Cultural exchange has been at the heart and soul at this non-profit institute since its opening in 1991, and its move to 13th street in 2000. Tenri Cultural Institute provides Japanese language classes, countless evenings of chamber music, and cultural and community-minded art shows in their gallery space. Not only do they spotlight Japanese exhibitions, there is a constant focus on a myriad of cultures. The ambience of the large gallery is always changing, project manager, Yuji Okui, told me. New York is the center of everything global, artistic, and social, Yuji explained, "that is why we chose to open this center here. It is prime territory to reach out to an international community and open the lines of cultural communication."
After visiting so many antique shops filled to the brim with a variety of furniture, it was refreshing to walk into an unencumbered gallery setting. Inspired primarily by the French, Mr. Magen has been exhibiting and selling limited editions of significant works since 1997. He has a substantial collection of high-end, post-war French furniture dating primarily from the 1940's through the '70's. Most of this is not on view, as they store it in warehouses both in New York and France. Their website, however, gives a much better sense of the works they represent. On a recent visit, I enjoyed perusing a La Borne show comprised of ceramics. I learned about a group of artists from different parts of Europe who came together in a small village in France, where the raw materials for making clay was plentiful and they could work day in and day out on their craft. The results were intriguing.
From Toulouse-Lautrec to Milton Glaser, and from political propaganda to PBS advertisements, Rennert’s Gallery has more vintage and contemporary posters than I ever thought possible. The small auction house is also home to a vast reference library of photo archives and poster-related books, which is free and open to the public. When I stopped by the gallery on a warm summer day, Terry Shargel, who has been with Rennert’s for thirty years, offered to take me on a tour. I could not take my eyes off the Lautrec posters, many of which sell for more than $50, 000. “MoMA put on a Lautrec exhibit a few years ago, ” Terry told me, “and even they admitted that our selection was better. ” As we walked around, Terry gave me a helpful history lesson, pointing out vintage pieces by Cheret, Cappiello, and Mucha, a few of the pioneers of poster art. Works by these designers often cost thousands of dollars, whereas the contemporary pieces, including work by Milton Glaser, usually only sell for a couple hundred. Nina, a Manhattan Sideways writer who was with me, was especially excited to see a poster that had appeared in Roger Sterling’s office in Mad Men, as well as one that was featured in Orange is the New Black. According to Terry, the gallery never sells reproductions: all of their posters are original, from the first printing. Most of them, she added, were never even hung up; many were sold from a printer’s overstock once people started collecting. Rennert’s mainly sells works from the 19th and 20th centuries, Terry told me, and though they have posters from all over Europe and the Americas, the majority of their items are French. In fact, she informed me the president and founder of the gallery, Jack Rennert, travels to Paris nine times in a year. When I asked Terry what has changed in the poster market since Rennert’s opened thirty-five years ago, she sighed. “Our audience is getting old, ” she told me. “Young people seem to prefer photos, even though posters are a great and inexpensive way of decorating. ” But in spite of its aging customer base, the gallery is still going strong. Rennert’s holds three or four auctions each year, and for a full two weeks before each auction, customers can stop by to see all 500 posters for sale. After the tour, I spent another half hour wandering the gallery, admiring posters for some of my favorite bands from the sixties alongside Art Nouveau masterpieces. I could not wait to come back to Rennert’s with my husband, to page through design books written by Jack Rennert himself and browse through the gallery’s unrivaled collection of posters from around the world.
The Anthroposophical Society is an organization whose main concerns are extending the scientific method into the realm of spirituality, fostering "imagination, inspiration and intuition, " and the teachings of Austrian philosopher, Rudolph Steiner. The inventory at the adjoining bookstore covers a wide array of subjects as diverse as parenting, children's literature, biodynamic farming, meditations and spiritual pursuits. It also serves as a repository for the collected works of Rudolph Steiner. The society accepts people of all creeds, denominations, and philosophies in their varied programs, study groups, and events, most of which are held in the bookstore. In addition, this location houses the Center Point Gallery. The gallery provides a staging ground for unconventional art installations and other workshops.
