Peridance Capezio Center

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.

Do not be deterred by the bottleneck entrance, just continue walking toward the back where there is a welcoming outdoor courtyard that is always open, and heated in winter. The coat of warm, red paint on the walls, the rock and jazz music playing in the background, and the fireplace make this a cozy place to settle in with friends. The steaming cup of coffee, heaping with frothed milk, is smooth and light, exceeding all expectations. If you are as taken with their blend as we are, they package and sell their own beans. When we dined here our brunch was fresh and delicious, served with hearty bread, rice and beans.

All of the typical coffee shop fare is turned up a notch here. There is handcrafted Counter Culture Coffee with locally-sourced milk from Battenkill Valley Creamery in upstate New York and stone-ground Taza Chocolates. The few, ordinary tables throughout the unembellished space work perfectly in this very low key atmosphere where the drinks are what get all of the attention. Three or four times a year, the coffee shop converts into an off-Broadway theater, where the Classic Stage Company puts on shows for a group of subscribers. Everyman Espresso provides beer and wine concessions while the CSC performs.

The name says it all. Joe serves coffee in all of its forms, from espressos to lattes to cappuccinos. For those who do not do coffee, there is respectable hot chocolate and tea. It seems to always be busy, yet the atmosphere at Joe's is consistently casual and calm.

The Arabic name of this Mediterranean cafe translates to welcome and peace, and its colorful, wordly decor effectively brings this atmosphere to life. Its owner, Bassam Omary, left his home of Damascus in the 1980s and came to New York, where he worked at his cousin’s Greenwich Avenue Syrian restaurant. When his relative was ready to hand over the reins, Bassam bought the business with his wife, Joan, and relocated to 13th Street. “We always had a good feeling about this place, ” Joan explained. The space is adorned with pillows, pictures, and tapestries from Syria and mosaic-patterned Moroccan tables. A small, private dining area allows groups to experience the Middle Eastern custom of sitting on cushions on the floor. Loyal patrons visit time and again for the succulent tagines, grilled kebabs, and what Joan says is the undisputed customer favorite: uzis — crispy phyllo dough stuffed with rice, raisins, and the protein of one’s choice. As the only chef, Bassam is constantly experimenting, returning to the traditional dishes his mother taught him how to prepare while freely exploring the spices, ingredients, and flavors he is passionate about.

When we first visited the Walker Hotel, it was known as the Jade. The 1920's speakeasy theme became obvious to us immediately as we entered the hotel and walked through the lobby, but it was quite fun to see that it was carried through to the guest rooms with their antique-looking rotary telephones by the side of the bed. The comment from the young people with me that day was that it immediately reminded them of "Boardwalk Empire. " This pleased the woman showing us around tremendously. Built from the ground up - the land was a vacant lot when Gemini Hospitality bought it in the early 2010s - the goal for the hotel is for guests to feel welcomed from the moment they step inside. There is a warm and embracing atmosphere with a fireplace and library as the focal points. We appreciated that the collection of books on the shelves will be by well-known favorite authors who once lived in the vicinity. This boutique hotel has 113 rooms on eighteen floors. We had the pleasure of previewing some of them all the way up. Besides the standard queen being perfectly lovely with all of the amenities one would need, it also sports an amazing view - with no obstructions. From the north, we could see the Empire State Building, and from the South we looked downtown to the Freedom Towers. Just spectacular. We certainly applaud the concept of the hotel, which is to introduce guests to the wonderful places, people and atmosphere that surrounds 13th Street. Rather than encouraging visitors to leave the area to explore the popular tourist spots around the city, they are providing guests with lists of things to do right in Greenwich Village and Union Square. A philosophy that matches ours completely. In 2016, the Jade became the Walker Hotel Greenwich Village. We were happy to hear that it is still spearheaded by the same management.

Originally, an offshoot of David Chang’s award-winning restaurant group Momofuku, 13th is one of the fortunate streets to have one of his well-loved milk bars open. Today, acclaimed pastry chef Christina Tosi takes the combination of baked goods and milk to a whole new level at each of her locations – yes, I have had many a treat. Soft serve “cereal milk” or jugs of this tasty milk to go, the infamous crack pie, cornflake or compost cookies... and then there are the packages of cake truffles – these are slices of cake that are condensed into supremely dense balls of sugary goodness. Definitely worth a bite or two... or three. Milk Bar also donates a portion of every dairy sale to various independent and family dairy farmers in need. All in all, Milk Bar is a dessert lover’s heaven.

