Ezrath Israel was originally established as a Jewish Community Center in 1917 by the West Side Hebrew Relief Association, a group of Orthodox Jewish shop owners. The area was known for its busy steamship ports, however, the entertainment business eventually became one of the biggest industries in this part of town. As show business grew, so did the number of congregants, and it became the place of worship for many prominent actors and performers, including Sophie Tucker and Shelley Winters. The Actors Temple continued to thrive until shortly after WWII when people in the industry began journeying across the country to Hollywood. The synagogue then found its membership slowly decreasing. By 2005, there were only twelve members left in the congregation. A year later, when Jill Hausman became the rabbi, she found herself resuscitating what had once been a proud shul. Rabbi Hausman was pleased to report to us that in the eight years that she has been there, membership has increased to about 150, a marked improvement. Still, she has hope that the Actor's Temple will continue to grow. "We are a well-kept secret," she says, "but we don't need to be." To help maintain the synagogue, the sanctuary is shared with an Off Broadway theater company that performs on their "stage," just a few feet in front of their sacred arc and collection of eleven torahs. Today, Rabbi Hausman welcomes all denominations of Judaism, even those who are "on the fringes of society." She is a warm, sweet, bright woman who not only has her door open to everyone, but her heart as well. She emphasizes the importance of love and acceptance in her sermons and is adamant that the Actors Temple is a "no-guilt synagogue." People should come if they feel compelled to pray – Rabbi Hausman's only goal is to have them leave with a desire to return.
The Manhattan Theatre Club is dedicated to helping artists in theater by offering educational programs and a varied repertoire in which they can get involved. Founded in 1970, it took off two years later under the leadership of Lynne Meadow, the organization's Artistic Director. She worked tirelessly to encourage and support growing playwrights, actors, and directors. The MTC has flourished and become a Theater District institution – garnering multiple Tony Awards, Pulitzer Prizes, and dozens of other distinctions. Well into its fifth decade, it remains a vital part of New York's artistic community.The Club moved into the Samuel J. Friedman Theatre on 47th street (previously known as the Biltmore Theatre) when it was newly renovated in 2008, and continues to produce shows and inspire the Broadway community at large.
The last theater commissioned by the Shubert brothers, the Ethel Barrymore was built by Herbert J. Krapp in 1928 to honor its namesake. The brothers decided to dedicate this to the actress when she came under their management as a way to convince her to take the lead role in The Kingdom of God, the theater's premiere play. Ethel Barrymore was part of the Barrymore family, an acting dynasty during Broadway's zenith. She was considered the "it" girl of her generation and starred in numerous successful Broadway shows.The building's design is based on the public baths of Rome and is among Krapp's most intricate endeavors. The front of the theater features a terra-cotta grillwork screen and French-inspired embellishment beneath the marquee.Through the Depression and Broadway's times of trouble, the Ethel Barrymore Theatre has persisted and continues to carry on the legacy of Ethel and the Barrymore family with shows like A Streetcar Named Desire and A Raisin in the Sun, which have gone on to revolutionize the theater, much like Ethel did throughout her life.
The Maravel Arts Center is the home for Rosie O'Donnell's arts education organization, dedicated to providing as many underprivileged children as possible with a theater experience. Rosie's Theater Kids (RTK) also provides mentoring and academic guidance for its students, in an effort to help them to succeed on the stage and in the classroom. Offering both in-school and on-location programs, RTK serves approximately 1,900 attendees each year.We felt fortunate to be able to tour the Maravel Arts Center that had been built in 2007 after gutting the decrepit building that stood there before. Today, this updated space is filled with studios and study rooms to accommodate the specially chosen 165 students who come each day. They head here after school to take tap classes, vocal lessons, and do homework with an on-site tutor. The building has a performance studio, two dance studios, a music studio, practice rooms, dressing rooms, a study room, a cafe and, to top it all off, a rooftop garden.Rosie's Theater Kids flourish because of the community that they form at Maravel. Throughout their years at the Center, kids take classes together, foster friendships, as well as develop a passion for the arts. Regardless of what they choose to pursue in the future, RTK prepares its students for life beyond Maravel's doors, providing them with SAT tutoring and help with the entire college process. In addition, each graduate is presented with a new computer. Located a couple of blocks from some of Broadway's most famous theaters, Rosie's Theater Kids do not have to look far to find inspiration for their artistic endeavors.