Our senses all perked up as we experienced the exotic scents in this Mediterranean café where the Arabic name translates to welcome and peace. Bassam Omary came to New York thirty-five years ago as a student and worked at his cousin’s Greenwich Avenue Syrian restaurant. With his wife Joan, he bought and moved the restaurant to 13th street, where they have been cooking traditional Middle Eastern dishes and satisfying culinary cravings for fifteen years. The food is superb. After a long day of interviews, we stopped back at Salam for a late lunch. We were served a platter with an array of food: hummus with a lemon flair, babaganouj with fresh pita, grape leaves stuffed with cheese, crispy falafel, a filo dough spinach pie, and a cup of sweet Arabic coffee to perk us up. Bassam, Joan explained, has a stake in the restaurant both as owner and chef. He is constantly experimenting, returning to the traditional dishes his mother taught him how to cook, and using the freedom he has as owner to explore the spices, ingredients, and flavors he is passionate about. Thank you, Joan and Bassam, for genuinely welcoming us into this lovely restaurant.
When we first visited the Walker Hotel, it was known as the Jade. The 1920's speakeasy theme became obvious to us immediately as we entered the hotel and walked through the lobby, but it was quite fun to see that it was carried through to the guest rooms with their antique-looking rotary telephones by the side of the bed. The comment from the young people with me that day was that it immediately reminded them of "Boardwalk Empire. " This pleased the woman showing us around tremendously. Built from the ground up - the land was a vacant lot when Gemini Hospitality bought it in the early 2010s - the goal for the hotel is for guests to feel welcomed from the moment they step inside. There is a warm and embracing atmosphere with a fireplace and library as the focal points. We appreciated that the collection of books on the shelves will be by well-known favorite authors who once lived in the vicinity. This boutique hotel has 113 rooms on eighteen floors. We had the pleasure of previewing some of them all the way up. Besides the standard queen being perfectly lovely with all of the amenities one would need, it also sports an amazing view - with no obstructions. From the north, we could see the Empire State Building, and from the South we looked downtown to the Freedom Towers. Just spectacular. We certainly applaud the concept of the hotel, which is to introduce guests to the wonderful places, people and atmosphere that surrounds 13th Street. Rather than encouraging visitors to leave the area to explore the popular tourist spots around the city, they are providing guests with lists of things to do right in Greenwich Village and Union Square. A philosophy that matches ours completely. In 2016, the Jade became the Walker Hotel Greenwich Village. We were happy to hear that it is still spearheaded by the same management.
Originally, an offshoot of David Chang’s award-winning restaurant group Momofuku, 13th is one of the fortunate streets to have one of his well-loved milk bars open. Today, acclaimed pastry chef Christina Tosi takes the combination of baked goods and milk to a whole new level at each of her locations – yes, I have had many a treat. Soft serve “cereal milk” or jugs of this tasty milk to go, the infamous crack pie, cornflake or compost cookies... and then there are the packages of cake truffles – these are slices of cake that are condensed into supremely dense balls of sugary goodness. Definitely worth a bite or two... or three. Milk Bar also donates a portion of every dairy sale to various independent and family dairy farmers in need. All in all, Milk Bar is a dessert lover’s heaven.
Peridance Capezio Center is a mecca for dance in NYC, fostering the arts in the local and international dance communities, for over 30 years. Peridance offers multiple platforms for dancers and non-dancers alike, including more than 250 weekly open classes, a Professional Training Programs, an F-1 Visa Program for International Students, and The School at Peridance - a comprehensive children and teen program. Their adult open classes are offered in all styles and levels, from Absolute Beginner to Advanced. Peridance Capezio Center is also home to the professional dance company, Peridance Contemporary Dance Company and its affiliated Peridance Youth Ensemble. In conjunction with their renowned faculty and partners (Capezio, Djoniba Dance Centre, Limón Dance Company, Baila Society, and Dance Informa), Peridance has gained an international reputation for the programs it offers. The Center is housed in a beautiful landmark building featuring six spacious studios, The Salvatore Capezio Theater, the Peridance Coffee Shop, and the Capezio dance-wear Boutique. One afternoon, I had the privilege of stopping by the Peridance Capezio Center to observe their students training. I witnessed the explosive athleticism and technical discipline at play in Shannon Gillen’s Advanced Contemporary class, as students tested the strength of their bodies in an array of conditioning and floor exercises. Later, in the large upstairs Studio 1, bathed in the sun’s rays from the skylights above, I watched as dancers chasséd and pirouetted across the room in Breton Tyner-Bryan’s Advanced-Intermediate Ballet class. I would not be surprised to find any one of these talented performers on stage someday.