“We’re a space for organizing and connection, ” is how Communications Director Helen Buse described the LGBT Community Center. Though the seeds of The Center were planted following the 1969 Stonewall riots, it took nearly fifteen years for it to be founded at the site of a former trade high school on 13th Street. Since then, it has been the birthplace of a bevy of key advocacy organizations that went on to gain national prominence, including the Gay and Lesbian Alliance Against Defamation (GLAAD), Queer Nation, and the ACT UP coalition to fight AIDS. It is now home to hundreds of groups that run the gamut from drawing classes to political associations to twelve-step programs. The Center’s own resources are equally as wide-ranging, including substance abuse recovery and wellness services, mental health support, economic advancement initiatives, career guidance, and an abundance of arts activities such as film screenings and in-house exhibitions. The Center has long been a locus for artists, activists, and academics to discuss and create work that celebrates the queer community and addresses the relevant issues it faces. Its first cultural event, known as Second Tuesday, has been running uninterrupted since 1985. It serves as an opportunity for those in academia, politics, and a myriad of other fields to read their work and converse with the LGBTQ+ community. Speakers from Black writer Audre Lorde to AIDS historian Sarah Schulman have lectured under this series, which is a Center favorite. Helen is proud to say that these direct resources are continually growing to respond to the needs of all who flock to the organization. “It makes me excited for what the future holds because the Center has a track record of expansion and evolution that is part of what makes it so special. ”The Center’s significance is not merely limited to what it provides, but also the building where it is housed. In the 1980s, a host of artists were invited to paint murals across the walls, many of which are still visible today. A piece by Keith Haring located in the second-floor bathroom is especially popular, and Helen always urges visitors to take a look. “They are a great part of history. ”

On any given day when passing by, there are legions of young, hopeful actors hanging around outside this building in between classes. Lee Strasberg, known to moviegoers for his role as gangster Hyman Roth in The Godfather: Part II, founded his institute in 1969, almost forty years after he participated in the formation of the Group Theatre (an ensemble of actors that were committed to putting on productions representative of "the life of their times. ") As artistic director of the Institute until his death in 1982, Strasberg continued to train his students through Method Acting - a technique that has been recognized internationally. Paul Newman, Marilyn Monroe, Dustin Hoffman, Robert DeNiro, Al Pacino, Barbra Streisand, and Marlo Thomas are only a few of the actors who were taken under Strasberg's wing and taught to fly. Today, the Institute continues to flourish as it turns out many fine actors both here and at its Hollywood location. For those who would like to watch some of this training in action, there are two theaters (The Marilyn Monroe Theater and the Lee Strasberg Theater) connected to the Institute where students perform.

Built and consecrated in 1799, St Mark’s Church-in-the-Bowery is Manhattan’s oldest site of continuous worship and the second oldest church building. It inspired the naming of nearby St. Mark’s Place and is listed on the National Register of Historic Places. Today, however, it might be better known as a community gathering place, thanks to the many plays, dances, poetry readings, avant-garde films and political events that have been taking place on the premises for decades. St. Mark’s Church also has a significant burial ground, housing the vault of Peter Stuyvesant along with other prominent founders of New York City. When visiting the Minthorne House on 1st Street, we learned that several members of the Minthorne family were also buried here.

Pulitzer Prize-winning works and smash successes, like Tony Award-winning Avenue Q, have garnered their acclaim from the seats of the Vineyard. For the past twenty years this space has been home to an intimate non-profit theater that prides itself on producing new and experimental plays and musicals.

Built in the 1840s, this off-Broadway theater makes its home in the impressively columned Union Square Bank Building, another architectural landmark by Henry Bacon, the designer of the Lincoln Memorial in Washington, D. C. The building had fallen into disrepair and remained decrepit until 1996 when producer Daryl Roth bought the space and established the theatre. Since then, it has been home to multiple Pulitzer Prize-winning plays.