they had recently returned from a culinary trip to Taiwan with the hopes of someday opening another Bao in Midtown.

More places on 8th Street

Lost Gem
Arts and Crafts Beer Parlor 1 Bars Beer Bars undefined

Arts and Crafts Beer Parlor

What a find... down a flight of stairs from street level on 8th Street, Arts and Crafts Beer Parlor is the "antithesis of a sports bar. " Artisan and craft beer are brought together in a friendly environment that certainly had us feeling like we were right at home. The Parlor is also named for the Arts and Crafts movement, “a cultural revolt against the ideals of industrialization. ”When we visited, we spoke to Robert, one of the two owners, with whom we thoroughly enjoyed chatting. Robert is an internationally recognized speaker and writer on dining out and traveling with special diets (he co-authored the series Let’s Eat Out! ), and he also has a background in acting and producing on Broadway. He told us that the other owner, Don, has an impressive resume working with the FBI and counterterrorism efforts both in New York and around the world - which left us wondering what brought this dynamic duo together as friends and eventually co-owners. Robert informed us it was a love of American Craft Beer and the visual and performing arts... and that they actually met enjoying a pint of beer in Manhattan. Just as intriguing as its owners, the interior of Arts and Crafts is beautifully designed; the sophisticated wallpaper is custom made by Bradbury and Bradbury, and the soft green and beige pattern was Frank Lloyd Wright’s favorite, supposedly. The constantly changing art is displayed along the wall opposite the bar, and an exposed brick wall and fireplace give the parlor a true “extension of your living room” feel. Described by Robert, as the “Bugatti of beer systems, ” the twenty plus beers the Parlor keeps on tap rotate monthly and are kept by this state of the art system at a refreshing 32 degrees Fahrenheit. Robert also astounded us with how small the carbon footprint of the Parlor is — he told us they are very conscious of keeping things compostable and earth-friendly. In addition to their rotating display of art from both established and up-and-coming artists, the Arts and Crafts Beer Parlor also hosts a monthly lecture series on the subjects of art as well as culinary topics. We could not get enough of how interesting this place is — both the concept of art and beer coming together and the two fascinating minds behind it.