Walking around Creel and Gow, I marveled at the rare but not endangered species preserved in lifelike taxidermies, each having died of natural causes. One of my favorites was the vulturine guinea fowl, a large black bird with subtle touches of blue and purple feathers, and I found myself staring at the set of skull-shaped billiard balls for more than a few moments.
The heart of this unique shop started in 1996 with silver-plated Ruzetti and Gow seashells. Italian-imported, the shells were strongly demanded as elegant, nostalgic glorifications of Mother Nature. In 2012, the boutique was rebranded under partners Jamie Creel, an avid collector, and Christopher Gow, a sculptural specialist, to be devoted entirely to rare and exotic nature-related finds.
The co-owners' favorite part of the business is traveling around the world in pursuit of extraordinary objects. "We look for the weird and wonderful," Jamie explained. A malachite set of obelisks, customarily gifted for university graduates, was sourced from Congo, a classical lapis lazuli box from Afghanistan, and coral pieces from dead reefs in the Solomon Islands.
"We supply gifts for people who are difficult to buy for," Christopher commented. A fully preserved zebra stands proudly in the back, a glass case conceals a deconstructed lobster and, perhaps the oldest item in the shop, a fossil of sea urchins comes from the Mesozoic era. "We have everything," he added. If it fits the category of mineral, plant or animal, they certainly do.
Sweet aromas lure one into this tiny coffee and tea shop on west 70th. Originally founded in 1976 across the street, the Sensuous Bean moved to its current location in 1990 and is now co-owned by partners in life and in business, Lucretia La Mora and Tom Wilson. "People follow their noses," explained Tom of the cafe's success. And even horses cannot resist - he recalled one peeking its head through the door as an officer grabbed a cup. "We blend to taste," Tom added.Each day, beans are grinded on site and brewed in three roasters for a hot cup. And although small, the place is stocked with a large selection of coffees and teas sourced from a variety of regions. The chai spice tea comes from India and the Mexican Vienna brew from Zimbabwe. The assortment of flavorful tisanes includes intriguing names like red velvet cupcake or bella coola lemon lime.
Amber Upper West relocated from Columbus Avenue to this dimly lighted, intimate side street enclave in 2015. A wood-beamed ceiling and whitewashed walls are organically accented with well-illuminated hanging plants and a graphic, black and white tree painting. With a menu featuring a large selection of rolls, grilled dishes, and sushi to be shared in either the conventional dining space or well-stocked bar, this side street gem offers more than just lovely decor.
When Henry Clay Frick passed away in 1919, he had placed in his will that his residence be turned into a museum forever open to public access, featuring the impressive collection he had assembled over a span of forty years. In addition, his will provided a fifteen million dollar endowment for maintenance. In 1935, the Frick Collection was opened in the expanded Gilded Age mansion originally designed by Thomas Hastings for residence, and initially transformed into the museum by John Russel Pope.The interior features spectacular selections of Old Master paintings and European sculptures in sixteen permanent collections that integrate Italian, French and Spanish works, allowing cohesive interactions from multiple regions and time periods - the way Henry enjoyed viewing art. In the center, the Garden Court, which had been Henry's driveway, is considered the museum's heart, ornamented by rushing water, a bounty of plant life, impressive sculptures, and an intriguing skylight. Today, it is the only room in which one is permitted to take photographs.I remember visiting the Frick for the first time as a teenager and declaring it my favorite museum in Manhattan. I can easily state that it remains so to this day. I never tire of introducing visitors from out of town to The Frick and I continue to appreciate each new exhibit. For me, it remains a tranquil setting to walk, contemplate and unwind as I am surrounded by art and beauty.
Established in 1904, The Explorers Club is centered on scientific discovery in all realms - land, sea, air and space. Its original headquarters were located at the Studio Building on West 67th Street, and it moved to this location in 1965. In 1918, a signature flag was introduced, capitalizing on historic routes and unabated curiosity. Since then, the flag has been proudly carried on hundreds of expeditions as members of the club were the first to make it to the North and South Poles, the summit of Mt. Everest, the deepest point in the ocean, and the surface of the moon. The club first allowed women in 1981. To this day, it is a meeting spot for all kinds of explorers, scientists and students.