The Arabic name of this Mediterranean cafe translates to welcome and peace, and its colorful, wordly decor effectively brings this atmosphere to life. Its owner, Bassam Omary, left his home of Damascus in the 1980s and came to New York, where he worked at his cousin’s Greenwich Avenue Syrian restaurant. When his relative was ready to hand over the reins, Bassam bought the business with his wife, Joan, and relocated to 13th Street. “We always had a good feeling about this place, ” Joan explained. The space is adorned with pillows, pictures, and tapestries from Syria and mosaic-patterned Moroccan tables. A small, private dining area allows groups to experience the Middle Eastern custom of sitting on cushions on the floor. Loyal patrons visit time and again for the succulent tagines, grilled kebabs, and what Joan says is the undisputed customer favorite: uzis — crispy phyllo dough stuffed with rice, raisins, and the protein of one’s choice. As the only chef, Bassam is constantly experimenting, returning to the traditional dishes his mother taught him how to prepare while freely exploring the spices, ingredients, and flavors he is passionate about.
When we first visited the Walker Hotel, it was known as the Jade. The 1920's speakeasy theme became obvious to us immediately as we entered the hotel and walked through the lobby, but it was quite fun to see that it was carried through to the guest rooms with their antique-looking rotary telephones by the side of the bed. The comment from the young people with me that day was that it immediately reminded them of "Boardwalk Empire. " This pleased the woman showing us around tremendously. Built from the ground up - the land was a vacant lot when Gemini Hospitality bought it in the early 2010s - the goal for the hotel is for guests to feel welcomed from the moment they step inside. There is a warm and embracing atmosphere with a fireplace and library as the focal points. We appreciated that the collection of books on the shelves will be by well-known favorite authors who once lived in the vicinity. This boutique hotel has 113 rooms on eighteen floors. We had the pleasure of previewing some of them all the way up. Besides the standard queen being perfectly lovely with all of the amenities one would need, it also sports an amazing view - with no obstructions. From the north, we could see the Empire State Building, and from the South we looked downtown to the Freedom Towers. Just spectacular. We certainly applaud the concept of the hotel, which is to introduce guests to the wonderful places, people and atmosphere that surrounds 13th Street. Rather than encouraging visitors to leave the area to explore the popular tourist spots around the city, they are providing guests with lists of things to do right in Greenwich Village and Union Square. A philosophy that matches ours completely. In 2016, the Jade became the Walker Hotel Greenwich Village. We were happy to hear that it is still spearheaded by the same management.
Originally, an offshoot of David Chang’s award-winning restaurant group Momofuku, 13th is one of the fortunate streets to have one of his well-loved milk bars open. Today, acclaimed pastry chef Christina Tosi takes the combination of baked goods and milk to a whole new level at each of her locations – yes, I have had many a treat. Soft serve “cereal milk” or jugs of this tasty milk to go, the infamous crack pie, cornflake or compost cookies... and then there are the packages of cake truffles – these are slices of cake that are condensed into supremely dense balls of sugary goodness. Definitely worth a bite or two... or three. Milk Bar also donates a portion of every dairy sale to various independent and family dairy farmers in need. All in all, Milk Bar is a dessert lover’s heaven.
Peridance Capezio Center is a mecca for dance in NYC, fostering the arts in the local and international dance communities, for over 30 years. Peridance offers multiple platforms for dancers and non-dancers alike, including more than 250 weekly open classes, a Professional Training Programs, an F-1 Visa Program for International Students, and The School at Peridance - a comprehensive children and teen program. Their adult open classes are offered in all styles and levels, from Absolute Beginner to Advanced. Peridance Capezio Center is also home to the professional dance company, Peridance Contemporary Dance Company and its affiliated Peridance Youth Ensemble. In conjunction with their renowned faculty and partners (Capezio, Djoniba Dance Centre, Limón Dance Company, Baila Society, and Dance Informa), Peridance has gained an international reputation for the programs it offers. The Center is housed in a beautiful landmark building featuring six spacious studios, The Salvatore Capezio Theater, the Peridance Coffee Shop, and the Capezio dance-wear Boutique. One afternoon, I had the privilege of stopping by the Peridance Capezio Center to observe their students training. I witnessed the explosive athleticism and technical discipline at play in Shannon Gillen’s Advanced Contemporary class, as students tested the strength of their bodies in an array of conditioning and floor exercises. Later, in the large upstairs Studio 1, bathed in the sun’s rays from the skylights above, I watched as dancers chasséd and pirouetted across the room in Breton Tyner-Bryan’s Advanced-Intermediate Ballet class. I would not be surprised to find any one of these talented performers on stage someday.
