Founded in 1922, DuArt's post-production facility has been a film industry stalwart from silent films, to talkies, to color. Today, its twelve stories house thousands of preserved film cans and unprinted negatives; however, it has robustly moved into the digital age offering video editing, voice over recording, audio books and closed captioning services.
Members of the Manhattan Sideways team stood in awe when we entered the New York City Center and realized that the extraordinary exterior matched the majestic interior. One of the most beautiful facades on the side streets is here on 55th, but behind its doors is a restored treasure trove. Hawley Abelow and Stanford Makishi, two passionate personnel from the marketing and programming departments, greeted us as we arrived and proceeded to give us a behind-the-scenes tour of what they termed to be “The family business of performing arts centers of New York. ” Stanford called it the “most ‘un-corporate’ large venue” he has witnessed, and he and Hawley both have the credentials to make that judgment, having worked at Carnegie Hall and Lincoln Center. Both went on to say that even though they have to book acts with a certain amount of popularity in order to be financially viable, they are mainly concerned with what they put on the stage, rather than the profits. City Center also displays a refreshing lack of competitive spirit: “Other philanthropic programs are our colleagues, not competitors, ” Stanford explained, while detailing his amicable dealings with some of the big theaters in the city. We started out walking on the center stage itself, where we could stare out at the breathtaking view of the tiers of seating. Each level was an intricately carved masterpiece, reminiscent of a Russian cathedral. Stanford said that dancers, actors and musicians love performing at City Center because the theater is built so that every seat feels close to the stage. He told us that their left wing is legendary, as there is a wall only a few feet from the edge of the stage. Apparently every ballerina knows not to make extravagant leaps off the left side unless they have someone waiting to prevent them from smashing into the wall. Stanford is qualified to speak about the performer’s experience, since he was a dancer for many years, and City Center was the first New York location at which he danced. On our particular visit, the stage was getting set up for that evening's performance by Bjork. Though Hawley is not a dancer, her career has similarly come full circle: when we explored the downstairs theater spaces, used by the Women’s Project and Manhattan Theater Company, she relayed that she started in the Production department at Manhattan Theater Company. Though not as grand as the main performance space, the downstairs theaters are more versatile. Stage 2 appears to be a “black box” theater, in which producers have more freedom with how they decide to set up the audience seating and set. Stage 1, on the day we saw it, was completely bare. This is not to say it was empty: cords and lights and ladders filled the stage, showing us a surgical biopsy of the theater. “This is as raw as it gets, ” Hawley commented. We also had the privilege to peek into one of the City Center’s dance studios, where we observed men and women twisting like tilted windmills. Stanford and Hawley told us that the spaces, which are rented out to different companies, are heavily sought after because they are much larger than many studios in New York. Broadway casts covet them, but they often go to not-for-profit groups. “Broadway is not our priority, ” Hawley stated. There was a "throne" at the back of the room, which was originally built as an auditorium for the Ancient Arabic Order of the Nobles of the Mystic Shrine, an appendant body to the Freemasons. Stanford told us that they used to hold their secret meetings in the spaces that are now studios, and the man presiding would sit on the throne. It was when Stanford and Hawley began speaking about “Fall for Dance, ” an event that aims to bring the “highest quality dance to the largest possible audience, ” that they became especially animated. As Holly declared, “You can’t come to this show and not fall in love with dance. ” The performances take place in the early fall, and apparently people line up in the middle of the night to be first to purchase tickets when they go on sale the following morning. Our tour continued to the lobby, which reminded us of a receiving hall in a palace. The design is neo-Moorish with murals depicting desert scenes. Hawley remarked that the colorful, intricate designs had been painted over in white during the 1970s due to a misguided sense of aestheticism, but in the recent renovations, they hired specialists who uncovered the original design. At the same time, screens were installed that display rainbow rivulets. Stanford informed us that the video was specially curated by the Parrish Art Museum in Southampton. Another dazzling piece of art was a mural that stretched across an entire wall of the Patron’s Lobby. It was created by a Cuban artist, and had been borrowed to complement his country's dance troupe’s performance. “We try to make performances meaningful for the audiences, ” Sanford commented. Every element of the theater is in place to enhance what is on the stage.
The recently reopened Gallagher's Steakhouse is a New York classic. Founded by Helen Gallagher in 1927 as a speakeasy, Gallagher's was a favorite watering hole of writers, showgirls, and businessmen. In 2013, after Gallagher's announced its imminent closing, the restaurateur Dean Poll (owner of the Loeb Boathouse in Central Park) bought the legendary steakhouse and shut it down temporarily to undertake sweeping renovations. In February 2014, Gallagher's reopened with a new menu and an updated interior. The newly glass-fronted kitchen allows patrons to watch the chefs work their magic, offering tantalizing views of the charcoal burning ovens where huge slabs of steak sizzle. The old-fashioned bar is another highlight, inviting guests to linger over drinks while sitting atop burgundy barstools. The bartenders – many of whom have been working at Gallagher's for more than twenty years – serve classic cocktails along with stories of how in its speakeasy days, visitors would order "the other soup" and receive a soup cup filled with alcohol.
