Though the Tea Ceremony Society would be interesting enough on its own, the Urasenke Chanoyu Center building also has a fascinating history: the 130-year-old landmark was Mark Rothko's studio, and where he ultimately died. In 1964, the interior was completely redesigned to form four tea rooms surrounding a central tea garden. Anyone interested in chanoyu, the traditional Japanese tea ceremony, can join the society for a fee. In-depth chanoyu classes are offered to members, and monthly tea ceremony demonstrations are open to the public.
Founded in 1914 by Andrew Carnegie, this organization plays an enormous role not just in New York, but internationally. The goal of the council is to provide guidance on the moral issues of the world. Through programs, broadcasts, and written works, the group aims to be a hub for information about ethics and justice. Carnegie Council hopes that its efforts will lead the world to a place of cooperation and peace.
While on a special envoy, Swedish-born Diplomat Raoul Wallenberg saved the lives of thousands of Jews being persecuted in Hungary at the time of the Holocaust. In 1945, the courageous humanitarian was declared missing, and to this day the cause is subject to speculation. Raoul has been given many honors following his presumed death including the Congressional Gold Medal in 2014. The International Raoul Wallenberg Foundation is a non-profit organization dedicated to preserving Raoul’s heroism and stories of all Holocaust saviors. The foundation is also deeply concerned with the cause of Raoul’s disappearance, offering a large sum of money to anyone with reliable information.
Though the congregation was established in 1895, the golden yellow building, designed in the Hungarian vernacular architectural style by Emery Roth, was not completed until 1916. The church is now the oldest in the neighborhood and still holds services in Hungarian every Sunday.
Opened by Bruno and Thierry Gelormini in 1995, Le Charlot offers the tastes and sights of French-owned Corsica complemented by "French attitude. " Light music plays, rattan chairs surround white-clothed tables, and a plethora of natural light consumes the outdoor seating, pushing inside through open windows. Locals and others strolling in from Central Park are happy to dine in this relaxed environment. Loyal to the French bistro image, Le Charlot offers fresh, colorful dishes. A favorite to many, the mussels sit in a white wine sauce, waiting to be ripped open for their concealed treasures. The artichoke special with champagne vinaigrette bares its petals, enticing one to savor every morsel while peeling away to the tender heart. Reds, whites, and greens share a plate for the Caprese salad. Adding to this calm, tasteful atmosphere, the international staff emanates with charm and good spirits, and the manager told me he was "a part of the furniture, " having worked in this restaurant from the bottom to the top. It was clear the staff had become very close, as they laughed and put their arms around each other throughout my stay. "We are a family here, " one explained, "And we are having fun serving people. "When the aspirations of the staff align with the aspirations of the guests, a restaurant is immediately more invigorated, and with bites and an ambiance resembling that of a Mediterranean island, this is the perfect side street gem to evade the fast pace of Manhattan for a little while.
The birth of the JNF began with a dream belonging to Zvi Hermann Schapira, a mathematics professor in Switzerland. He wanted a fund to be developed that could be used by the Jewish people in order to develop their own country. Theodor Herzl, a Viennese journalist, took Schapira's dream and ran with it. In 1901, the fund was created. Since that time, the JNF has planted countless trees, developed communities in need, and helped the Jewish people connect with the land of Israel.