“We’re a space for organizing and connection, ” is how Communications Director Helen Buse described the LGBT Community Center. Though the seeds of The Center were planted following the 1969 Stonewall riots, it took nearly fifteen years for it to be founded at the site of a former trade high school on 13th Street. Since then, it has been the birthplace of a bevy of key advocacy organizations that went on to gain national prominence, including the Gay and Lesbian Alliance Against Defamation (GLAAD), Queer Nation, and the ACT UP coalition to fight AIDS. It is now home to hundreds of groups that run the gamut from drawing classes to political associations to twelve-step programs. The Center’s own resources are equally as wide-ranging, including substance abuse recovery and wellness services, mental health support, economic advancement initiatives, career guidance, and an abundance of arts activities such as film screenings and in-house exhibitions. The Center has long been a locus for artists, activists, and academics to discuss and create work that celebrates the queer community and addresses the relevant issues it faces. Its first cultural event, known as Second Tuesday, has been running uninterrupted since 1985. It serves as an opportunity for those in academia, politics, and a myriad of other fields to read their work and converse with the LGBTQ+ community. Speakers from Black writer Audre Lorde to AIDS historian Sarah Schulman have lectured under this series, which is a Center favorite. Helen is proud to say that these direct resources are continually growing to respond to the needs of all who flock to the organization. “It makes me excited for what the future holds because the Center has a track record of expansion and evolution that is part of what makes it so special. ”The Center’s significance is not merely limited to what it provides, but also the building where it is housed. In the 1980s, a host of artists were invited to paint murals across the walls, many of which are still visible today. A piece by Keith Haring located in the second-floor bathroom is especially popular, and Helen always urges visitors to take a look. “They are a great part of history. ”
Cultural exchange has been at the heart and soul at this non-profit institute since its opening in 1991, and its move to 13th street in 2000. Tenri Cultural Institute provides Japanese language classes, countless evenings of chamber music, and cultural and community-minded art shows in their gallery space. Not only do they spotlight Japanese exhibitions, there is a constant focus on a myriad of cultures. The ambience of the large gallery is always changing, project manager, Yuji Okui, told me. New York is the center of everything global, artistic, and social, Yuji explained, "that is why we chose to open this center here. It is prime territory to reach out to an international community and open the lines of cultural communication. "
There is a tremendous amount of wine that is produced by large manufacturing companies who ship hundreds of thousands of bottles a year. These wines cannot be found at MCF Rare Wines, where Matt Franco curates a collection of just the opposite - wines from small, individual growers. Opened in 2010 - and in his present location since 2017 - MCF sells rare wines from around the world. While many believe that rare wines are expensive, MCF carries a wide price range. One can find a $10 bottle as easily as a bottle that is several hundred dollars. According to Matt, "We only have correct, classic, well made wine. It’s authentic. We keep it focused and curated. ” Matt grew up in a family that surrounded itself with wine. His uncle ran a wine shop in Connecticut, which allowed Matt to experience first hand the ins and outs of the business. Today, Matt spends a lot of his time visiting vineyards and wine distributors, many of which return the favor, as they are eager to see their brands sold in New York. From the start, Matt chose to have a limited collection. He wanted to stand out from other wine shops. “A small collection is easier to manage, and allows us to choose the wine personally, ” he explained, and then added, “We want to know the people, have the right spirit behind every bottle. ” While the story about the wines is definitely important to Matt and his customers, “In the end, it’s about the taste. ” Having tried all of the wines on his shelves, Matt feels confident that he is selling "only the best. " Matt has created a following in the community. Many customers regularly attend his wine tastings and eagerly await his newsletters, which highlight the latest delivery. If one stops by on most Saturday afternoons, one will find some bottles open and people sipping on a glass of the latest interesting wine while listening to the brief history behind it and engaging in conversation with the staff. “We have stuff for everyone, and our customers know that. ”
Bfold's inventory of folding bikes is a winning concept: Weight - 24 pounds, folding time - less than a minute. And voila, my husband puts on his helmet, hops on his bike every morning before the sun rises, and rides to work in his suit. What better way to get from the upper west side to midtown on the east side? His travel time has been cut in half, he is getting additional exercise, he tucks it away in his office when he arrives, and, most importantly, he loves it. What more can I say? It was the perfect gift.
Olive oil and wine are dominant in this stunning restaurant and bar. Over the years, I had eaten in the uptown Fig & Olives, but had not been to the meatpacking location until I met a friend for lunch recently. Each of the vegetarian dishes that we shared were excellent - various crostinis, the fig salad, zucchini carpaccio and the truffle mushroom croquette. Fish and meat are well represented on the menu, but it is always a thrill for me when I have so many choices as a vegetarian. I cannot say that this is a hidden gem, as it cannot be missed in this trendy area of 13th Street, but I can suggest that if you have not been, it is worth making a reservation for lunch or dinner, or just stopping by for a nice glass of wine.