Opened by Bruno and Thierry Gelormini in 1995, Le Charlot offers the tastes and sights of French-owned Corsica complemented by "French attitude." Light music plays, rattan chairs surround white-clothed tables, and a plethora of natural light consumes the outdoor seating, pushing inside through open windows. Locals and others strolling in from Central Park are happy to dine in this relaxed environment.
Loyal to the French bistro image, Le Charlot offers fresh, colorful dishes. A favorite to many, the mussels sit in a white wine sauce, waiting to be ripped open for their concealed treasures. The artichoke special with champagne vinaigrette bares its petals, enticing one to savor every morsel while peeling away to the tender heart. Reds, whites, and greens share a plate for the Caprese salad.
Adding to this calm, tasteful atmosphere, the international staff emanates with charm and good spirits, and the manager told me he was "a part of the furniture," having worked in this restaurant from the bottom to the top. It was clear the staff had become very close, as they laughed and put their arms around each other throughout my stay. "We are a family here," one explained, "And we are having fun serving people."
When the aspirations of the staff align with the aspirations of the guests, a restaurant is immediately more invigorated, and with bites and an ambiance resembling that of a Mediterranean island, this is the perfect side street gem to evade the fast pace of Manhattan for a little while.
Match 65 was an unexpected find when walking along 65th Street, but a very welcome one. It was a beautiful spring day and the doors were thrown open wide. I found a few tables set up with friends sitting and chatting while sipping a glass of wine. The bar up front was inviting as was the classic French brasserie's menu. I sampled the artichokes, simply prepared with a lemon and tarragon dressing, while others insisted on ordering the classic onion soup, despite the warm weather outdoors. We decided that we had to share the profiteroles filled with vanilla ice cream and topped with a luscious warm chocolate sauce. A perfect pick me up late in the day before heading across Central Park to the West Side.
Bel Ami perfectly combines the best parts of New York and Paris. The food is authentically French: shelves are lined with glistening pastries and tiny French bread sandwiches. Macarons behind glass are mirrored by fun macaron key chains at the register. The walls are decorated with bookshelves filled with antique books and expressionist art. Springtime flower arrangements live between the windowpane and the grate. The spirit of New York creeps in, however, through the exposed brick walls and the service; though I arrived during lunchtime, the small cafe was cranking through orders at record speed to match the pace of the busy Manhattanites coming in for coffee and sandwiches. I admired the assortment of cookies, iced to look like bumble bees and smiling piglets, but decided to try one of their small zucchini and goat cheese French bread rolls. The ingredients were fresh and ingeniously simple, and it was exactly the right serving size for lunch, another aspect of French culture that Bel Ami has cleverly brought to the Upper East Side.
Daniel is the eponymous restaurant and flagship of Daniel Boulud, the mastermind behind a wide array of New York restaurants including Cafe Boulud, Bar Boulud, and DBGB Kitchen and Bar. The restaurateur and chef also has restaurants in Florida, Canada, DC, Boston, Singapore, and the United Kingdom. Daniel comes originally from a family farm near Lyon, France, and his menus are firmly rooted in French tradition. The restaurant Daniel is a Michelin starred masterpiece, with neo classical architecture, seasonal menus, and lavish private dining spaces.
Though the congregation was established in 1895, the golden yellow building, designed in the Hungarian vernacular architectural style by Emery Roth, was not completed until 1916. The church is now the oldest in the neighborhood and still holds services in Hungarian every Sunday.
The birth of the JNF began with a dream belonging to Zvi Hermann Schapira, a mathematics professor in Switzerland. He wanted a fund to be developed that could be used by the Jewish people in order to develop their own country. Theodor Herzl, a Viennese journalist, took Schapira's dream and ran with it. In 1901, the fund was created. Since that time, the JNF has planted countless trees, developed communities in need, and helped the Jewish people connect with the land of Israel.
Though the Tea Ceremony Society would be interesting enough on its own, the Urasenke Chanoyu Center building also has a fascinating history: the 130-year-old landmark was Mark Rothko's studio, and where he ultimately died. In 1964, the interior was completely redesigned to form four tea rooms surrounding a central tea garden. Anyone interested in chanoyu, the traditional Japanese tea ceremony, can join the society for a fee. In-depth chanoyu classes are offered to members, and monthly tea ceremony demonstrations are open to the public.