We stumbled into BXL on a blisteringly hot day and were met by their refreshing air conditioning -- reason enough to stay. But even more, BXL is a splendid space, with warm wooden floors, banquette seating indoors and tables set up outside when the weather cooperates...and a very kind European owner. We spoke to Klaas about his restaurant and learned that having grown up in Belgium, and completing his training, he became the private chef for their ambassador. He was disarmingly charismatic and kind as he told us about BXL’s menu – he emphasized the "all you can eat" mussel pots that come with a cold Stella for $22.00 and the array of different sauces to choose from: white wine shallot broth, white wine and cream, endive and cream, wheat beer, cream with bacon and onions, coconut milk with lemon grass and curry. Mussels are not the only food choice. There are other great Belgian dishes, plus simple burgers, pasta and salads. Without a doubt, stopping by BXL for a cold beer and some friendly conversation was exactly what our team needed.
As of March 2022, Eataly's rooftop bar Birreria has been turned into the pop-up SERRA. The rooftop of Eataly changes its concept each season. In 2016, for example, the sky-high spot transitioned from the beer-centric Birreria to a sea-side-themed rooftop bar called Sabbia. Each reincarnation of the bar is equally impressive, which comes as no surprise after visiting Eataly downstairs. Birreria was a sky-high brewery where Fred Avila, the head brewer, created beer in-house for three or four days out of every week. I had the pleasure of sitting down with Fred and talking to him about his experience brewing above Eataly’s impressive food palace. Fred has been working for Eataly since 2011, but he started home-brewing in 2007. He has become a master at blending different flavors together and was proud to tell me about Birreria’s two seasonal beers. Vera is a summery beer with hints of lavender and blood orange, whereas the Wanda is a dark, mild beer for the fall and winter, with a lightly roasted flavor. Fred is very attuned to the weather when he drinks beer. When I asked if he has a favorite, he said that it changes with the seasons and the forecast, though he did admit, “I love to drink Oktoberfest beers. ” He featured obscure sours and saisons (pale ales specifically brewed for warm weather) in the summertime and interesting stouts in the fall. “People used to just drink IPAs or Pilsners, ” he explained to me. It is clear that working in the beer world has become considerably more exciting. Birreria collaborated with a collection of external breweries, including Dogfish Head, a microbrewery based out of Delaware. Because Birreria was part of Eataly, the list of collaborators also included two Italian companies, Birra del Borgo and Baladin. The founder of Baladin, Teo Musso, is considered the “godfather of the Italian brewing movement, ” Fred informed me. He also let me know that he always liked to have one or two New York beers available. The food menu was no less impressive, especially since it was made entirely using produce from downstairs. Unlike other parts of Eataly, however, Birreria often strayed from Italian cuisine. For example, Fred told me about a mozzarella-stuffed quail, which sounds more Northern European than Italian. Everything on the menu was designed to pair well with the bar’s unique selection of beers, creating a perfect culinary balance. I visited Sabbia shortly after it opened in 2016. It was like a taste of the tropical seaside in the middle of Manhattan: Imagine listening to the Beach Boys and sipping on one of their signature summer cocktails while lounging on a beach chair in the cabanas. The menu is filled with seafood specials that continue the seaside resort theme. It is the perfect summer spot for those who cannot leave town, and there is a retractable roof for rainy nights.
Four generations of the McManus clan have operated this jovial Irish tavern, making it among the oldest family-run bars in the city. Its originator, Peter McManus, left his quaint Irish hometown and disembarked in Ellis Island with “basically five dollars and a potato in his pocket, ” as the story goes. He opened the first McManus as a longshoreman’s bar in 1911 on West 55th Street, which he then converted into a thriving general store during Prohibition while migrating his liquor business into a number of speakeasies. Once the restrictions ended in 1933, the shop was so successful that Peter kept it going and found a new spot on 19th Street in which to revive his bar. Peter’s son, James Sr., spent close to fifty years working in and later running the pub. It then passed into the hands of James Jr., who now stands beside his own son, Justin, serving beer and cracking jokes over a century later. Knowing that they will find pleasant conversation and an intriguing cast of characters at McManus, people often come alone to see what the night holds for them. The atmosphere at McManus is merry, but patrons still respect the history and charm that suffuse every corner of the space. Much of the bar is original, including the stunning Tiffany stained glass windows, the hand carved woodwork and crown molding, and the terrazzo floor that can no longer be made today. “We try to preserve it and are pretty protective of it. This bar was built to last, ” Justin said.