"Practice! " has been the immediate, entertaining response when asked how to get to Carnegie Hall - at least for its would-be performers. For the rest of us, the formal entrance to the concert hall is either on Seventh Avenue or 57th Street. Carnegie Hall has been a premier concert destination since 1891. Designated a National Historic Landmark in 1962, the building is a stunning ode to Italian Renaissance architecture and boasts excellent acoustics. A New York City icon, the hall continues to attract classically trained and modern musicians from the world over, including the Beatles who performed two shows during their first trip to the United States.
The Manhattan Sideways team is always excited when they discover a shop that specializes in chocolate. On this particular day, we were also delighted to spend some time chatting with owner, Kamila Myzel. We learned that this heavenly little store has resided on 55th for over two decades, and has an old-fashioned candy shop charm to it. Kamila makes every effort to be sure that anyone who steps inside her door feels welcome, and she went on to say that she uses her grandma's recipes for the many different sweets she sells. She bakes all the cookies herself, right on the premises, with her signature being the "Ultimate Cookie, " a chocolate chip cookie that is then dipped in chocolate. Like many of the store's confectionary delights, Kamila is from Europe; she moved from Poland in 1981, and worked in a few other shops with sweet treats before opening this one. Licorice is a specialty at Myzel's, and Kamila explained to us that she carries over 130 different types of licorice made from licorice root that their loyal customers adore. On one of my visits, Myzel's was decked out for Halloween, with candied skulls, pumpkins, and a number of other appropriate decorations squeezed into every nook and cranny. Apparently, Kamila decorates extensively for each major holiday, but she said her personal favorite is Thanksgiving, as it has the "most sincere meaning. " Myzel's even makes chocolate turkeys for the occasion! Until recently, Kamila had a partner with whom she decorated, baked, and ran the store: her mother, Lucy. The mother/daughter team worked together in the sweet shop until the summer of 2015, when Lucy sadly passed away. We had the pleasure of meeting Lucy and seeing the love and devotion that the two women had both for the store and each other. What we derived from our conversations with Kamila was the joy the store brought to her and her mom over the years. Together they have put so much thought and love into Myzel’s Chocolate, and it is clear that her mother lives on in the warmth, color, and happiness that the store evokes. “It’s what’s inside that matters, ” Kamila insisted as she spoke about how much she loves connecting with people through sharing candies and sweet treats with them.
Named after a gangster-turned-reformist, a Robin Hood-like figure who redistributed wealth from the rich to the poor, Tanner Smith’s Bar espouses the message that even those most seemingly set in their ways, as the old-school Irish, can reform. And Tanner Smith’s is certainly far from the stereotypical old-school Irish bars that saturate the city streets. The upper floor of Tanner Smith’s is light and laid back, serving mostly craft beers. There is a mix of wooden structures, shiny surfaces, and weathered brick walls. Downstairs, Winona bar, named after a former nightclub under the same ownership, is an entirely different venue with a separate sound system and dimmer lighting. A mix of whim and history, the accents throughout the bar play on an Alice-and-Wonderland-meets-prohibition aesthetic with cute teacups, an intriguing gin bathtub structure, old New York maps, mounted farm animal heads, and alcoholic paraphernalia like whiskey barrels protruding from the wall. The drinks, too, are spectacular, from classic mixes to standard beer brands to unique specialty drinks, and everything in-between. Guests can order them any way they want to without pretension - a Bud Light at the cocktail bar goes unquestioned. And the food menu, featuring a craze-inducing battered-and-fried eggplant chip with a honey drizzle, is more than sufficient on its own. Any eggplant-averted soul will discover a newfound appreciation for the underrated veggie in these crispy bites. But it is not the decorations, inventive drinks, nor impressive layout of this grand Midtown West speakeasy that make Tanner Smith’s a happening spot. While all of these factors, primed and cohesive, greatly compliment the magnificence of the bar, its finest attribute are the dynamic people who work here, committed to making each night a special one. The bar consultant to Tanner Smith’s, Kevin, started out collecting glasses for a nightclub in Ireland at the ripe age of thirteen, and has never left the bar scene. He ventured to America to promote a whiskey brand, Glendalough, which has since taken off. Kevin had also been to every New York City bar we threw at him, so when he told us why this spot stood out, we listened. “We are an entertainment-based bar, ” he explained, “I serve booze - that is literally living the dream. I give people a fun night. ” Sitting bar side on a Thursday afternoon-turned-evening as the space gradually filled up, these words rang more and more true for the fellow Manhattan Sideways members and me. This bar is not about being high-end, but about fun, about “lighting things on fire. ” Literally. Watching Kevin smoke a barrel-aged stevedore cocktail by using a “smoking gun” filled with bourbon-soaked oak chips was a mesmerizing sight. The effect took out some of the drink’s sweetness, and the longer the smoking goes on, the bitterer the drink becomes. The key lime pie martini I tried - citrus vodka mixed with lemon syrup, lemon preserve, and passion fruit, and topped with a smoked meringue - was superb, but the contagious vibes Kevin and the rest of the playful staff gave off made it memorable. “If you want a great drink, you can have a great drink, ” Kevin shared with me, “but, in addition to the alcoholic beverages, this is a place where all the employees are always happy. ”There is no doubt that Tanner Smith's is helping to redefine the city’s standards of bar service, and, therefore, no small wonder that they already have regulars after only being open for a few short months.
