Yuba

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake.As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.

After a few hours of walking, we just needed a place to sit, relax and refuel. Rai Rai Ken could not have been a better choice for us. Our light meal included a bowl of edamame, kimchee (pickled cabbage), and menma (marinated bamboo shoots tossed with scallions and seaweed). The steaming tureens - I say tureens because these bowls were huge - of ramen noodles and miso soup looked absolutely marvelous. We had to send some of our team back to sample them a few days later, and they reported, as we suspected, that both the ramen and rice dishes that they ordered were excellent.

Otafuku is named after the goddess of mirth, who is known for bringing happiness into people’s lives. Living up to its namesake, this adorable little place serves Japanese street food for takeout.

Hidden downstairs, this dark sake and sushi bar is an interesting find. One of our favorite bartenders in the East Village highly recommended this place to us, saying it is one of his choice spots in the city. When we stopped by on a Wednesday evening, the staff was absolutely lovely but the place was packed, so we spent a few minutes looking around and then left, filing it away for another evening. The younger crowd seemed to be settling in for the night, perfectly content with the limited space to move about, more focused on the prime selection of rice wine and the welcoming atmosphere.

In 1954, a Ukrainian refugee began Veselka as a shop that sold cigarettes, candy, and newspapers with a few tables for some tasty homemade Eastern European food. Over the years, it slowly evolved into a coffee shop, and then to a casual restaurant. Almost fifty-nine years later, it continues to thrive as a neighborhood destination when one is in need of comfort food, or as my own kids have told me, it is a great late night spot too. Open twenty-four hours a day, the restaurant’s menu is a mix of Ukrainian and typical American diner fare. More than a diner, though, Veselka is a family-friendly establishment that serves up Ukrainian "peasant" food - known to many as "Ukrainian soul food."

Designer Meghan Kinney has constructed an entire clothing collection on the idea of femininity and clean lines - a philosophy that ensures that her clothing is always elegant, beautiful and wearable.

Shahrzad Ghajar, founder of the gift shop Spooksvilla + friends, takes curation to another level. She meets with each of the artists represented in the store and personally chooses every piece showcased on the walls and shelves.Shahrzad, herself, is a talented artist, and many of her designs are featured in the shop. By focusing on the artists, Spooksvilla ensures that everything for sale - from apparel to wall art - is one-of-a-kind. “We like to be representative of original people doing original things— be it art, products, charms or any other kind of cool item," said Ethan Velez, manager of Spooksvilla.Despite the fact that multiple artists contribute to Spooksvilla, the store is not a hodgepodge of styles. Rather, the art is united in its bold, whimsical designs. A favorite is the label on the bottle of the rose bath salts - a piece of art in itself. A woman with purple skin and purple hair rides a pink dragon, holding, of course, roses.

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake.As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.

We cannot seem to pass the window of this contemporary art gallery without becoming mesmerized by the exhibits inside. From the curation to the art itself, The Phatory is a pleasant and eye-catching stop among the neighboring galleries on the block.

Hidden downstairs, this dark sake and sushi bar is an interesting find. One of our favorite bartenders in the East Village highly recommended this place to us, saying it is one of his choice spots in the city. When we stopped by on a Wednesday evening, the staff was absolutely lovely but the place was packed, so we spent a few minutes looking around and then left, filing it away for another evening. The younger crowd seemed to be settling in for the night, perfectly content with the limited space to move about, more focused on the prime selection of rice wine and the welcoming atmosphere.