Perhaps the attitude of “If it ain’t broke, don’t fix it, ” works well at Society Billiards. They seem to know that sometimes a classic pool hall is just what people need. Extremely spacious and stocked with countless pool tables, anyone looking to get lost in the game will be sure to love this dimly lit, relaxed, yet classy spot.
Home to more than 750 whiskeys, the Flatiron Room is an enthusiast's delight... but it is also a nice place for a change of pace for the whiskey amateurs among us. After spending some time in the more typical Manhattan bar scene, this more low-key, conversational venue can be just what the doctor ordered (all things in moderation, of course). Walking in, we were immediately struck by the colored lighting, adjusted throughout the night, and the beautiful stage hung with lush velvety curtains. The main room is candlelit and brings to mind a theater, caf̩e, bar and library all rolled into one. Each evening, a band takes the stage to play live music, typically jazz. Thursdays, however, are devoted to Cuban music for those who crave a bit more rhythm, while Sundays are bluegrass and bourbon night. Among the deluge of whiskeys, ryes, bourbons and scotches, it can be hard to hone in on favorites. For those who do decide what suits their fancy, the Flatiron Room offers a bottle key program, whereby bottles are available to be opened one night, and stored for future visits. A sommelier schools old hands and the uninitiated alike on Tuesdays. Although the emphasis is on the alcohol and music, the food is also worth mentioning. The menu is eclectic with a charcuterie or cheese plate, an interesting variety of flat breads, salads, spicy broccoli (a favorite), and an array of main dishes. For those looking for a bit more privacy or some shelter from the musical stylings, there is a mezzanine sporting tables and additional private rooms in the back. These seats, and most of the house, are by reservation only, with a few spaces for walk-ins. Calling ahead is a good idea. Coming at all is an even better one.
“I’ve always been a fan of music, ” Paul Devitt told me as I sat down at the bar surrounding the piano in the back room of Sid Gold’s. He co-owns this amazing concept alongside Joe McGinty, a composer, arranger, and pianist, also known for having started the Loser’s Lounge, a group of talented performers who breathe new life into pop classics. Despite the fact that Joe is the more musical of the two, it was Paul’s idea to open Sid Gold’s Request Room, which is fittingly named after a Broadway talent agent. Paul is a lover of themed bars. He started in Philadelphia and opened his first bar, Silk City, in a vintage diner car where names such as the Roots and Diplo performed. Upon his move to New York, he opened Beauty Bar, which combines a classic bar with a retro salon. He has since opened Beauty Bars in San Francisco, Las Vegas, Chicago, Denver, and Dallas. “I’ve never had the drive to open ‘just a bar, ’” Paul emphasized. There is something to delight and astonish in every bar that he imagines. For example, when he ran Coral Room in Chelsea, there was a ten thousand liter fish tank, complete with “mermaids” swimming behind the glass. Paul smiled and said, “I always want to do something interesting. ”Paul met Joe a few times through a karaoke night that Joe hosted. When he came up with the idea to open a piano bar centering around pop songs, he knew that Joe was the man to ask. When I visited in August of 2015, just four months after they first opened, it was clear that his latest brainchild was already a hit. As Paul explained, “The reaction Beauty Bar got twenty years ago is what Sid Gold’s has now – so I know it is a success. ” Sid Gold’s classy karaoke-esque request hour begins at 9pm every night, and even “Monday nights are mobbed, ” he explained, both shell-shocked and pleased. The bar already has amassed a faithful crew of regulars. Paul partially credits the location with Sid Gold’s success, since the Request Room is a unique gem among a row of sports bars. He also pointed out that Sid Gold’s is different from similar establishments because of the lack of Broadway songs being sung. “Joe doesn’t know a lot of show tunes. Occasionally people come in wanting them, and he’ll play a couple, but it’s not his thing. ” I asked Paul what his own go-to song was. He laughed and responded, “Righteous Brothers, Loving Feeling. It’s always good to do a sing-a-long, here. ”Joe is at the piano most nights, but when I visited, it was his night off and a young man named Julian was impressively mastering the keys. Some members of the Manhattan Sideways team stayed to witness the singing and to request their own tunes. The highlight of the night, however, was when Paul himself took the mic and started crooning.