Engaging in conversation with Barbara Gerber-Krasner, the president of Or Olam, I learned that they have not always been on 55th Street. The synagogue, founded in 1906, started out in a storefront on Second Avenue. The congregation, known then as B'nei Leive, came to its current site in 1916. The building dates from the 1870s, and was originally a Baptist church. Barbara explained that, though the ceiling is now "acoustical, " if one were to remove it they would see "the normal structure of a church ceiling. " Originally an Orthodox congregation, in 1966 it became Conservative, followed by the hiring of long time Rabbi Reuven Siegel, who served for over forty years. Upon his arrival, he brought the stain glass windows - representing the twelve tribes of Israel and other Jewish symbols - from the Bronx synagogue where he had been. The congregation remains Conservative and was renamed to Or Olam (Everlasting Light) in 2012. Today, the synagogue's focus is on their older congregants, "empty-nesters" in their 50s or 60s, and suburban transplants. "They want to be able to listen to an adult sermon, " Barbara explained. Though Rabbi Ephraim Pelcovits leads weekly study classes on Torah and Jewish law where "everyone is welcome to attend, " Or Olam does not offer a children's education program. Instead, they encourage families to enroll in the courses offered through the 92nd Street Y. Generally speaking, Barbara characterized Or Olam as "a very open congregation. " A number of members are married to non-Jewish spouses who attend services with them, and Or Olam is home to an active LGBT community. Barbara told me, in no uncertain terms, that at Or Olam, "we don't have cliques. " New members are welcomed with open arms, and are often given aliyot - the opportunity to read from a Torah scroll in front of the congregation - their first time in the synagogue. Or Olam also offers financial assistance to younger congregants through a program called The Legacy Campaign, another way in which they hope to not have to turn anyone away. "So far we've been managing, " Barbara said. "We hope we can continue. "
While walking along 55th Street, a bright pink and white awning caught my attention. The entrance beneath the canopy was marked with a sign that said “A La Mode” with the 'A's and 'O' stacked like ice cream scoops. Inside was a cute handmade ice cream shop that could be the setting of an Eloise story. Catering to those with nut and dairy allergies, A La Mode is also a quaint, yet spacious boutique that sells children’s clothes, shoes, and toys. Additionally, the ice cream store hosts storytelling and seasonal arts and crafts events throughout the year. “We just always loved the space and so we decided to finally buy it and make A La Mode! ” said Sandy Roth, the California children’s clothing designer who founded A La Mode in 2015. The A La Mode team is also composed of her husband Marc and friend Marie Ann, both of whom are equally devoted to the business and love the work they do. The handmade, nut-free ice cream is created by Marc, who trained at the Ice Cream university in Switzerland. The Manhattan Sideways Team was given a chance to sample a few of his innovative flavors, including bubble gum and vanilla pretzel crunch. There are also always three dairy-free flavors available: chocolate, vanilla, and a rotating third flavor. A la Mode has various ice cream sizes, including a little three-inch scoop for $1. 50 that is perfect for toddlers. “It’s great to experiment with the flavors. When seasons come around we try to change it up, ” Marc told me, adding, “Right now Salted Caramel is one of our big sellers. ” A La Mode also distributes its ice cream to local ice cream stores and supermarkets. The family friendly location and the nearby schools have given A La Mode a lot of successful business, to the point where no advertisement was needed. Their events during after-school hours include music events in collaboration with ABC Do-Re-Me!, a program that provides music classes that kids and parents can both enjoy. Sandy has become a recognizable neighborhood face, to the point where young children see her on the street and say, "That's the ice cream girl! " “We have a lot of after-school rush, and its great because they can also see that we also do events and not just ice cream, ” she pointed out. She hopes that A La Mode will eventually expand, maybe even to California, where she still spends time working. “I will be living in Texas soon, ” says Marie Ann, “But I will be still involved. Maybe we can open a location there too! ” Their future plans look bright and cheery, just like their store.