The sign above the entrance to PizzArte promises 'Cucina Napoletana', making it clear what is at the heart of the establishment: Naples. The enormous red pizza oven found inside is imported from Naples, and everyone working at the restaurant hails from there too, making for an especially authentic experience. The space is narrow and has a distinctly modern feel to it. As the name suggests, the restaurant doubles as a gallery for contemporary art by Neapolitan artists. The idea of using a meal as an opportunity to engage with art is refreshing, and the perfect pizza dough feels like an artwork in itself.
Although foreign missions and consulates are often hidden away behind locked doors in Manhattan, Argentina has opened its entire first floor to the public displaying the country's art, culture and natural beauty. The entranceway - easily missed among the restaurants and boutiques that dot the busy stretch of pavement between Fifth and Sixth Avenues - functions as a gallery and promotion center. For a serious diplomatic enterprise, the mood at the consulate was welcoming and lighthearted. When I arrived, a tango class was just finishing up, and I observed both foreigners and New Yorkers exiting the room together. Wandering around, first in the reception area, I found couches clustered around a coffee table covered with books about Argentina, and a station devoted to Argentine tourism. To one side of the room, an ornate staircase spiraled, one of the only reminders that the main purpose of the consulate lies elsewhere. I then walked into a beautiful wood-paneled room with a fireplace. On display was the work of Argentine photographer Lucia Fainzilber, her ultra-modern prints at odds with the nineteenth century aesthetic of the room.
Fig & Olive is Mediterranean-inspired dining in its most exquisite form. On my first visit to this location, I was drawn in by the collection of wine and olive oil bottles lining the walls and the chic rustic decor that feels reminiscent of eating in the Italian countryside. Never has there been a time when I have dined at one of the several Fig & Olives in Manhattan, that I did not have an excellent experience. I have feasted on fresh ingredients assembled into delectable creations. I was thrilled to take the Manhattan Sideways team here for lunch one day where they raved over the selection of crostini and devoured the mouthfuls of perfectly paired ingredients – goat cheese and caramelized onion, for example – heaped onto small squares of fresh bread. Another favorite that I introduced them to was the zucchini carpaccio served with lemon and olive oil. We accompanied the meal with a beautifully presented Cucumber Cosmos and Rossellinis, selected from the extensive cocktail menu.
McKinney Welding Supply has been a fixture in Hell’s Kitchen since 1943. This long-running business is family-owned and employs about thirty-five people, ten of them being family members. Allen Dickon, branch manager of the West 52nd Street store, told us "We are the only place in Manhattan where you can find all of your welding and compressed gas products under one roof.”