This Swedish Lutheran church is celebrating its 150th anniversary in 2015. The church, organized by two missionaries, was named for Gustavus II Adolphus, who was King of Sweden from 1611-1632. Though the church opened in 1865, it was not until the early 1900s that English services began on a regular basis and electricity was installed in the building. The membership fluctuated over the years that followed, as the church introduced attractions such as the Sewing Club, Help Our Neighbors Eat Year-Round, and the Basement Coffeehouse Program for college students and young adults. In 1961, the church had the honor of hosting a memorial service for the Secretary General of the United Nations, Dag Hammarskjöld. In celebration of this milestone anniversary, Gustavus Adolphus is renovating its interior, and replacing the chandeliers and stained glass windows in preparation for a festival in the fall of 2015.
“We come together on the common ground of arts, letters, and women owning their own destinies, ” stated Executive Director Dawn Delikat. For well over a century, Pen and Brush has been dedicated to supporting women in the visual arts and literature. The organization was founded by two sisters and painters, Janet and Mimi Lewis, who were frustrated with being barred from art societies solely on the basis of their gender. Knowing of so many talented women suffering a similar fate, the siblings decided to create Pen and Brush to “stop asking for permission and forge their own way in the city. ”Though the group was nomadic for thirty years, it was able to purchase its first location in 1923. Decades later in the early 1960s, the ladies celebrated paying off their mortgage by dressing in their finest ballgowns and burning the contract in the fireplace. “Women persevering is as much of our understory as anything else. ” The organization carries the torch passed down by these remarkable women, whose members include First Lady Ellen Axson Wilson, First Lady Eleanor Roosevelt, and a number of Nobel laureates. Today, Pen and Brush’s goal remains the same, albeit adapted to twenty-first-century circumstances. As such, it makes space for both women and non-binary voices — better reflecting our evolving conceptions of the gender spectrum — and works to bring in the diversity that has been kept out of the canon “not for lack of talent, but for lack of access. ” To this end, Pen and Brush functions as an art gallery and a book publisher, where visual artists and writers from across the world can submit their work. The group evaluates submissions, seeking pieces “that need to be supported, ” either for expressing something that has not been said before or for demonstrating an incredibly high skill level. This has meant giving career-making opportunities to veteran artists looking to break the glass ceiling of their field, gifted students just out of an MFA program, and self-taught artists who received no formal introduction to the art world. Achieving true equality in the arts and letters may seem a daunting task, but Pen and Brush is tireless in its mission to give a platform to brilliant women and non-binary creators. “We can’t give up on them. We have to build into the future so that we can keep passing that torch, so maybe someday, it won’t be needed. ”
Living Fresh Men’s Spa was the first men-only spa in New York when it opened in the early 2000s. Here, men can relax and enjoy luxurious spa treatments in the privacy of this serene, dark wood and stone-paneled space. The store’s entrance is small, so most people are unaware of its existence. Once we walked inside, we were both enchanted and impressed by how extensive and comprehensive it is – a contemporary, warmly lit seating area leads back to a well-appointed bar, manicure and pedicure room, and a long hallway of private spa rooms dedicated separately to facial, body, and hair removal treatments and services. Living Fresh Men’s Spa also works with botox and filler treatments, laser hair removal, ReFirm skin tightening, and acne laser therapy. Each thoughtfully-appointed treatment room has its own sauna and shower. We found Living Fresh to be a luxurious setting for busy, stressed, or simply hygiene-obsessed men to take care of their bodies and release some of the tensions brought on by the daily cacophony of New York. From Tuesday through Saturday, after 6pm, men can enjoy 20% off single service massages.
Rei Kawakubo’s internationally-acclaimed, Tokyo-based clothing line for men and women has its own, fantastically designed storefront in the art gallery district of Chelsea. The store itself and the clothing inside are so unique, aesthetically precise, and avant-garde that it all constitutes art in itself, helping it to fit appropriately as a store amongst the elegant galleries. The space, an irregular labyrinth of futuristic, curved white walls, is entered through a long, fluted metal tube that punctures a brightly colored, graffiti-covered brick wall. Once inside, racks of delicately designed pieces of clothing-art hang in and around large gold geometric structures. To Manhattan Sideways member Megan, many of the articles sported by the saleswomen or draped over hangers bore a resemblance to something Lady Gaga may have worn. Because Kawakubo’s collection includes work by several designers, no two pieces are alike, making it truly an adventure to peruse.