The sign above the entrance to PizzArte promises 'Cucina Napoletana', making it clear what is at the heart of the establishment: Naples. The enormous red pizza oven found inside is imported from Naples, and everyone working at the restaurant hails from there too, making for an especially authentic experience. The space is narrow and has a distinctly modern feel to it. As the name suggests, the restaurant doubles as a gallery for contemporary art by Neapolitan artists. The idea of using a meal as an opportunity to engage with art is refreshing, and the perfect pizza dough feels like an artwork in itself.
Although foreign missions and consulates are often hidden away behind locked doors in Manhattan, Argentina has opened its entire first floor to the public displaying the country's art, culture and natural beauty. The entranceway - easily missed among the restaurants and boutiques that dot the busy stretch of pavement between Fifth and Sixth Avenues - functions as a gallery and promotion center. For a serious diplomatic enterprise, the mood at the consulate was welcoming and lighthearted. When I arrived, a tango class was just finishing up, and I observed both foreigners and New Yorkers exiting the room together. Wandering around, first in the reception area, I found couches clustered around a coffee table covered with books about Argentina, and a station devoted to Argentine tourism. To one side of the room, an ornate staircase spiraled, one of the only reminders that the main purpose of the consulate lies elsewhere. I then walked into a beautiful wood-paneled room with a fireplace. On display was the work of Argentine photographer Lucia Fainzilber, her ultra-modern prints at odds with the nineteenth century aesthetic of the room.
Fig & Olive is Mediterranean-inspired dining in its most exquisite form. On my first visit to this location, I was drawn in by the collection of wine and olive oil bottles lining the walls and the chic rustic decor that feels reminiscent of eating in the Italian countryside. Never has there been a time when I have dined at one of the several Fig & Olives in Manhattan, that I did not have an excellent experience. I have feasted on fresh ingredients assembled into delectable creations. I was thrilled to take the Manhattan Sideways team here for lunch one day where they raved over the selection of crostini and devoured the mouthfuls of perfectly paired ingredients – goat cheese and caramelized onion, for example – heaped onto small squares of fresh bread. Another favorite that I introduced them to was the zucchini carpaccio served with lemon and olive oil. We accompanied the meal with a beautifully presented Cucumber Cosmos and Rossellinis, selected from the extensive cocktail menu.
After a lawsuit, renovation, and rebranding, Sesamo has officially taken the place of Crispin’s at W52nd Street and 10th Avenue. Sesamo co-founders Nikita Levitan and Sabrina Gao filed the lawsuit against their previous partner, Crispin Mejia. They accused him of a series of problematic behaviors, including sexual harassment, repeatedly showing up to work drunk, and serving expired food. Taking a sharp turn away from Crispin's, the new Sesamo features an entirely different menu. “The new brand launches with an Asian-influenced Italian menu with many old Crispin’s favorites but with fresh and new Asian twists, " Gao said. She added that Sesamo also offers a unique drinks menu, including a brand new Asian fusion cocktail program with some first in NYC offerings, such as boba tea cocktails. Another beautiful feature of Sesemo is its 80-foot mural created by Selwyn Senatori back in 2018. The Dutch artist created the artwork depicting a champagne celebration with a “Feed Me Love” bubble to celebrate the opening of Decimo Ristobar. Though some of the mural has been painted over, the rest that remains adds an air of festivity to Sesamo's exterior. This story was adapted from the W42ST articles, "Crispin’s Becomes Sesamo as Partners Sue Hell’s Kitchen Chef" and "Hell’s Kitchen has Lost an Outdoor Dining Shed — but Regained a Mural. "
McKinney Welding Supply has been a fixture in Hell’s Kitchen since 1943. This long-running business is family-owned and employs about thirty-five people, ten of them being family members. Allen Dickon, branch manager of the West 52nd Street store, told us "We are the only place in Manhattan where you can find all of your welding and compressed gas products under one roof. ”