Artichoke Basille's Pizza & Bar

Known across the city for its exceptional Neapolitan-style pies, this small pizza lair with low ceilings, vintage light fixtures, and a tiled floor is often on NY's “Best Pizza” lists. I have been here on a number of occasions and never been disappointed with the simple but perfect Margherita pie. Others have opted for the Sopressatta Picante, the Brussels sprouts, and the Stracciatella with basil and sea salt. No matter what goes on top, though, the thin crisp crust is extraordinary. And for anyone who wants a unique brunch experience, Motorino tops their pizza dough with a fried egg, succulent bits of pancetta generously scattered across the silky bed of white fior de latte (mozzarella) and a spicy drizzle of chili oil. Who needs to order the well decorated omelets or French toast that crowd the city’s endless brunch menus when all of the best brunch components are conveniently located right here on a thin-crust pizza?

Joe's, a welcome addition to 14th Street, is a classic family-run pizza place that started in Greenwich Village in 1975, and one that many of us have frequented. Hanging on the ceiling are Tiffany lamps taken from their original shop that was on the corner of Bleecker and Carmine for thirty years. When they moved down a few doors, Joe kept the ovens, tiles, and lamps, many of which are now being used on 14th Street. Sal, Joe's grandson, assured us that the pizza is his grandpa's original recipe - traditional pizza that is charred a bit on the bottom and topped with homemade tomato sauce and fresh slices of mozzarella. "Simple is key, it's all in the pie, " is how Sal described his philosophy to us. We are so glad that the two men have decided to make this side street the new home of their first expansion in almost forty years.

Posto might win the prize for rolling out the absolutely thinnest dough we have encountered on the side streets or, perhaps, anywhere. Several of us stopped by late one afternoon and ordered the crowd-pleasing, fungi-laden "Shroomtown" pie and a few of the "Classica" slices. Surrounding us was a "Chickpotle" and a pepperoni pie, but the list of options is endless... and excellent.

Beneath the Spanish Benevolent Society lies La Nacional, one of Manhattan’s most authentic Spanish restaurants and the most easily accessible part of the society. Just by walking down the steps into the dimly lit basement lounge, we felt the bustle of 14th street quickly recede and we were transported across the ocean. La Nacional has the same relaxed, no frills atmosphere as most tapas bars in Spain. We gazed at the old photographs from the society’s earlier years on the walls and then had the option of sipping a drink at the bar, sampling some classic simple Spanish tapas such as tortilla de patatas, croquetas or chorizo, or dining on a full meal of paella. Perhaps the most authentic option, though, was to simply have a seat by the television to watch the fútbol game - it is always on. For visitors from Spain who want a taste of home, those of us pining for the Spanish travels of our past, or New Yorkers simply curious about a new culture, La Nacional is the place to go.