This three-tiered observation deck at the top of Rockefeller Center offers an unobstructed 360-degree panoramic view of New York and beyond. Its view is somewhat different from that of the Empire State Building as one is at eye-level with surrounding skyscrapers, rather than gazing down upon them.Opened in 1933, it was designed to resemble the upper decks of a 1930s ocean liner. When Top of the Rock reopened in 2005 – after having been closed since 1986 – my family was one of the first to ascend to the 70th floor, as it held special memories for my parents when they were dating back in the 1940s. It has since become a favorite tourist stop for me when out-of-town guests are visiting. With its mezzanine photo exhibit and other items of interest on the way to the top, what a phenomenal place to wow people of any age and to begin their journey through the side streets of Manhattan.
Toloache, a bustling Mexican bistro on 50th street, shares its name with the legendary Toloache flower. According to a myth in Mexican culture, the flower can be brewed into a love potion - if someone tastes the drink once, he or she will always return for another sip. The restaurant’s food and drinks have the same effect: Many people who eat there once return time and time again. General Manager Jorge shared a story about his friend from Japan who visited Toloache on the first night of a weeklong vacation in Manhattan. He ended up returning every day that week and then again every year during his annual visit to the city.Toloache on 50th is the first of many restaurants opened in New York by chef-owner Julian Medina. Chef Julian grew up in Mexico City, where he was inspired by the home cooking of his father and grandfather. He was originally brought to New York by Chef Richard Sandoval, who appointed him as Chef de Cuisine at Sandoval’s Maya. He went on to gain experience at distinguished restaurants and graduated from the French Culinary Institute with recognition.Today, Chef Julian owns seven of his own restaurants in the city and has been featured in several publications, including Men’s Journal, The New Yorker, and The New York Times. He has appeared on shows such as "Iron Chef" and "Beat Bobby Flay." His impressive background is reflected in the success and distinctive menu of his “first child,” Toloache.Julian designed Toloache’s extraordinary menu to have something for everyone – the wide range of dishes include both vegetarian and gluten free options. He prides himself on using only the freshest of ingredients, whether it is white truffles or chapulines (dried grasshoppers imported from Oaxaca). These crunchy critters have gained quite a bit of media attention, including a feature on "The Today Show." The kitchen brought out the Tacos Chapulines for the Manhattan Sideways team to photograph, and we had to admit that the insects were made to look very appetizing.We were also presented with the diverse Trio de Guacamoles, which allowed us to sample three varieties of the dip: the familiar traditional guacamole; the Frutas Guacamole, which incorporates fruit instead of typical ingredients (pomegranate, mango, and apple instead of tomato and Thai Basil instead of cilantro); and the Rojo guacamole, made with chipotle. Several of us went on to sample the Quesadilla de Huitlacoche y Trufas (made with fresh truffles), The Baja Tilapia Pescado, and the braised short rib, served with quinoa and carrots. Each dish exemplified Chef Julian’s inventiveness and ability to put small, flavor-enhancing twists on typical Mexican cuisine.The drinks were equally impressive, including Julian’s favorite “Chef’s Selection Margarita,” made with his hand-picked bottle of Herradura Tequila. The bartender mixed a few cocktails for us to photograph and taste, including the refreshing “De la Calle,” made with cucumber and jalapeno; the spicy “Mezcalita de Pina”; and the signature “Toloache,” made with hibiscus and blueberries.The food is amazing and the drinks are fantastic, but what really keeps so many guests coming back is Toloache’s dedication to quality service. As Jorge informed us, “Our goal is to make every guest feel at home. They are our friends.” Each of the servers have their own style, creating unique, yet equally enjoyable dining experiences. Guests are able to experience Toloache in a completely new light from one day to the next just by sitting at a different server’s table. It was event manager Temple who summed the restaurant up perfectly: "Toloache feels like a family – like you’re walking into Little Mexico.”
Opened by a gentleman known as Napoleon because of his “short stature and even shorter temper,” Chez Napoleon does not simply pay homage to French culture — it strives to be French culture. Dimly lit and window-less, the interior is a world far removed from the streets of Manhattan. The warm French accent of owner Elyane Bruno and those who work alongside her, including her son William Welles, lends a special touch. The decor is a mix of black and white portraits, a jigsaw puzzle of Napoleon at Waterloo, and a sign that reads: “Save Water, Drink Wine.”In 1982, the Bruno family took over the restaurant, and it was Elyane’s mom, “Grandmere” Marguerite, who was the chef for many years. “I’m the one who ran the restaurant. My mom did the cooking, and my dad tended the bar until he passed away in 1992.” Despite drastic transformations to the Hell’s Kitchen neighborhood, Chez Napoleon has remained anchored. “The menu has stayed more or less the same — real French food that you do not often find in New York anymore.”